Mushroom Fried Rice Recipe

The quickest approach to make this mushroom fried rice is to make use of leftover rice, which can be splendid for absorbing the flavors whereas cooking. However even for those who begin fully from scratch, you may nonetheless be able to eat in nicely below an hour. Our fast recipe has three sorts of mushrooms so as to add heft and make this fried rice a satisfying vegan essential or facet.

The most effective rice for fried rice

Right here, we suggest utilizing a long-grain rice with much less starch, reminiscent of jasmine, which will get good and fluffy with out the grains sticking collectively an excessive amount of. However you possibly can actually use all sorts of rice to make fried rice — that is a part of the wonder. Japanese-style fried rice, for instance, tends to make use of Japanese short-grain rice, and medium-grain white rice is widespread in Chinese language cooking.

Notes from the Meals & Wine Check Kitchen

• Shiitake mushroom stems are robust, and a few folks select to discard them — however you possibly can simmer them gently in inventory (or any liquid) till they’re tender, or simply save them so as to add taste to a future inventory.
• Observe that this recipe calls for 2 totally different sorts of oil. For the precise frying of the rice, it is best to make use of a impartial cooking oil; you may additionally stir in toasted sesame oil simply earlier than serving, however it’s not nice for cooking with.