Tortas de aceite are the “little black gown” of cookies, as a result of you may gown them up or down. Put on your pearls, sip cava and heap the crisp crackers with caviar. Or, get cozy in your jammies and unfold them with peanut butter and jelly. Serve them for breakfast with espresso or tea, for dessert with cheese and fruit compotes, or, accompanied by a mellow muscatel wine, on a wet afternoon with classical guitar music taking part in.
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| These tortas might be candy or savory. Serve them with fruit, cheese, nuts and a mellow, medium-dry muscatel wine or candy Sherry. |
Tortas de aceite are spherical, olive oil flat breads/cookies/crackers. There are literally two variations with the identical title, one a tender, candy bun, and this one, a crisp, wafer-like cookie. The crispy ones have attained connoisseur standing, tortas de aceite Ines Rosales® from Sevilla. The “legítimas y acreditadas” tortas are barely candy and include each sesame and aniseed.
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