Directions
Step 1
To a medium pot over excessive warmth, add the beans and 10 cups of water and produce to a boil. Prepare dinner for two minutes. Take away from the warmth, cowl, and put aside to soak for 1½ hours. (This “fast soak” produces results much like these achieved by soaking the beans in a single day.) Drain the beans and discard the cooking liquid.
Step 2
Place a rack within the middle of the oven and preheat to 250°F. Add the beans, bacon, maple syrup, molasses, mustard powder, and three cups of boiling water to the identical pot and stir to mix. Press the cloves into the onion and add it to the pot. Cowl and bake, stirring often, for 3 hours.
Step 3
Stir within the ketchup and vinegar. Cowl and bake, stirring often, till the beans are tender and the liquid has diminished to a thick glaze, about 3 hours extra.
Step 4
Stir within the rum and season to style with salt and black pepper. Ladle into bowls and serve with brown bread if desired.
-
To a medium pot over excessive warmth, add the beans and 10 cups of water and produce to a boil. Prepare dinner for two minutes. Take away from the warmth, cowl, and put aside to soak for 1½ hours. (This “fast soak” produces results much like these achieved by soaking the beans in a single day.) Drain the beans and discard the cooking liquid.
-
Place a rack within the middle of the oven and preheat to 250°F. Add the beans, bacon, maple syrup, molasses, mustard powder, and three cups of boiling water to the identical pot and stir to mix. Press the cloves into the onion and add it to the pot. Cowl and bake, stirring often, for 3 hours.
-
Stir within the ketchup and vinegar. Cowl and bake, stirring often, till the beans are tender and the liquid has diminished to a thick glaze, about 3 hours extra.
-
Stir within the rum and season to style with salt and black pepper. Ladle into bowls and serve with brown bread if desired.
