Newfoundland Jamaican Black Christmas Cake. A straightforward and positively completely different recipe that celebrates the lengthy historical past of our province’s connection to the Caribbean.
Newfoundland Jamaican Black Christmas Cake.
I first received the thought for a Jamaican Black Cake from a British TV present. The host and her brother are each nonetheless linked to their Jamaican roots
Apparently this cake is fashionable all through the Caribbean. Since mentioning it on our very energetic Fb Web page, the response was speedy.
Those that know the custom, comprehend it nicely. These simply discovering out, had been very curious.
Since first mentioning it, I’ve heard from others in Jamaica, Barbados and Grenada. All greed it was an absolute Christmas important.
Newfoundland Jamaican Black Christmas Cake
The Newfoundland connection.
Now, let’s not neglect, that Newfoundland has a really sturdy historic connection to the Caribbean. For extra years than most can bear in mind the rum and salt fish commerce was a giant a part of the native financial system.
My very own 86 yr outdated father was a sailor on one of many ships going backwards and forwards to Canada in his 20’s. So the connections are rather well cemented.
I’m instructed that they use one thing cake wine (candy crimson wine) and robust native rum to soak their fruit.
As a tip of the hat to that commerce I used our well-known Newfoundland Screech Rum from the Caribbean, and Newmas port, one other venerable native model.
Newfoundland Jamaican Black Christmas Cake
The look and texture of this cake.
This cake baked fairly nicely and I had no issues in any respect with the recipe.
Once I lower into it , I initially thought it was too dense. I does look a bit like that within the photographs.
Nevertheless, the proof was within the consuming, and a more in-depth inspection of the muffins crumb construction. As you may see within the picture, when merely damaged open by hand the feel is kind of good.
Newfoundland Jamaican Black Christmas Cake
Fruitcake is usually dense and by different requirements, it was truly lighter. Partner and I each beloved it. My sister Barb and finest pal Terry samples some simply yesterday they usually complete heartedly endorsed the recipe.
I could must make a pair extra as items!
Newfoundland Jamaican Black Christmas Cake
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Newfoundland Jamaican Black Christmas Cake
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Prep Time:
half-hour
Cook dinner Time:
1 minute 30 seconds
Extra Time:
7 days
Whole Time:
7 days 31 minutes 30 seconds
Newfoundland Jamaican Black Christmas Cake. A straightforward and positively completely different recipe that celebrates the lengthy historical past of our provinces connection to the Caribbean.
Substances
- 2 cups pre soaked dried and/or glacé fruit
- 1 complete seedless clementine
- 1/4 cup port wine
- 1/4 cup darkish rum
- 1/2 cup butter
- 1 cup Darkish Brown Sugar packed
- 6 Giant Eggs
- 2 tbsp Vanilla Extract
- 2 tbsp unflavoured gravy browning (optionall)
- 1/4 cup Molasses
- 1 1/2 cup flour
- 4 tsp cinnamon
- 1 tsp nutmeg
- 1/4 tsp allspice
- 1/4 tsp cloves
- 2 tsp baking powder
- 1/2 tsp Salt
Moreover, you will have one other
- 1/4 cup port
- 1/4 cup darkish rum
Directions
- Preheat the oven to 300° levels.
- Calmly grease a 9-inch spherical springform pan or 3 inch deep cake pan and line the underside with parchment paper.
- Puree the soaked fruit together with the entire clementine and the 1/4 cup every of rum and port.
- Sift collectively the flour, cinnamon, nutmeg, allspice, cloves, baking powder and salt. Put aside.
- Cream collectively the butter and darkish brown sugar till mild and fluffy.
- Add eggs separately, beating nicely after every addition.
- Subsequent add the vanilla, browning, molasses, and blend nicely till blended.
- Then fmix within the pureed fruit/clementine/rum/port combination. Mix collectively nicely.
- Lastly fold within the dry ingredient combination simply till the flour is nicely included. Do not overmixPour the cake batter into the ready cake pan.
- Bake for about 90 minutes. Ovens and particular person baking pans differ, so this will take a bit of kind of time. I typically verify it each 10 to fifteen minutes till a toothpick inserted within the middle comes out clear.
- Let the cake cool utterly within the pan. Utilizing a skewer, poke holes all ober the cake, pushing straight to the underside of the pan.
- Slowly pour on the ultimate combination of 1/4 cup of rum and port.
- A squeeze bottle is right to manage the movement of liquid. I like to do that in about 3 additions, ready quarter-hour between soaks. This enables for extra even absorption into the cake.
- As soon as soaked, retailer in an hermetic container untiu able to serve.
- Just a few days later you may repeat the soaking process so as to add much more boozy flavour to the cake.
Vitamin Data
Yield
24
Serving Measurement
1
Quantity Per Serving
Energy 194Whole Fats 6gSaturated Fats 3gUnsaturated Fats 3gLdl cholesterol 58mgSodium 189mgCarbohydrates 29gFiber 1gSugar 15gProtein 3g
The dietary info supplied is routinely calculated by third occasion software program and is supposed as a suggestion solely. Actual accuracy shouldn’t be assured. For recipes the place all substances will not be used completely, akin to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
