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No-Bake Berry Icebox Cake – Straightforward Summer time Dessert with Strawberries and Blueberries


No-bake berry icebox cake with contemporary strawberries and blueberries is a simple summer time dessert and a festive pink, white, and blue, 4th of July deal with. This crowd-pleasing patriotic dessert is layered with graham crackers, creamy vanilla filling, and contemporary berries. It’s cool, mild, and straightforward to assemble— no oven required, only a fridge!

Square image of a layered no-bake berry icebox cake with fresh strawberries and blueberries, whipped cream, and graham crackers, topped with white chocolate drizzle.

Whether or not you’re internet hosting a yard BBQ or bringing a dish to the fireworks celebration, this patriotic cake is ideal for summer time gatherings. Examine these pink, white, and blue, no-bake summer time recipes, too: No Bake Summer time Berry Lasagna, Very Berry Dessert Lasagna, Summer time Berry Jello Lasagna, and No Bake Berry Cheesecake Lasagna.

Why You’ll Love This No-Bake 4th of July PatrioticDessert:

  • Festive and Patriotic – pink, white, and blue cake with contemporary strawberries, blueberries, and creamy filling is ideal for Independence Day or the 4th of July.
  • No Bake – No have to activate the oven in the summertime warmth, simply combine the filling, and assemble the cake in quarter-hour.
  • Make Forward – Put together it the evening earlier than and chill in a single day.
  • Straightforward to Transport– layered in a casserole dish, this no-bake berry icebox cake is ideal for potlucks.
  • Refreshing and Crowd-pleasing – a dreamy combo of whipped cream, cream cheese, and vanilla pudding, layered with contemporary berries and graham crackers, is a scrumptious dessert for summer time events.
Vertical slice of no-bake berry icebox cake with layers of whipped cream, strawberries, blueberries, and graham crackers, topped with fresh fruit and white chocolate drizzle.

Substances You’ll Want:

  • 3 cups (720 ml) heavy whipping cream
  • 1/3 cup (40 grams) powdered sugar
  • 2 teaspoons vanilla extract
  • 8 oz. (226 grams) cream cheese-softened
  • 2 (3.4 oz.) containers vanilla prompt pudding combine
  • 2 1/2 cups (600 ml) chilly milk
  • 14 oz. (400 grams) graham crackers
  • 2 lb. (900 grams) contemporary strawberries
  • about 3 cups (400 grams) contemporary blueberries- relying on sizes
  • 1/4 cup white chocolate chips
Ingredients for no-bake berry icebox cake arranged on a white surface, including milk, heavy whipping cream, strawberries, blueberries, cream cheese, vanilla extract, and vanilla instant pudding mix.
A large bowl of whipped vanilla cream filling with a spatula, next to bowls of sliced strawberries and fresh blueberries, ready for assembling no-bake berry icebox cake.

Make No-Bake Berry Icebox Cake:

Step 1: Put together the Whipped Cream

  • Beat chilled heavy whipping cream, powdered sugar, and vanilla extract till stiff peaks kind, then put aside. Or you should utilize 16 oztube of thawed Cool Whip as an alternative.

Step 2: Make the Vanilla Filling:

  • In a big mixing bowl, beat softened cream cheese till easy, then add vanilla prompt pudding and milk. Combine till absolutely mixed.
  • Lastly, add whipped cream and blend till easy.

Step 3: Assemble the Cake:

  • Unfold a skinny layer of filling within the backside of a 13 x 9-inch casserole dish simply to stay the crackers. Then, organize a single layer of crackers, and unfold 1/3 of the filling
  • Prepare sliced strawberries and scatter about 1 cup of blueberries.
  • Repeat the method: single layers of crackers, 1/3 of the filling, sliced strawberries, and blueberries.
  • Prepare the ultimate, third layer of graham crackers, and unfold the remaining third of the filling.
  • Beautify with strawberries sliced in half and complete blueberries.
  • Soften white chocolate chips and drizzle excessive.

Step 4: Chill and Serve

  • Refrigerate for not less than 6 hours, or in a single day for greatest outcomes.
  • Retailer as much as 3-4 days within the fridge.
A white casserole dish with a layer of graham crackers topped with whipped vanilla filling, showing the first step in assembling no-bake berry icebox cake.
Layer of sliced strawberries and blueberries arranged over whipped filling in a white baking dish as part of assembling a no-bake berry icebox cake.
Top view of finished no-bake berry icebox cake in a white dish, topped with halved strawberries and whole blueberries arranged over a smooth whipped cream layer.

Continuously Requested Questions

  • Can I make this with out cream cheese?
    • Sure, you may depart it out, however the texture can be looser.
  • Can I make it forward?
    • Sure, the cake is greatest when chilled within the fridge in a single day.
  • How lengthy does this cake final?
    • It retains properly within the fridge for as much as 3-4 days.
  • Can I freeze No-bake Berry Icebox Cake?
    • Technically, sure, however the texture could change barely. For greatest outcomes, get pleasure from contemporary from the fridge. But when it is advisable to transport it longer, place it within the freezer for simply 1-2 hours earlier than transporting.
  • What if I can’t discover Graham crackers the place I stay?
    • You’ll be able to substitute Speculas or Biscoff cookies, or digestive biscuits. Use nonetheless many will match for every layer.
  • Can I Use Frozen Berries?
    • Sorry, however no. They’ll launch an excessive amount of liquid. Even when you thaw them first, they’re too moist for this cake. You gained’t have the ability to reduce good, clear slices.

My Favorite No-Bake Summer time Dessert Recipe To Make With Contemporary Berries:

  1. Strawberry Jello Lasagna
  2. Lemon Blueberry Lasagna
  3. White Chocolate Blueberry Lasagna
  4. No-Bake Strawberry Jello Lasagna
  5. Strawberry Lemonade Lasagna


Print

No-Bake Berry Icebox Cake


Description

No-bake berry icebox cake with contemporary strawberries and blueberries is a simple summer time dessert and a festive pink, white, and blue 4th of July deal with. This crowd-pleasing patriotic dessert is layered with graham crackers, creamy vanilla filling, and contemporary berries. It’s cool, mild, and straightforward to assemble— no oven required, only a fridge!


Substances

  • 3 cups (720 ml) heavy whipping cream
  • 1/3 cup (40 grams) powdered sugar
  • 2 teaspoons vanilla extract
  • 8 oz. (226 grams) cream cheese-softened
  • 2 (3.4 oz.) containers vanilla prompt pudding combine
  • 2 1/2 cups (600 ml) chilly milk
  • 14 oz. (400 grams) graham crackers
  • 2 lb. (900 grams) contemporary strawberries ( 1 lb. thinly sliced and 1 lb.strawberries sliced in half)
  • about 3 cups (400 grams) contemporary blueberries- relying on sizes
  • 1/4 cup white chocolate chips


Directions

Earlier than you begin: This cake has 3 layers of graham crackers- 7 for every layer ( 6 complete and 1 damaged into smaller items to create even layer). There are 3 layers of vanilla filling (about 3 cups per layer), and a couple of layers of sliced strawberries and complete blueberries. For the highest layer of berries (ornament), use strawberries sliced in half, and complete bluberries.

  1. Beat chilled heavy whipping cream, powdered sugar, and vanilla extract till stiff peaks kind, then put aside.
  2. In a big mixing bowl, beat the cream cheese till easy.
  3. Add vanilla prompt pudding and about half of the milk, and proceed mixing whereas slowly pouring within the remaining milk. Combine till absolutely mixed.
  4. Add whipped cream and blend till easy.
  5. Unfold a skinny layer of filling within the backside of a 13 x 9-inch casserole dish (about 1/2 cup of filling, simply to stay the underside layer of graham crackers).
  6. Prepare a layer of crackers. Break them aside to suit as wanted.
  7. Unfold 1/3 of the filling ( about 2.5-3 cups)
  8. Prepare sliced strawberries and scatter about 1 cup of blueberries within the gaps.
  9. Repeat the method: organize single layers of crackers, unfold 1/3 of the filling, cowl with sliced strawberries, and complete blueberries.
  10. Prepare the ultimate, third layer of graham crackers, and unfold the remaining third of the filling.
  11. Beautify with strawberries sliced in half and complete blueberries.
  12. Soften white chocolate chips and drizzle excessive.
  13. Place within the fridge for not less than 6 hours earlier than serving, and ideally in a single day for the perfect outcomes.
  14. Retailer within the fridge for 3-4 days.

Notes

If you wish to use Cool Whip as an alternative of do-it-yourself whipped cream, you’ll need 16 oz. tube- thawed.

For those who do that recipe, depart a remark under and share a photograph on Instagram. Tag the photograph @omgchocolatedessets and hashtag it with #omgchocolatedesserts.

No-Bake Berry Icebox Cake



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