These no-bake cookies with out oatmeal are good whenever you’re craving one thing candy, chocolaty and chewy however need to skip the oats. They nonetheless have that basic no-bake texture, however as an alternative of oats, you utilize toasted shredded coconut and chopped peanuts for a little bit of crunch and an entire lot of taste. They’re naturally gluten-free and may simply be made vegan, dairy-free and paleo.
Though it’s cooled right down to the 50s right here, I do know a few of you might be nonetheless dealing with sizzling climate, which made me assume a no-bake dessert can be an excellent possibility.
I even have a number of hundred recipes and pictures able to submit. 🙈 The posts aren’t written, although. It’s actually tough to select one.
- No-bake – no must activate the oven! You do must toast the coconut, however that may be carried out on the stovetop.
- Fudgy and chewy – some no-bake cookies might be sort of crumbly and dry. These keep chewy!
- Pantry-friendly – made with easy components you seemingly have already got readily available.
Ingredient Notes
Please scroll down for the complete recipe. These are simply notes on choose components.
- Shredded coconut – you want unsweetened shredded coconut with quick strands, like the sort from Bob’s Pink Mill. I haven’t tried it, however I’m guessing lengthy strands received’t work as properly and would make the cookies tougher to form. You don’t need coconut flakes, flaked coconut or coconut chips. These are the bigger, flat items of dried coconut which might be vast and a bit of chewy.
- Pure nut or seed butter – be certain it’s the sort made with simply nuts and salt. No added fats or sugar.
- Maple syrup – you could possibly most likely use honey as a replacement, however the cookies will then have some honey taste to them. When you use maple syrup, you may’t style it in any respect.
- Milk – any sort of milk works right here, however I don’t advocate canned coconut milk as a result of it’s too thick. If that’s all you may have, use a 50/50 mixture of that + water. So, 2 tbsp coconut milk + 2 tbsp water.
How one can Make
Begin by toasting the shredded coconut. You are able to do it within the oven or on the stovetop.
To do it within the oven, simply unfold it out on a sheet pan and bake for about 3 minutes. Stir after which bake one other 3-4 minutes, however hold a detailed eye on it. It will probably burn in a flash. As soon as it’s golden and aromatic, let it cool fully.
This half is necessary as a result of if it’s nonetheless heat, it’ll trigger the peanut butter to separate and make the cookies greasy.
To toast the coconut on the range, use a clear, dry skillet. No oil or butter is required. Place it over medium-low warmth.
Add the shredded coconut and unfold it out in an excellent layer. Cook dinner, stirring or shaking the pan typically, till the coconut is golden brown and smells nutty, about 3–5 minutes. Instantly switch to a plate or parchment paper to cease the cooking.
Whereas it cools, mix the maple syrup, sugar, milk, cocoa powder, vanilla and salt in a saucepan. Stir always over medium warmth till bubbles begin to kind on the underside.
Take away from the warmth and stir within the nut butter. Relying in your sort of nut/seed butter, you might want a bit of further milk. It’s presupposed to be thick and shiny, however for those who can hardly stir it, add a tiny bit extra milk. However don’t make it runny!
Then stir within the toasted coconut and chopped peanuts.
Use a 1 1/2-tablespoon scoop to portion the cookies onto a parchment-lined tray. You need to get round 24 cookies. Chill till set, about 1 1/2 hours.
- Don’t skip toasting the coconut – it makes an enormous distinction in each taste and texture.
- Chop the nuts finely – massive chunks don’t bind as properly and make it tougher to kind good cookie shapes.
- Work shortly when scooping – the combination thickens quick, and reheating doesn’t work properly.
- Alter milk as wanted – relying on how thick your peanut butter is, you would possibly want a bit of further milk to get the proper texture.
How one can Make Forward and Retailer
These cookies are an excellent make-ahead possibility. As soon as they’re agency, you may retailer them in an hermetic container within the fridge for as much as 2 weeks. They maintain up properly and don’t get soggy.
For longer storage, you may freeze them for as much as 3 months. Simply you should definitely place parchment or wax paper between layers in order that they don’t stick collectively.
Want to make use of oats? I’ve a great deal of different choices.
- Vegan No-Bake Cookies – wealthy, barely caramel-like oatmeal cookies made with almond butter and coconut oil, sweetened with maple syrup. Contains variations with chocolate chips or cinnamon-raisin.
- Gluten-free No-Bake Cookies – naturally vegan and dairy-free, these cookies are chewy with peanut or almond butter and maple, and arrange shortly.
- No-Bake Cookies With out Peanut Butter – a chocolaty, oat-based model that skips nut butters; works with butter or coconut oil and common or coconut sugar.
- No-Bake Chocolate Oatmeal Cookies – deep chocolate taste with a nut or seed butter base, plus coconut milk and coconut sugar. Vegan, gluten-free, and features a nut-free possibility.
- No-Bake Almond Butter Cookies – delicate and chewy, with almond butter, maple syrup, oats, and roasted chopped almonds.
Please share your suggestions by leaving a ✍️evaluate and ⭐ ranking – it helps me and others! I so respect it. 🩷
No-bake Cookies (No Oatmeal!)
Servings 24
These no-bake cookies with out oatmeal are good whenever you’re craving one thing candy, chocolaty and chewy, however haven’t got oats. They nonetheless have that basic no-bake texture! Can simply be made gluten-free, vegan and paleo.
Forestall your display screen from going darkish
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If toasting the coconut in an oven: preheat the oven to 325 °F (165 °C). Line a sheet pan with parchment paper. Place the shredded coconut evenly on the pan and pop it within the oven for 3 minutes. Then, gently stir with a spatula in order that it will get evenly toasted, and bake till it’s golden brown (as much as 3 or 4 minutes extra). It should toast extra across the edges, so you should definitely stir it properly and regulate it as a result of there’s a very fantastic line between toasted coconut and burnt coconut.
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If toasting the coconut on the range: use a clear, dry skillet. No oil or butter is required. Place it over medium-low warmth. Add the shredded coconut and unfold it out in an excellent layer. Cook dinner, stirring or shaking the pan typically, till the coconut is golden brown and smells nutty, about 3–5 minutes. Instantly switch to a plate or parchment paper to cease the cooking.
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As soon as it’s completely golden, let it cool fully. When you don’t, it’ll trigger the oil within the peanut butter to separate within the cookies.
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Put together a cookie sheet with a bit of parchment paper.
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In a 1-quart saucepan (or one thing related) over medium warmth, stir collectively the maple syrup, sugar, milk, cocoa powder, vanilla and salt.
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Stir virtually repeatedly till you see bubbles forming on the underside of the pan. Take away from the warmth and stir within the peanut butter. If it’s thick and agency, add as much as one other 2 tbsp milk. It must be skinny sufficient you could add the coconut and nuts with out an arm exercise.
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Stir within the coconut and chopped peanuts.
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Use a 1 1/2 tbsp cookie scoop to scoop out the cookies onto the parchment paper. Work shortly, as rewarming the combination to ease scooping may cause the nut butter’s oil to separate, making the cookies greasy.
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Chill them for about 1 1/2 hours in order that they agency up. Refrigerate in an hermetic container for as much as 2 weeks or freeze for as much as 3.
- For dairy-free and vegan, use plant-based milk.
- For paleo, use coconut sugar as an alternative of granulated sugar. Use pure cashew or almond milk that’s simply nuts, salt and water. Use cashew, almond butter or sunflower seed butter with out added fats or sugar. Use a paleo-friendly or seed as an alternative of chopped peanuts.
- For nut-free, use pure sunflower seed butter and sunflower seeds as an alternative of chopped peanuts.
- The diet info supplied is calculated as a courtesy and is just an estimate. I’m not a licensed nutritionist or dietitian. For essentially the most correct dietary knowledge, seek the advice of an expert or use your most well-liked calculator.
Energy: 132.8kcalCarbohydrates: 10.9gProtein: 3.7gFats: 9.4gSaturated Fats: 3.5gPolyunsaturated Fats: 2gMonounsaturated Fats: 3.4gSodium: 31.9mgPotassium: 128.7mgFiber: 2gSugar: 7.6gVitamin C: 0.1mgCalcium: 17.4mgIron: 0.7mgWeb Carbs: 9
