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HomeFoodNo-bowl Chocolate Nut Bars | RecipeTin Eats

No-bowl Chocolate Nut Bars | RecipeTin Eats


I’m not kidding! These chewy caramel-y chocolate nut bars are made and not using a single bowl. From scratch. They’ll prevent all these occasions you promise to make one thing candy however run out of time!

Picking up No bowl choc nut bars

Meet my emergency fast sweet-treat!

I’m a type of individuals who at all times overcommits. Particularly on the subject of something meals associated. Then 7 out of 10 occasions, I discover myself in a flurry on the final minute as a result of I promised to convey one thing candy for lunch with associates, or to make one thing for my associates’ son’s college bake sale as a result of she works full time and doesn’t have the time to bake one thing.

So it’s tremendous useful to have just a few actually quick candy recipes up your sleeve and that is one in all mine. Simply wait till you see the way it’s made – it’s SO QUICK and also you don’t want a SINGLE BOWL!

Overhead photo of No bowl choc nut bars

Tips on how to make these no-bowl chocolate nut bars

I do know you’re in all probability questioning how on earth these bars are made with out utilizing a bowl in any respect so I’ll reduce straight to the chase! Right here’s the way it’s carried out:

How to make No bowl choc nut bars

It’s made by making a biscuit base utilizing butter melted within the pan then sprinkling over crushed biscuits and desiccated coconut. Then it’s topped with nuts (your alternative), chocolate chips, then lastly topped with condensed milk which is what brings the entire bar collectively. As soon as baked, it holds collectively and turns into gloriously chewy, caramely bar!

  1. Place butter straight right into a lined pan and soften it within the oven whereas it’s pre-heating.

  2. Swirl to unfold the melted butter throughout the bottom.

  3. Sprinkle crushed biscuits throughout the bottom, then unfold utilizing a spoon/spatula/fingers and calmly press down. I’m not meticulous right here about even spreading, that is, in spite of everything, an emergency recipe!!

  4. Sprinkle coconut throughout the bottom.

  5. High with about 2/3 of the nuts and choc chips

  6. Pour over condensed milk.

  7. High with remaining nuts and choc chips.

  8. Bake half-hour till mild golden on the sides, then cool earlier than slicing!

Substances in No-bowl chocolate nut bars

Ordinarily I put the elements earlier than the recipe steps, however I really feel like for this recipe it ought to be different method spherical! So, right here’s what you want. It’s fabulously versatile – any plain biscuits, swap the peanuts and chocolate chips with different issues like dried fruit and different nuts.

Ingredients in No bowl choc nut bars
  • Condensed milk – This sweetened milk is sort of a thick syrup and that is the important thing ingredient that holds the bar collectively. Normal cans right here in Australia re 395g (14oz) and are offered within the long-life dairy part in grocery retailer aisles.

  • Peanuts & chocolate chips – Be at liberty to substitute these with different add-ins of alternative. Particularly hand when you have a peanut or nut allergy within the household. Attempt pepitas and dried fruit!

  • Coconut – Desiccated coconut blends into the crushed biscuits to create the bottom. In the event you don’t like or don’t have coconut, be happy so as to add further biscuits as an alternative, or leftover wheat germ / wheat bran (in the event you made final weeks’ Breakfast Muffins!).

  • Butter – For buttery goodness and in addition to carry the bottom collectively.

  • Plain biscuits/cookies – Something that may be crushed will work positive right here. I’ve used all types through the years – Marie, Arrowroot (featured in at this time’s recipe), Graham crackers, scotch fingers. I as soon as even made this with chocolate Oreo cookies by scraping the filling off!! (It was an emergency and it was darn scrumptious!)

Stack of No bowl choc nut bars

It’s not a hack

That is a type of recipes that isn’t a “hack”, however reasonably an incidental aspect profit is that it may be made with out dirtying a single bowl. I might make these even when I had to make use of a bowl to make them!

So maintain this one tucked away for a type of days once you’re in a rush and also you’ve promised to make a candy deal with for your loved ones or associates!!  – Nagi x


Watch how you can make it

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Picking up No bowl choc nut bars

No-bowl Chocolate Nut Bars

Servings16

Faucet or hover to scale

Recipe video above. Not a single bowl is required to make these bars! All the things is put collectively proper within the cake pan. Sizzling contender for the world’s finest emergency baked goodie!Tastes: caramel-y, chewy, chocolatey and peanuty. Like a caramel slice however with peanuts – and far quicker to make!

Directions

  • Preheat oven to 180C/350F (160C fan-forced)

  • Line pan – Evenly spray a 20cm/8″ sq. pan with oil then press in a sheet of paper (no must be meticulous right here).

  • Soften butter – Place the butter within the pan then soften within the oven for five minutes.

  • Biscuit base – Swirl pan to unfold butter then sprinkle over crushed biscuits. Unfold then gently press down (once more, I’m not meticulous about evenness right here).

  • Layer – Scatter over the coconut, adopted by about 2/3 of the peanuts and choc chips (reserve some for the highest). Pour over condensed milk, unfold for even protection. High with remaining nuts and chocolate chips.

  • Bake for half-hour or till the sting of the floor is golden brown.

  • Totally cool earlier than slicing (3 hours on counter, or 1 hr counter + 1 hr fridge). Take away utilizing paper overhang then reduce and eat!

Recipe Notes:

1. Biscuits/cookies – Use any plain regular biscuits however not biscuits like wafers or “cakey” tender biscuits. I’ve even scraped the filling out of Oreo biscuits!I crush in a ziplock bag utilizing a rolling pin. Very therapeutic! You can additionally use a meals processor or nutribullet.
1 cup of crushed biscuits =100g = round 11 Graham Crackers (US) or 11 Anne Marie Biscuits (Australia). 
2. Add-ins – Use what you need! Different nuts (roughly chop giant ones), seeds, dried fruit, oats. YUM!
3. Condensed milk is a sweetened milk that’s thick like syrup, offered within the long-life milk part of grocery shops. Holds the entire thing collectively so don’t suggest substituting.
4. Retailer in an hermetic container, ideally within the fridge (will last more) for as much as 5 days. Finest eaten at room temp!
Recipe supply – Fairly positive it’s initially from an previous Girls’s Weekly journal! However the portions have been tweaked over time to my very own.
Vitamin per slice.

Vitamin Data:

Serving: 64gEnergy: 294cal (15%)Carbohydrates: 32.9g (11%)Protein: 5.1g (10%)Fats: 16.5g (25%)Saturated Fats: 8g (50%)Ldl cholesterol: 22mg (7%)Sodium: 137mg (6%)Potassium: 159mg (5%)Fiber: 2.3g (10%)Sugar: 26.2g (29%)Vitamin A: 200IU (4%)Vitamin C: 0.8mg (1%)Calcium: 90mg (9%)Iron: 2.2mg (12%)

Initially revealed method again in September 2015. Republished with a model new video and images by reader request!

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