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NO MEAT MONDAY: Moroccan Spiced Carrot and Lentil Soup
Posted By: Málaga Meals Information Group – Málaga Province
TheMálagaFoodGuide.com
First for Málaga Meals Information
The carrot is a root vegetable, sometimes orange in color, although purple, black, purple, white, and yellow cultivars exist, it’s native to Europe and Southwestern Asia.
The carrot, with its distinctive brilliant orange color, is likely one of the most versatile root greens round, a results of its candy flavour, which suggests it may be used uncooked or cooked, in candy or savoury dishes.
Grate uncooked and use to make carrot cake or coleslaw. Peel into ribbons with a peeler for a salad. Slice into chunks and roast (30-35 minutes). Minimize into batons and steam (5-6 minutes) or boil (5-7 minutes).
This Moorish recipe utilizing carrots is straightforward and wholesome, and it’s heat, hearty and nice for a #NoMeatMonday
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