This One-Pan Roasted Tomato Rice Bake is a comfortable, Mediterranean-inspired dish that is bursting with roasted cherry tomatoes, garlic, and heat spices, all baked along with fluffy rice in a single pan. No stovetop, no fancy substances, simply daring taste and simple cleanup. Good for weeknight dinners, meal prep, potlucks, and even as a festive vacation facet.
This One-Pan Roasted Tomato Rice Bake recipe is totally filled with taste, beginning with a mixture of cherry tomatoes, garlic (LOTS of it), and shallots, that are roasted within the oven. The tomatoes get jammy, the garlic mellows and sweetenes delightfully, and the shallots caramelize, whereas cilantro, thyme, and cinnamon sticks add Mediterranean-inspired taste. It is a dinner that is cozy and satisfying, to not point out extremely straightforward.
I adore it as a straightforward weeknight meal with chickpeas added for protein, or you may also serve it as a facet dish to brighten any meal!
What Makes This One-Pan Roasted Tomato Rice Bake a Weeknight Win
- An entire meal in a single pan: Meaning you do not have to juggle a number of completely different pots and pans, and cleanup is a breeze.
- Wealthy and fragrant: The mix of caramelized greens, recent herbs, and heat cinnamon makes this dish restaurant-level taste with pantry staples. You’ve got by no means had rice like this earlier than!
- Customizable: Hold it easy as a facet or bulk it up with chickpeas for a hearty predominant.
- Good for entertaining: It is spectacular sufficient for holidays however straightforward sufficient for Tuesday evening.
Substances for Roasted Tomato Rice
- Cherry tomatoes: Candy cherry tomatoes are the star of this recipe! They burst to create a sauce for the rice to take in.
- Garlic and shallots: Roast up caramelized and candy. Swap shallots with pink onion if that is what you have acquired.
- Contemporary herbs and spices: Cilantro, thyme, and cinnamon give the dish its signature Mediterranean twist.
- Olive oil: Retains all the things juicy and flavorful. Use vegetable broth for an oil-free choice.
- Chickpeas: Non-obligatory however nice for protein and texture, turns this right into a full one-pan meal.
- Basmati rice: The lengthy grains keep separate and fluffy, excellent for baked rice.
- Boiling water: Beginning scorching helps the rice cook dinner evenly and keep tender.
What to Serve With This One-Pan Roasted Tomato Rice Bake
How one can Retailer and Reheat
- Fridge: Switch leftover tomato rice bake to an hermetic container and refrigerate for 4 to five days.
- To reheat: Microwave particular person parts with a splash of water for a minute or two, or till heated by way of. To heat bigger parts, bake in a 350ºF oven in a baking dish lined with foil for 15 to twenty minutes; add just a few tablespoons of water earlier than reheating to maintain the rice from drying out. You can too take pleasure in leftovers chilly.
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One-Pan Roasted Tomato Rice Bake (Simple + Taste-Packed!)
This cozy Mediterranean-inspired dish is filled with roasted cherry tomatoes, garlic, and heat spices and fluffy rice all baked collectively in a single pan. No stovetop, no fancy substances, simply daring taste and a simple cleanup. Good for weeknight dinners, meal prep, potlucks, or vacation sides.
Servings: – 10
Substances
- 2 pints cherry tomatoes
- 10 cloves garlic, peeled and left complete
- 4 shallots, or 1 pink onion, minimize into 1-inch chunks
- 1 small bunch cilantro, chopped, stems and leaves separated
- 3 sprigs recent thyme, (or 1 teaspoon dried thyme)
- 3 cinnamon sticks, (or ½ teaspoon floor cinnamon)
- 2 tablespoons olive oil, (or vegetable broth for oil-free)
- 1 teaspoon salt, divided
- ½ teaspoon black pepper, divided
- 1 can (14 oz / 398 ml) chickpeas, drained and rinsed (non-obligatory)
- 1 ½ cups basmati or long-grain white rice, rinsed
- 2 ½ cups boiling water
Directions
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Preheat your oven to 425°F (220°C).
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Roast the veggies: In a deep 8×12-inch (or related dimension) baking dish, toss collectively the cherry tomatoes, garlic, chopped shallots/onion, cilantro stems, thyme, cinnamon, olive oil, ½ teaspoon salt, and ¼ teaspoon black pepper. Roast uncovered for Quarter-hour.
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Add chickpeas: Take away from oven, stir in chickpeas (if utilizing), and roast for one more 10-Quarter-hour, till the tomatoes burst and all the things is tender and flippantly caramelized.
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Add rice and water: Sprinkle the rinsed rice evenly over the roasted combination, don’t stir. Pour 2 ½ cups boiling water over the rice. Season with the remaining ½ teaspoon salt and ¼ teaspoon pepper. Cowl tightly with foil.
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Bake once more: Return to the oven and bake for 25 minutes. Take away and let relaxation, nonetheless lined, for 10 minutes.
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End and serve: Uncover and gently fluff the rice. Stir within the chopped cilantro leaves. Style and regulate seasoning if wanted. Serve scorching.
Notes
Reheating Suggestions:
- Microwave (finest for single parts): Add a splash of water to loosen the rice, then cowl and microwave on excessive for 1-2 minutes, or till heated by way of.
- Oven (finest for bigger parts): Cowl the dish with foil and bake at 350°F (175°C) for 15-20 minutes, including just a few tablespoons of water to forestall it from drying out.
Leftover Thought: Leftovers are additionally nice chilly. Take pleasure in them as-is, use as a base for salads or grain bowls, stuff into roasted peppers, or wrap in tortillas for a fast lunch.
Vitamin
Serving: 1serving (recipe makes 8 servings) | Energy: 255kcal | Carbohydrates: 47g | Protein: 7g | Fats: 5g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Sodium: 165mg | Potassium: 466mg | Fiber: 5g | Sugar: 6g | Vitamin A: 628IU | Vitamin C: 30mg | Calcium: 66mg | Iron: 3mg
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