This one pot hen and rice is the right simple dinner that’s bursting with taste! Tender hen thighs and fluffy rice simmer in a comfortable broth, with a burst of freshness from the zesty parsley and lemon gremolata topping.
The phrase “one pot marvel” involves thoughts with this recipe (although is that time period is a bit retro?). Regardless of the case, this superb one pot hen and rice meal actually is the simple dinner you want in your life. It’s cozy and comforting, from the garlic and herb scented rice to the tender hen thighs. The zingy parsley lemon gremolata makes the perfect recent counterpoint to the comfy grains. We’ve made this one pot meal dozens of occasions for family and friends, and it’s successful each time (even with unadventurous eaters).
What you want for this hen and rice recipe
There’s one thing a few one pot meal that’s filling, cozy, and pleases everybody. This one is your finest guess for hen eaters, because it’s full of huge flavors and minimal effort. The cook dinner time is about half-hour, and you’ll seemingly do a lot of the prep in quarter-hour. This recipe options economical hen thighs, which make it an economical dinner as properly. Right here’s what you’ll want:
- Boneless skinless hen thighs
- Garlic powder, onion powder, and dried dill
- Salt and pepper
- Olive oil
- Garlic
- White or yellow onion
- White rice
- Hen broth
- Parsley
- Lemon zest
Hen thighs are extremely flavorful
Many cooks and consultants say that hen thighs are the very best minimize of hen, and we agree! A hen breast could be scrumptious when butterflied and cooked correctly (like in hen piccata), however hen thighs could be much more flavorful. They’re fattier than hen breasts, which provides them a extra intense, wealthy taste than the chicken. There are two methods to purchase hen thighs: boneless and bone-in.
- This recipe is for boneless, skinless hen thighs. Such a thigh cooks faster and is simpler to eat. We prefer it for skillet dinners and pan frying as a result of it makes for a quick dinner that’s simple for our whole household to eat (versus pulling meat off the bones, which could be difficult for the children).
- Bone-in, skin-on thighs are tasty, however we desire utilizing them in different recipes. Bone-in thighs flavors contained in the bone unfold out onto the meat, leaving you with a meatier, richer taste. They may take longer too cook dinner on this recipe and we have now not examined the timing. We desire utilizing bone-in, skin-on thighs for our fan favourite Baked Hen Thighs recipe, the place they arrive out with deliciously crispy pores and skin.
Why so as to add gremolata
This hen and rice recipe is tasty as is, but it surely’s even higher topped with the recent garnish: gremolata! Gremolata is an Italian condiment that provides a burst of freshness and brightness to dishes. Historically, it’s a mixture of finely chopped recent parsley, grated lemon zest, and minced garlic, to create a taste profile that’s each herbaceous and citrusy.
Gremolata is often served as a crowning glory, sprinkled over cooked fish, meat, greens, and even pasta for an instantaneous taste improve. Take into account that it’s dry in texture, not oil-based like a chimichurri or pistou.
Purchase natural hen if doable
When looking for this hen and rice recipe, have in mind: the very best hen to purchase is natural. This makes positive that it’s the highest high quality meat that was raised sustainably. It is usually freed from chemical substances and components so it’s the healthiest choice for consuming.
Per the USDA, natural hen should be raised in residing circumstances that accommodate their pure behaviors (like grazing on pasture), fed 100% natural feed and forage, and never given antibiotics or hormones.
Easy methods to make hen and rice a meal
This hen and rice skillet is straightforward to whip up, and even higher: you’ve bought one aspect dish lined! Add a inexperienced veggie and it’s a meal. Listed here are a number of methods we prefer to serve it which might be simple to make on the aspect:
Extra hen dinners
This hen and rice recipe is the very best simple dinner thought for hen lovers! Our whole household gobbles it up, and we examined it on my in legal guidelines who’re massive followers. Even our unadventurous eaters beloved the gremolata. Listed here are a number of extra high hen dinners to strive:
This hen and rice recipe is…
Gluten-free and dairy-free.
Description
This one-pot hen and rice is the right simple dinner that’s bursting with taste! Tender hen thighs and fluffy rice simmer in a comfortable broth, with a burst of freshness from the zesty parsley and lemon gremolata topping.
For the hen
- 8 boneless, skinless hen thighs (about 2 kilos)
- 1 ¼ teaspoons kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Freshly floor black pepper
- 2 tablespoons olive oil
For the rice
- 4 cloves garlic, minced
- 1 small white or yellow onion, minced
- 1 ½ cups white rice
- 3 cups hen broth
- 1 teaspoon kosher salt
- ½ teaspoon dried dill
For the gremolata
- ⅓ cup finely chopped Italian parsley, (about 1/2 bunch)
- 1 tablespoon lemon zest (1 giant lemon)
- 1/2 small garlic clove, minced
- 1 pinch kosher salt
- 1 grind black pepper
- Dry the hen thighs and season with the kosher salt, garlic powder, onion powder and plenty of recent floor pepper. In a big skillet, warmth the olive oil over medium excessive warmth. Add the hen and cook dinner 3 to 4 minutes per aspect, till golden brown. Take away the hen to a plate, leaving the juices within the pan.
- Scale back the warmth to medium low and add the garlic and onion. Prepare dinner for five minutes, till the onions are very tender, stirring often. Stir within the broth, rice, dill and kosher salt, scraping the underside of the pan to select up all the seasoning from the hen. Deliver to a boil, then cut back to a simmer and high with the browned hen thighs. Cowl with a lid and cook dinner at a low simmer for 15 to 18 minutes till rice is tender and all the liquid is absorbed.
- In the meantime, in a medium bowl combine collectively the substances for the gremolata.
- Take away the warmth and let stand lined for five minutes. Uncover and fluff the rice with a fork, then high with the gremolata and serve heat.
- Class: Most important dish
- Methodology: Stovetop
- Delicacies: Hen
- Eating regimen: Gluten Free
Key phrases: Hen and rice recipe, hen and rice