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The right winter dinner—fast, straightforward, colourful, and so comforting. Grainy Dijon–coated rooster is pan-seared in butter, then roasted along with orzo, carrots, celery, contemporary herbs, and broth. The result’s chicken-soup vibes with mustardy roasted rooster, all cooked collectively in a single straightforward pot.

Once I’m cooking dinner with my mother in thoughts, I at all times maintain issues easy—she could be a little choosy. And after I actually need to consolation her, I often make one thing alongside the strains of rooster soup or a fundamental roasted rooster with rice.
She’s at all times cherished rooster noodle soup greater than most. Once I was a child, she might fortunately eat bowl after bowl all winter lengthy. It was her favourite lunch, at all times with a facet of air-popped popcorn.
Since I began sharing my cooking along with her, she’s fallen in love with the mix of rooster and orzo. When creating this recipe, I wished a easy mustard-roasted rooster with lemony orzo, however with further broth so it eats virtually like a comfy rooster soup.
I really like a brothy orzo dish, and roasting rooster with white wine, rooster broth, and butter creates probably the most unbelievable taste. Add within the orzo and greens, and all of a sudden it actually does really feel like rooster soup in a pot—with golden mustard rooster on prime.
It’s simply one of many easiest dinners to make, and it’s so good served with a crusty loaf of heat ciabatta on the facet.

These are the main points
The Substances
- Dijon mustard
- entire grain mustard
- smoked paprika
- garlic powder
- crushed fennel seed
- salt and black pepper
- chili flakes
- rooster breasts or thighs
- salted butter
- an onion
- carrots
- celery
- dry orzo pasta
- contemporary thyme
- white wine – strive Lanark Lane Sauvignon Blanc
- broth
- lemon juice
- contemporary parsley
Kitchen Instruments
For this dish, you’ll want a big spherical Dutch oven or oval Dutch oven.

These are the steps
Step 1: Season the Hen
In a bowl, toss the rooster with the Dijon mustard, entire grain mustard, paprika, garlic powder, fennel, and a beneficiant pinch of salt, pepper, and chili flakes.
I really like including taste proper from the very begin.
Step 2: Sear the Hen
Soften the butter in a big Dutch oven set over medium warmth. Add the rooster and sear on either side till golden, about 3 minutes per facet. Take away the rooster from the pot and put aside when you cook dinner the greens.
Step 3: Prepare dinner the Greens and Orzo
To the identical pot, add the onions, carrots, celery, orzo, and thyme. Prepare dinner, stirring typically, till the orzo is frivolously toasted, about 2 minutes.
It ought to be smelling actually good at this level.

Step 4: Add the Liquids
Pour within the white wine, scraping up any browned bits from the underside of the pot. Add the rooster broth, season with salt and pepper, and produce every part to a boil.
Step 5: Add the Hen Again
Nestle the rooster and any accrued juices again into the pot. Stir within the lemon juice and parsley.
Switch the pot to the oven and bake. You need the rooster sitting on prime of the orzo with loads of broth nonetheless within the pot so every part stays good and comfy.

Serving
When the dish comes out of the oven, end with further contemporary thyme, parsley, or dill.
I really like serving this with heat ciabatta on the facet and a little bit grated Parmesan. It’s a real crowd-pleaser—lovely straight from the oven and even higher smelling.
Good for simple weeknight dinners or informal entertaining, this dish actually brightens the desk on a chilly day!

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Lastly, for those who make this One Pot Mustard Hen and Orzo, you should definitely go away a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and at all times do my finest to reply to every remark. And naturally, for those who do make this recipe, don’t overlook to tag me on Instagram! Trying by the images of recipes you all have made is my favourite!
One Pot Mustard Hen and Orzo
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Servings: 6
Energy Per Serving: 437 kcal
Dietary data is simply an estimate. The accuracy of the dietary data for any recipe on this web site shouldn’t be assured.
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1. Preheat oven to 425°F.2. Toss rooster with each mustards, paprika, garlic powder, fennel seed, salt, pepper, and chili flakes.3. Soften the butter in a Dutch oven over medium-high warmth. Sear the rooster till golden, about 3 minutes per facet. Take away.4. Add onions, carrots, celery, orzo, and thyme. Prepare dinner till orzo is toasted, 2 minutes. Add wine, then broth; season with salt & pepper and produce to a boil.5. Return rooster and juices to the pot. Stir in lemon juice and parsley. Bake uncovered quarter-hour, till rooster is cooked by. Serve with contemporary thyme.
This put up was initially printed on January 14, 2026

