This simple one pot skillet lasagna is made with floor beef, greens, marinara, and damaged lasagna noodles simmered collectively in a single pan. Completed with ricotta, mozzarella, and Parmesan, it’s a quick, family-friendly dinner prepared in underneath 45 minutes!
Excessive in protein and stuffed with veggies, this lasagna skillet can also be simple to make dairy-free and gluten-free to accommodate totally different dietary wants.
Why You’ll Love This One Pot Skillet Lasagna Recipe
Lasagna is one in all my favourite meals ever! In consequence, I make a lot of variations like my simple lasagna soup, pumpkin lasagna roll ups, and gluten-free lasagna. Nevertheless, after I need all of the flavors of the basic Italian consolation meals with so much much less work, this lasagna skillet is the recipe I flip to.
With layers of wealthy tomato sauce, floor beef, recent veggies, tender noodles, and loads of cheese, it has all of the style and texture of the normal dish. Plus, every thing combines and cooks in a single skillet in minutes.
Which means there’s no fuss, no difficult layering required, and every thing is a breeze! Assured to be beloved by the entire household, this recipe is ideal for every thing from busy weeknights to particular events and household gatherings.
Substances and Notes
*Scroll all the way down to the recipe card for the complete recipe and ingredient record!
- Veggies: Mushrooms, yellow onion, garlic, bell pepper, and recent spinach add coloration, vitamins, and bulk to the dish.
- Floor Beef: I want to make use of lean floor beef, 80% or leaner, to forestall my lasagna from being too oily.
- Marinara Sauce: Use your favourite store-bought or do-it-yourself marinara sauce.
- Seasonings: Italian seasoning, nutmeg, purple pepper flakes, and salt add savory taste with a lot of depth and only a contact of warmth. Use roughly purple pepper flakes, relying on how spicy you need your lasagna!
- Broth: I exploit beef broth to develop a richer taste. Search for low-sodium varieties, so you could have higher management over the saltiness of the dish!
- Lasagna Noodles: Use common or gluten-free lasagna noodles. My favourite gluten-free model for that is Jovial!
- Cheese: Ricotta cheese, mozzarella cheese, and grated Parmesan cheese create the basic creamy texture and savory, salty style I really like in lasagna. Sub dairy-free as wanted.
The place I Purchase My Beef
- Wild-Caught Seafood
- 100% Grass-Fed, Grass-Completed Beef
- Free-Vary Natural Rooster
- Humanely Raised Pork
Delivered to your door! The most recent ButcherBox deal is proper right here.
Tips on how to Make This Straightforward Skillet Lasagna Recipe
- Prepare dinner the greens: Prepare dinner the onion, garlic, mushrooms, and bell pepper in oil in a big, oven-safe Dutch oven or deep skillet over medium warmth till softened.
- Brown the meat: Add the meat and seasonings, and prepare dinner, breaking apart the meat, till browned.
- Add the spinach: Stir within the spinach, and permit it to wilt.
- Create the sauce: Add the marinara sauce, broth, and basil, stirring to mix, and convey the combination to a boil.
- Prepare dinner the noodles: Add the lasagna noodles to the pan, scale back the warmth to medium-low, cowl, and simmer till the noodles are tender. Be sure that to stir sometimes to forestall the lasagna from clumping collectively!
- Add the cheese: Take away the pan from the warmth. Then, dollop the ricotta on prime, and add a sprinkle of mozzarella and Parmesan cheese.
- Broil: Switch the pan to the oven, inserting it underneath the broiler simply till the cheese is golden and effervescent. Watch out to not burn!
Attainable Variations
- Gluten-Free: For gluten-free skillet lasagna, use your favourite gluten-free noodles, and scale back the simmer time to forestall overcooking.
- Meat: Not a fan of floor beef? Use lean floor turkey or Italian sausage as an alternative!
- Spinach: Swap the spinach for kale or Swiss chard. Nobody ever notices a distinction.
- Dairy-Free: Use dairy-free cheese options, if wanted, to make your skillet lasagna dairy-free.
Tips on how to Retailer and Freeze
As soon as cool, switch leftovers to an hermetic container. They may hold recent within the fridge for as much as 3 days or within the freezer for as much as 2 months.
To serve, thaw frozen lasagna within the fridge in a single day. Then, heat particular person parts in 30-second increments within the microwave. Or, warmth a big batch in a skillet on the stovetop over low warmth.
Extra Skillet Recipes To Strive
- 1 tablespoon olive oil
- 4 ounces mushrooms diced
- ½ yellow onion diced
- 3 cloves garlic minced
- 1 bell pepper diced
- 1 pound floor beef
- 4 cups recent spinach finely chopped
- 1 24 ounce jar marinara sauce
- 1 teaspoon Italian seasoning
- ¼ teaspoon nutmeg
- ¼ teaspoon purple pepper flakes
- 1 teaspoon salt
- 2 cups rooster broth
- ¼ cup recent basil torn, plus extra for serving
- 8 ounces lasagna noodles damaged into massive items
- 1 cup ricotta cheese
- ½ cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- Additional purple pepper flakes for serving
Prepare dinner the greens:
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Warmth the olive oil in a big Dutch oven or deep skillet over medium warmth. Add the onion, garlic, mushrooms, and bell pepper. Prepare dinner till softened, 5 to 7 minutes.
Brown the meat:
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Add the bottom beef, Italian seasoning, nutmeg, purple pepper flakes, and salt. Prepare dinner, breaking apart the meat with a spoon, till principally browned, about 5 minutes.
Construct the sauce:
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Pour within the marinara sauce, rooster broth, and torn basil. Stir to mix, then convey the combination to a boil.
Prepare dinner the noodles:
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Add the damaged lasagna noodles straight into the sauce. Scale back warmth to medium low, cowl, and simmer till noodles are tender, 15 to twenty minutes. Stir sometimes to forestall sticking.
- Gluten-free noodles could also be used; scale back simmer time.
- Floor turkey or Italian sausage can change beef.
- Kale or Swiss chard could change spinach.
- Use dairy-free cheese options as wanted.
Storage: Retailer leftovers in an hermetic container for as much as 3 days. Freeze for as much as 2 months. Thaw and reheat gently.
Serving: 1servingEnergy: 810kcalCarbohydrates: 61gProtein: 46gFats: 43gSaturated Fats: 18gPolyunsaturated Fats: 2gMonounsaturated Fats: 17gTrans Fats: 1gLdl cholesterol: 136mgSodium: 2291mgPotassium: 1425mgFiber: 7gSugar: 11gVitamin A: 5439IUVitamin C: 74mgCalcium: 420mgIron: 6mg
