This flavorful soiled rice recipe is a basic Cajun dinner full of onion, bell pepper, juicy floor beef and pork. It’s a basic Cajun dish made in half-hour with simply one-pot for the right hearty meal!
Why You’ll Love This Soiled Rice Recipe
That is straightforward rice dinner is full of hearty protein to fill you up after a protracted day. Right here’s why you’re going to love this recipe for soiled rice:
- Easy: It’s similar to steaming your favourite rice however with far more Cajun taste and meaty goodness loaded in every chew.
- Household Pleasant: Whereas you can also make it further spicy, when you preserve the warmth on the milder facet, this recipe for soiled rice is assured to be a success with all ages!
- One-Pot: You possibly can get pleasure from dinner with out enthusiastic about cleansing up an enormous mess afterwards.
- Genuine: This soiled rice recipe was handed down from my granny, who was born and raised in southern Louisiana. Make it with hen livers for an much more genuine model!
Love nicely seasoned Cajun dishes? Do that creamy Cajun hen pasta, straightforward crimson beans and rice or hen and sausage gumbo.
What Is Cajun Soiled Rice?
Soiled rice is a basic Creole rice dish from Louisiana. White rice will get a “soiled” shade from being cooked with floor meat, greens and Cajun seasonings. The Holy Trinity — candy onions, inexperienced bell peppers, and crisp celery — provides a medley of textures and taste.
Initially made with floor hen livers, this recipe leaves them out whereas nonetheless preserving its genuine taste. It’s usually served as a hearty predominant course or facet dish.
Recipe Components
The Holy Trinity is the savory taste base for many dishes in Cajun delicacies, together with this straightforward soiled rice recipe! Scroll right down to the recipe card for precise quantities.
- Meat: I used a mixture of floor pork sausage and beef. Nevertheless, you need to use floor hen livers as a substitute! For a lighter model, use floor turkey.
- Holy Trinity: You have to diced yellow onion, inexperienced bell pepper, celery and garlic. Whereas non-obligatory, sliced inexperienced onions are the right garnish that additionally add taste.
- Seasonings: You have to salt, thyme and Cajun seasoning. Make your individual Cajun seasoning, or Slap Ya Mama is my favourite store-bought model!
- Rice: You wish to use a protracted grain white rice. Basmati rice and Jasmine rice may also work.
- Beef Broth: You should utilize veggie or hen broth. Water will work in a pinch, however add slightly beef bouillon when you have it!
Learn how to Make Soiled Rice
It’s like making a straightforward fried rice however you steam it with the add-ins. Scroll to the recipe card at backside of the publish for full detailed directions.
- Brown: Prepare dinner the bottom meats in a heavy bottomed pot, like a dutch oven, over medium-high warmth till browned and not pink. Drain any extra fats.
- Veggies: Add the onions, celery and bell pepper and cook dinner till softened. Add the garlic and Cajun seasoning, mixing nicely.
- Simmer: Add the rice, broth, and thyme. Carry to a boil after which cut back the warmth, cooking till the rice is tender.
- Serve: Season with extra salt or Cajun seasoning, to style. Garnish with inexperienced onions and revel in!
Chef’s Suggestions & Variations
From including hen livers to going vegetarian, there’s a model of Cajun soiled rice for everybody!
- Spicy: As ready, this recipe for soiled rice is nicely seasoned, however not spicy for my part. If you need it hotter, use sizzling floor sausage or add cayenne pepper, to style! Watch out utilizing cajun seasoning so as to add warmth, as it could make a dish overly salty quick.
- Brown Meat Nicely: To verify your rice has meat-y taste, be sure to get browning on the bottom meat. I cook dinner it till it begins to darken on the sides.
- Verify The Ratio: If this will likely be your predominant dish, I like to recommend including 1 pound of meat per 1.5 cups of rice. If it’s a facet dish, you may cut back the quantity of meat if desired.
- Hen Liver: Soiled rice is historically made with floor hen livers. You possibly can add 1/2 cup finely diced hen livers along with the bottom pork and beef, or substitute them totally with all hen livers.
- Extra Veggies: You would possibly alter the Holy Trinity however nobody’s going to evaluate you for it. Be at liberty to combine in 1 cup corn, peas, or diced carrots for a heartier dish.
- Vegetarian: Skip the bottom beef and pork. Swap them for crumbled tofu or 1 to 2 cups drained lentils or chickpeas.
Learn how to Retailer & Reheat Leftovers
All soiled rice leftovers have to be totally cooled earlier than storing.
- Fridge: Place it in an hermetic container for as much as 5 days.
- Freezer: Switch leftovers into freezer-friendly baggage or containers in serving-size parts. Freeze for as much as 3 months. Thaw in a single day within the fridge after which reheat as traditional.
- Reheat: Microwave in 30-second intervals till heat, stirring half approach by way of. You can too warmth it in a pan over medium warmth, stirring sometimes, for 7 to eight minutes.
Extra Cajun Recipes To Attempt
Yield: 4 servings
Soiled Rice
This hearty soiled rice recipe is loaded with beef, pork and the tender Holy Trinity veggies to create a straightforward one-pot Cajun dinner you may love!
Components
- ½ pound floor pork
- ½ pound floor beef
- 1 cup diced yellow onion
- 1 cup diced inexperienced bell pepper
- 1 cup diced celery
- 3 cloves garlic, minced
- 2 teaspoons Cajun seasoning
- 1 ½ cups lengthy grain white rice
- 24 oz beef broth
- 2 contemporary thyme sprigs
- salt, to style
- inexperienced onion, sliced, non-obligatory garnish
Directions
-
In a big heavy bottomed pot (like a dutch oven), over medium-high warmth, cook dinner floor meat till not pink. Drain grease.
-
Add within the onion, inexperienced bell pepper and celery. Prepare dinner, stiring usually, till softened, about 5 minutes.
-
Add in garlic and Cajun seasoning, cook dinner for 30 seconds. Add rice, broth and thyme sprigs.
-
Carry to a boil after which cut back warmth. Cowl pot with a good becoming lid and simmer till rice is tender and cooked by way of, about 20 minutes.
-
Style and add salt or additonal Cajun seasoning, to style. Garnish with inexperienced onions, if desired. Get pleasure from!
Notes
Freeze: Switch leftovers into freezer-friendly baggage or containers in serving-size parts. Freeze for as much as 3 months. Thaw in a single day within the fridge after which reheat as traditional.
Reheat: Microwave in 30-second intervals till heat, stirring half approach by way of. You can too warmth it in a pan over medium warmth, stirring sometimes, for 7 to eight minutes.
Spicy: As ready, this recipe for soiled rice is nicely seasoned, however not spicy for my part. If you need it hotter, use sizzling floor sausage or add cayenne pepper, to style! Watch out utilizing cajun seasoning so as to add warmth, as it could make a dish overly salty quick.
Brown Meat Nicely: To verify your rice has meat-y taste, be sure to get browning on the bottom meat. I cook dinner it till it begins to darken on the sides.
Verify The Ratio: If this will likely be your predominant dish, I like to recommend including 1 pound of meat per 1.5 cups of rice. If it’s a facet dish, you may cut back the quantity of meat if desired.
Hen Liver: Soiled rice is historically made with floor hen livers. You possibly can add 1/2 cup finely diced hen livers along with the bottom pork and beef, or substitute them totally with all hen livers.
Extra Veggies: You would possibly alter the Holy Trinity however nobody’s going to evaluate you for it. Be at liberty to combine in 1 cup corn, peas, or diced carrots for a heartier dish.
Vitamin
Serving: 1 serving, Energy: 592kcal, Carbohydrates: 63g, Protein: 27g, Fats: 24g, Saturated Fats: 9g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 11g, Trans Fats: 1g, Ldl cholesterol: 81mg, Sodium: 730mg, Potassium: 712mg, Fiber: 3g, Sugar: 3g, Vitamin A: 772IU, Vitamin C: 36mg, Calcium: 79mg, Iron: 3mg
This publish might include affiliate hyperlinks. Learn my disclosure coverage.
