Oreo Chocolate Chip Bars – That Skinny Chick Can Bake

Oreo Chocolate Chip Bars are a cinch to arrange and loaded with chocolate chips and Oreo chunks for a scrumptious social gathering in your mouth with each single chunk!

A Cookies and Cream Bar offers you each your Oreo cookie repair together with relieving your chocolate chip cookie cravings! A double bonus in your style buds.

Why You Should Make

• you’ve hit a house run when your hubby comes dwelling from a piece dinner at a fancy-schmancy restaurant however didn’t order dessert due to the “brownies” at dwelling.
• These wealthy and chewy Oreo Chocolate Chip Bars took solely minutes to whip up, however have been memorable sufficient to trump the eatery’s sweets menu.
• Bar cookies are at all times simpler to make than particular person cookies, so this can be a terrific recipe once you’re brief on time. It was the form of factor I’d whip up when one in every of my youngsters would come dwelling with their buddies!

And for those who’re trying to find one other tremendous easy dessert, these Gooey Butter Bars use a field of yellow cake combine, making a wealthy, tasty batch of bar cookies.

Ingredient Notes

• Kitchen Staples – Sugar, Salt, Baking Soda, Flour, Brown Sugar
• Butter – At room temperature for simpler mixing. I take advantage of salted butter.
• Eggs – Giant eggs. Additionally, have them at room temperature for simple mixing.
• Vanilla – At all times use actual vanilla extract, by no means artificially flavored.
• Immediate Vanilla Pudding – Provides moisture and a lift of vanilla taste.
• Baking Powder – This recipe makes use of each baking soda and baking powder. Baking powder has a shorter life span than baking powder, plus it’s not used as continuously. Be sure yours is contemporary earlier than you make the dough or your bars might not rise correctly.
• Milk Chocolate Chips and White Chocolate Chips – I used the Ghirardelli model.
• Oreo Cookies – You’ll want 16 common Oreos, every damaged into 4 items. Since there at the moment are mini Oreos that weren’t round in 2014, I believe I’d use these as an alternative, slicing them in half.

Find out how to Make

Recipe Suggestions

• I used to make use of non-stick foil to make these bars, however that made it difficult to press the dough into the lined pan. Utilizing a non-stick spray like Baker’s Pleasure is a greater possibility.
• PRO-Tip: Should you’re undecided in case your baking powder remains to be energetic, put a spoonful in a cup of very popular water. If it’s contemporary, it would bubble vigorously. If not, change earlier than beginning this recipe.
• As I discussed within the ingredient notes, if you could find mini Oreos, minimize these in half as an alternative of slicing common Oreos in quarters. Each will style nice, however there’s much less prep work with the minis.
• PRO-Tip: Don’t overmix your dough. Should you use a mixer, mix till simply mixed. Should you beat the dough on excessive, it’s possible you’ll find yourself with extra cakey cookies. I want dense and chewy cookies and bars.
• PRO-Tip: Have your butter and eggs at room temperature for simpler mixing. You’ll be able to at all times put your eggs in a bowl of very heat water (not boiling or they could cook dinner!) to take the coolness off.
• Use an offset spatula to easy the highest of the dough earlier than baking.
• Should you’d like, you possibly can reserve among the Oreo items and chocolate chips to fastidiously press into the highest of the bars once they come out of the oven. Do that very fastidiously so that you don’t burn your self. This provides a extra skilled, bakery-like look. That is good once you’re giving them to buddies or neighbors or delivering them to a faculty occasion, and so on.

Ceaselessly Requested Questions

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I like making cookie bars. They’re faster and simpler than scooping out all that cookie dough onto quite a few baking sheets. As a substitute, the dough is simply packed right into a 9 x 13 pan and popped into the oven for 20+ minutes. The exhausting half is ready for them to chill earlier than slicing a giant slice! The important thing to those, and most cookies, is to barely underbake them for a dense, chewy texture. My hubby has licensed these bars as terrific…one in every of his highest scores!

Tailored From Six Sisters’ Stuff. Try Danielle’s tackle this recipe right here in addition to her social media websites!