With 1000’s of recipes on our web site, dessert is, not at all, an afterthought to our group. Overlaying your entire confectionary gamut, this assortment contains desserts, custards, ice lotions, brownies, cookies, pies, and nearly each different deal with that’s ever been baked, frozen, or whipped. Unsurprisingly, these are a few of our hottest and most-saved recipes of all time. To rejoice our collective love for the candy—and typically savory—treasure that’s dessert, we gathered our 52 most beloved beneath.
1. Louisa’s Cake
Our editors describe it finest: “This cake is ethereal and lightweight, however not with out integrity: ricotta, eggs and loads of butter give it richness, grated apple lends heft, and lemon zest rescues it from being in any respect bland.”
2. Carrot Cake with Cardamom
This carrot cake has no flaws. Yogurt and carrots guarantee moisture, cardamom brings complexity, and cream cheese frosting—effectively, it’s simply good.
3. Chocolate Bundt Cake
In lower than an hour, throw collectively a young, moist (our editors evaluate the feel to British steamed pudding), and deeply chocolatey bundt cake that you just’ll be snacking on for days. High with powdered sugar to make it look further good.
4. Easy Summer time Peach Cake
For those who’ve abruptly stumbled right into a bounty of contemporary peaches, make this cake. Whereas peaches are the point of interest, the supporting work of floor almonds, vanilla and almond extracts, and nutmeg presents an fulfilling layer of depth.
5. Grown-Up Birthday Cake
Two issues to like about this cake: One, it’s scrumptious and splendidly complicated, because of the usage of olive oil as an alternative of canola oil. Two, you may (try to) chase away potential dessert thieves (youngsters) by telling them this cake is for “grown-ups.”
6. Banana Cake with Penuche Frosting
“This [cake] has a lightweight, ethereal crumb, one which lends itself effectively to a layer cake,” say our editors. “However the actual star right here is the frosting; its brown sugar-milkiness shines by means of, an ideal complement to the banana.”
7. Funnel Cake
Cake in identify solely, however probably my favourite dessert on the listing. I’m of the opinion that world peace may very well be brokered round a state truthful deep fryer. Fry some dough—it’ll convey you again.
8. Chocolate Dump-It Cake
This chocolate deal with from Judy Hesser—mom of Food52 co-founder Amanda Hesser—is the form of cake you’ll choose at each time you’re close by. Unsurprisingly, this cake is a group favourite, having already racked up over 400 optimistic critiques.
9. Ice Cream Cake
Extra of a template than a recipe, right here Coral Lee provides you an in-depth information to creating your dream ice cream cake. For those who’re uncertain about what flavors to choose, go along with mint-chip. (It’s by no means let me down).
10. Chocolate, Espresso & Hazelnut Baked Alaska
Though technically troublesome, this Baked Alaska is so scrumptious (espresso, chocolate, and hazelnut belong collectively) and so rattling spectacular wanting, that the trouble it requires will all the time be value it.
11. Meyer Lemon Cheesecake With Biscoff Crust
I’ve mentioned it earlier than, and I’ll say it once more: Combining three actually good issues—cheesecake, Meyer lemons, and Biscoff cookies—makes one actually, actually good factor (this cake).
12. Blueberry Lemon Cake
An effective way to focus on the flavour of untamed blueberries, this mild cake from Food52 co-founder Merrill Stubbs is one to maintain on file this summer season. High with contemporary whipped cream and serve with a cup of espresso.
13. Malted Vanilla Ice Cream with Chocolate-Lined Pretzels
Salty from the pretzels, candy from the malt, and balanced by the vanilla—this ice cream hits all the precise notes. Whereas this does require an ice cream machine, should you don’t have one, the recipe for the chocolate-covered pretzels remains to be value making.
14. Honeycomb Ice Cream
This to-the-point overview from group member Melanie tells you all the things that you must know: “This was scrumptious and totally different. The style was like deep, crunchy caramel blended with wealthy vanilla. I’ll undoubtedly make this once more.”
15. Oreo Ice Cream Dessert
There are almost 100 optimistic feedback on this recipe, listed here are a few of my favorites: “Our household is loopy about this recipe—it’s pure alchemy,” writes Jennifer. “Might. Not. Cease. Devouring. It.” says Yvonica. “This recipe received me by means of a really lengthy summer season,” says Melissa.
16. No-Churn Scotch Ice Cream
From former Food52 editor and present New York Occasions columnist Eric Kim comes a no-churn ice cream that makes use of single-malt Scotch whiskey to focus on the “deep, musky notes of vanilla bean.”
17. No-Prepare dinner Blackberry-Lemon Ice Cream
For those who’ve received each an ice cream maker and an abundance of blackberries, this shiny, frozen candy is for you. You’ll mix pureed blackberries, lemon, and condensed milk to create an ice cream match for the peak of summer season.
18. David Lebovitz’s Chocolate Sorbet
Regardless of not having dairy or eggs, this chocolate sorbet is undeniably creamy. Additionally, it solely takes 5 minutes of prep—which means should you’ve received even a sliver of free time within the morning, you would take pleasure in home made sorbet later within the day.
19. Peanut Butter Cream Pie
“This straightforward, no-bake peanut butter pie is made with a scrumptious mixture of graham crackers, cream, and molasses for the crust and filling, plus raisins, walnuts, and rum for the topping,” our editors write. “It is a very forgiving recipe that may have you ever and your friends clamoring for one more slice.”
20. Coconuttiest Coconut Cream Pie
That is coconut, in all places, abruptly. Really, coconut is in all 4 features of this pie: within the crust, pastry cream, whipped cream, and crisped topping. That’s to say, should you’re a coconut fan, you’re in the precise place.
21. Invoice Smith’s Atlantic Seaside Pie
One of many most popular-ever recipes on our web site, Invoice Smith’s salty-sweet twist on a basic North Carolina lemon pie is as straightforward to make (40 minutes complete) as it’s Genius.
22. Anne Dimock’s Straight-Up Rhubarb Pie
Proof that rhubarb has the chops to make it as a solo artist (sorry, strawberry).
23. Tahini Mousse Pie
Group member CK1 says, “Issues we love: Tahini. Tahini in desserts. Mousse. Chocolate. Cookies. Halva. It is all right here—with the additional benefit of a little bit of espresso, which balances the sweetness of the mousse and the nuttiness of the tahini.”
24. Mallomar Pie
From Resident Baking BFF Erin McDowell comes a enjoyable twist on the seasonal, regional, dare I say, culinarily good Mallomar cookie. If Mallomars aren’t out there the place you reside, this pie—with its graham cracker crust, marshmallow filling, and ganache topping—presents glimpse into why they’re so beloved.
25. Autumn Apple & Pumpkin Galette
“We love this dessert for the way it combines two of Thanksgiving basic flavors whereas protecting all the things in sync, and by no means cloying. Style it, and you may assume pumpkin and apple have been born to be collectively, too,” say our editors.
26. Rhubarb & Blueberry Galette
This galette from Yotam Ottolenghi and Helen Goh is all about stability. Blueberry and rhubarb provide acidity and brightness, Amaretti cookies convey a deep, complicated almond notice, and a whipped cream topping provides a richness that rounds all the things out.
27. Chocolate Pecan Galette
Permit Erin McDowell to introduce her personal creation: “As a lover of fruit pies, I nearly all the time overlook how a lot I really like pecan pie. This pecan galette has all the things I really like about it—plus, I’ve no downside including the chocolate I really like as a result of it is already not fairly conventional!”
28. Simple Apple Galette
That is Food52 columnist Ella Quittner’s go-to internet hosting dessert, and for good motive: It’s easy (you’ll rapidly make the dough by hand) and it doesn’t should be good to look good. Serve with vanilla ice cream.
29. Sourdough Galette With Peaches & Blueberries
From James Beard award winner and former Food52 baking resident Maurizio Leo comes a sourdough galette good for highlighting the fruits of summer season. Professional tip: Double up on the dough recipe and freeze the extras; in response to Maurizio, it’ll be good for months.
30. Peach Tart
Requiring only a knife, bowl, and pan to be made, that is the best dessert for once you’re baking in a less-than-ideal kitchen. Bonus: This tart comes collectively in beneath an hour.
31. Lazy Mary’s Lemon Tart
Of the over 200 feedback lauding this shiny and easy lemon tart, listed here are a few of the finest: “How a lot simpler can it get? So easy and so tasty,” says Karen. “Thanks for this good dessert,” writes Cristy. “I’m not a baker so this was so easy and simple and the tip consequence, scrumptious!” claims Windyspirits.
32. Magic Espresso Brownies
We’ve lined this a number of instances, however will fortunately say it once more: Including espresso to chocolate desserts creates an intense chocolately taste that’s onerous to not love. For those who haven’t tried this mix but, give these espresso brownies a shot.
33. Tremendous Fudgy Brownies
Dense, tremendous fudgy brownies—like these from Dana Cowin—are nice on their very own, however finest served heat, with a heap of vanilla ice cream on high.
34. Alice Medrich’s Greatest Cocoa Brownies
These cocoa brownies are many issues: moist, scrumptious, aesthetically pleasing (thanks, flaky salt). However greater than something, they’re foolproof. For proof, think about that group member Aleelee commented the next, “My 11-year-old makes them for events and so they by no means disappoint.”
35. Triple-Chocolate Olive Oil Brownies
The brownie equal of grown-up birthday cake. Whereas these triple-chocolate, olive oil treats from Ella Quittner could also be extra complicated in taste than your typical brownie, they continue to be straightforward to make, coming collectively in simply half-hour.
36. Salted Toffee & Espresso Blondies
To date, this blondies recipe has been one in every of our most-saved recipes of the yr. When you think about the flavors—espresso, Heath bar, and brown sugar—it’s not onerous to determine why.
37. Chewy Sugar Cookies
Listed here are some information about these cookies. They take 20 minutes to make. They’ve obtained almost 200 optimistic critiques and been saved over 3,000 instances by our group members. In 2010, they gained our “Greatest Sugar Cookie” recipe contest.
38. The Pantry Cookies Recipe
These pantry clean-out cookies use a variety of acquainted components (chocolate chips, pecans, oats, and dried fruit) to create a balanced taste, thrilling texture, and total spectacular deal with.
39. Chewy Oatmeal Cookies
As Resident Erin McDowell states, these cookies are nice on their very own. Nonetheless (as if the image isn’t convincing sufficient), they’re finest sandwiching a scoop of ice cream.
40. Chocolate Chip Cookies
Recipe developer Phyllis Grant says that some folks complain these cookies are “too massive” and “overly filled with chocolate chips.” Whereas these critics are entitled to their opinion, these feedback are the motive I’d make these cookies.
41. Ovenly’s Secretly Vegan Salted Chocolate Chip Cookies
Kristen Miglore, creator of our Genius recipe column, says, “This is not simply genius for a vegan chocolate chip cookie or despite it. This cookie, which comes from Ovenly founders Agatha Kulaga and Erin Patinkin, can relaxation fully by itself deserves: its soft-bellied, chewy, caramelly-crisp-edged, rippled and ringed and puddled with melty chocolate, haunting, well-salted, by the way vegan deserves.”
42. Aunt Lolly’s Oatmeal Chocolate Chip Cookies
These skinny, crispy cookies keep a uncommon, good, five-star ranking amongst our group. Bonus: They take simply 20 minutes to make.
43. Comfortable, Puffy Snickerdoodles
Biting right into a heat, pillowy snickerdoodle is one life’s nice treasures. Serve with a tall glass of milk or your favourite cup of tea.
44. Crimson Velvet Cookies
Impressed by Magnolia Bakery’s pink velvet cupcakes, these cookies from Eric Kim mix a crunchy, cracked exterior with a luscious, tangy, wealthy, and deeply pink inside layer. Serve year-round, however undoubtedly preserve these readily available for the vacations.
45. Bien Cuit Shortbread
One in every of our extra common recipes that was born from a skilled kitchen, these all-too-snackable shortbreads from Bien Cuit are what Ted Lasso needs his biscuits tasted like.
46. Almond Biscotti
In line with Food52 co-founder Amanda Hesser, these biscotti have many use circumstances: “My household eats them at breakfast. We dunk them in espresso post-lunch. We pair them with bourbon to complete a vacation dinner. We bake massive batches and provides them as items. We might often hoard them for ourselves, too.”
47. Triple Layer Mousse
This triple-layer deal with from Erin McDowell is the best banquet dessert: It’s spectacular wanting, totally scrumptious, and in a position to be made hours prematurely. Additionally, should you make an excessive amount of mousse, it’ll be simply nearly as good for the subsequent few days.
48. Pudding Chomeur
A cross between sticky toffee pudding and pancakes with maple syrup, this pudding chomeur (a French Canadian dessert created throughout the Nice Despair) is ready and served in ramekins—making it a super deal with for any upcoming dinner events.
49. Particular person Guinness Sticky Toffee Puddings with Ginger Cream
Re: the rule of mixing a number of good issues to make one actually, actually good factor. These candy Guinness puddings are a crowd-pleasing deal with match for a grand—ideally wintertime—event.
50. Chocolate Stout Pudding
“You possibly can by no means go fallacious when pairing chocolate with extra chocolate,” write our editors. “The place this pudding exceeds the choco-norm is within the depth of taste created by the addition of crisp, barely bitter stout. Every chunk hits the right stability between candy and bitter—the one disadvantage is ready for it to chill.”
51. Butterscotch Pudding
A basic butterscotch pudding recipe from the constantly wonderful Erin McDowell—you already know that is going to be good.
52. Prompt Pot Tres Leches Bread Pudding
Requiem for the Prompt Pot (bankrupt however by no means forgotten), this bread pudding highlights the comfort and consistency intrinsic to our favourite stress cooker.
Which of those desserts is your favourite? Tell us within the feedback beneath!
