With Mi Campo encouraging customers to be daring and “shoot your shot” this cuffing season, their Candy Intentions cocktail delivers vivid, clean taste that’s good for conserving the chemistry brewing.
Blood orange liqueur, tart cherry, and salted honey give it simply the precise steadiness of candy and tangy, whereas the egg white provides a silky texture that makes this really feel additional particular for an evening in or a assured first transfer. Take a look at the recipe under.
Candy Intentions
Components
- 1 ½ oz. Mi Campo Blanco
- 1 oz. Blood Orange Liqueur
- ¾ oz. Tart Cherry Juice
- ½ oz. Salted Honey Syrup*
- 1 Egg White
- ½ oz. Lemon Juice
Preparation
- Add all elements to a cocktail shaker and shake with out ice (dry shake).
- Add ice and shake once more.
- Double pressure right into a coupe glass garnish with cherry on high.
*Salted Honey Syrup
Components
- Equal components water to honey
- pinch of sea salt
Preparation
- Equal components water and honey, pinch of sea salt on medium warmth till syrupy texture.
- Cooled.
