Austin-based Jeremiah Allen might have determined to make whiskey, vodka, or absolutely anything else as he entrée to distilling, however he as a substitute selected a decidedly atypical spirit: triple sec, that traditional, clear orange-infused mixer. Why triple sec? Allen was disillusioned with home-grown, artisanal merchandise — most are both made in bulk or imported from far afield — so he thought he’d give you a neighborhood various.
Excessive Horse is an easy product — grain impartial alcohol, cane sugar, and pure flavors. Allen doesn’t precisely proclaim to hand-crush oranges between his thighs however moderately makes use of generally accessible components, mixing in small batches. The recipe? Simple: He tasted what was available on the market, then tried to make one thing higher.
The outcomes communicate for themselves: The liqueur is vibrant with a mixture of navel and blood orange aromas, a touch of vanilla, and a barely inexperienced herbaceousness that tempers any overt sweetness from dominating. Expectations are largely met on the palate, with a extra clearly bitter factor muscling the sweeter notes to the facet, which lets extra of an orange peel high quality discover its voice. Issues sweeten up because the end builds and the extra bitter components fade into the background. The drinker is left with an afterimage of chocolate-covered oranges, a touch of vanilla, and the intense essence of pure orange oil spritzed throughout the highest.
Accessible solely in Texas.
80 proof.
A- / $20 / highhorsetriplesec.com
Excessive Horse Triple Sec
$20
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