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Overview: The Single Malts of Scotland Reserve Casks Macduff 12 and Bunnahabhain 10


Review: The Single Malts of Scotland Reserve Casks Macduff 12 and Bunnahabhain 10

That is our second spherical with the unbiased bottlers at The Single Malts of Scotland, however not like our first spherical, these are designated as “Reserve Casks.” I’m not totally positive what makes them Reserve Casks — none are single barrels however slightly blends of three to 10 barrels, and so they all appear to be unique to the U.S. That’s adequate for us.

11 whiskies make up this assortment, 2 of which we obtained for evaluate. Ideas observe.

The Single Malts of Scotland Reserve Casks Macduff 12 Years Previous Overview

A batch of three sherry butts, distilled in 2011. This Highland malt (owned below the Dewar’s umbrella and infrequently bottled solo) presents a clear presentation, with a candy cereal nostril that’s backed up by a roll of hemp rope and a barely ashy character that provides an fringe of ruddy terroir. Time in glass helps these leathery notes to meander into citrusy territory, the sherry cask lastly making its presence identified.

The palate is sweeter and extra fruity, with layers of orange and banana dominant. A lightweight smokiness pairs properly with notes of bergamot and Earl Gray tea, the end recalling banana chips and a light-weight layer of vanilla. Mild florals and a few lemon peel peek from across the nook earlier than the whisky vanishes with no hint. 96 proof. A- / $90

The Single Malts of Scotland Bunnahabhain 10 Years Previous Overview

Blended from 5 barrels from Islay’s Bunnahabhain, distilled in 2013 and (ostensibly) frivolously peated. “Gentle peat” was by no means my expertise right here, as a average to heavy peatiness fills the nostril instantly, backed up by layers of orange peel and anise. Evocative however sharp, it noses with significantly extra warmth than its 48% abv would recommend.

The palate isn’t fairly as racy, providing an ashy texture with ample peat and frivolously vegetal overtones, laced right here and there with extra anise, black pepper, and dried fruits. Obscure darkish chocolate notes inform a really prolonged, warming end, however the general vibe is certainly one of slightly gritty peat, mushroom, and leather-based, with a slightly youthful presentation than I might have anticipated. Definitely value sampling, although. 96 proof. B+ / $100

The Single Malts of Scotland Reserve Casks Macduff 12 Years Previous

USD90

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