Considered one of our favourite Malaga model potato recipes needs to be papas a lo pobre, or poor man’s potatoes! I discover these to be much like the house fries I grew up consuming at brunch in the US. These thinly sliced potatoes are cooked with onion and inexperienced pepper for an exquisite taste!
Love Spanish potato recipes? Attempt these recipes for cod and potato stew, Spanish tortilla, and Canarian papas arrugadas.
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Introduction
Papas a lo pobre, or “poor man’s potatoes” is a humble dish from Spain that is grow to be certainly one of my favourite potato recipes! This recipe is based mostly on the standard one from Malaga, and is an ideal aspect dish when served with fried eggs. Seize a couple of easy substances, and prepare to take pleasure in this mouthwatering consolation meals!
Components
Questioning what substances you want to make papas a lo pobre? Luckily, nothing fancy! Here is a very powerful substances.
- Potatoes: I like to recommend utilizing a agency, waxy potato for this recipe so they will not crumble in the course of the cooking course of.
- Greens: A mixture of onion, garlic, and inexperienced pepper add coloration and taste to this straightforward dish.
See recipe card for full data on substances and portions.
The right way to Make Papas a lo Pobre
In the event you’d wish to see the total substances and directions, scroll to the underside of the publish for the printable recipe card.
- Thinly slice the potatoes, then cook dinner them in a skillet with a bit olive oil over medium-low warmth till they’re softened a bit. Stir continuously to forestall them from browning. (picture 1)
- Add the inexperienced pepper, onion, and garlic and cook dinner till the aromatics are softened. (picture 2)
- Take away any extra oil from the dish and season to style with salt and pepper. (picture 3)
- Serve sizzling with fried eggs on the aspect, or take pleasure in as is! (picture 4)
Recipe FAQs
Papas a lo pobre (or patatas a lo pobre) is an easy dish created from thinly sliced potatoes cooked gently with onions, inexperienced pepper, garlic, salt, and pepper. It sounds plain, however is completely scrumptious and is an excellent Spanish consolation meals!
Potatoes are referred to as patatas in Spain, however all different Spanish-speaking international locations sometimes use the time period papas for potatoes.
This dish will preserve within the fridge for as much as 3-4 days. Nevertheless, it is so tasty that I do not suppose it’s going to stick round that lengthy!
Serve
Papas a lo pobre will be loved on their very own, or served together with fried eggs to make a scrumptious and filling meal! Sprinkle with salt and pepper to style and luxuriate in.
Professional Suggestions
- Thinly slice the potatoes so that they cook dinner shortly and have an excellent texture, and use a beneficiant quantity of olive oil so they do not follow the pan.
- Stir the potatoes and veggies continuously as they cook dinner to forestall them from browning or frying.
Papas a lo Pobre (Poor Man’s Potatoes)
Considered one of our favourite Malaga model potato recipes needs to be papas a lo pobre! Much like the house fries we grew up consuming at brunch in the US, these thinly sliced potatoes are cooked with onion and inexperienced pepper to provide it taste.
Print (pictures elective) Pin ChargeServings: 4 folks
Energy: 201.89kcal
Directions
Pour an excellent quantity of olive oil right into a skillet and place over medium warmth. Add the potatoes and cook dinner till they start to melt, stirring them continuously so they do not brown.
When the potatoes start to melt, add the inexperienced peppers, onions, and garlic and cook dinner till mushy, stirring continuously.
Drain the surplus olive oil, then add salt and pepper to style.
Serve and luxuriate in as a aspect dish!
Notes
- Thinly slice the potatoes so that they cook dinner shortly and have an excellent texture, and use a beneficiant quantity of olive oil so they do not follow the pan.
- Stir the potatoes and veggies continuously as they cook dinner to forestall them from browning or frying.
Diet
Serving: 1serving | Energy: 201.89kcal | Carbohydrates: 46.01g | Protein: 5.59g | Fats: 0.37g | Saturated Fats: 0.12g | Polyunsaturated Fats: 0.15g | Monounsaturated Fats: 0.02g | Sodium: 17.2mg | Potassium: 1093.5mg | Fiber: 6.74g | Sugar: 5.45g | Vitamin A: 227.08IU | Vitamin C: 94.57mg | Calcium: 49.34mg | Iron: 2.04mg
Images by Giulia Verdinelli
