Searching for the right parmesan steak fries? You discovered them! These beautiful baked fries are so tasty, you may gobble all of them up earlier than they even make it to your plate.
This recipe simply doubles for a crowd or halves for a single serving. Right here russet potatoes are reduce into wedges and tossed with olive oil and spices and roasted till their practically good earlier than being sprinkled with scrumptious parmesan cheese to complete. Yum!
The entire baking time is about 35-40 minutes. I like to recommend flipping the potatoes midway by baking in order that they’re evenly golden. I hope you’re keen on these as a lot as I do!
Parmesan Steak Fries
2 russet potatoes
2 Tbsp olive oil
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
Salt, black pepper
1-2 Tbsp parmesan cheese
Contemporary Italian parsley
- Preheat oven to 400 levels. Line a baking sheet with foil or a nonstick baking mat. Reduce every potato into about 8 wedges, then toss with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Organize in a single layer on baking sheet and roast for about 25 minutes, flipping about midway by.
- Pull the potatoes out of the oven and thoroughly sprinkle with parmesan cheese. Bake for a further ten extra minutes till golden brown and fork tender. Sprinkle with chopped Italian parsley and revel in!
Completely satisfied baking,
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