This conventional Italian summer time pasta has a sauce that’s fully uncooked: all you must do is combine the components and boil the pasta! It’s fast and simple to make, tremendous scrumptious on a scorching day, however requires good components which can be contemporary and in season.
Pasta alla Checca Recipe | A Recent Summer time Pasta with a Uncooked Sauce
Watch the Pasta Grammar video the place we make Pasta alla Checca right here:
PASTA ALLA CHECCA RECIPE
Makes: 3-4 servings
Prepare dinner Time: 20 minutes
For this recipe, you have to:
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1 lb. (450g) ripe vine tomatoes or cherry tomatoes, chopped
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8 oz. (250g) caciotta cheese (substitute with an excellent high quality, contemporary mozzarella if vital), chopped
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Further virgin olive oil
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Salt
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Recent black pepper
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Dried oregano
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12 oz. (340g) spaghetti (or you possibly can strive a “pasta salad” combine like we did)
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Grated Parmigiano-Reggiano cheese, to style (optionally available)
Put a big pot of water on to boil. Whereas it comes as much as temp, you may make the sauce.
In a big mixing bowl, mix the tomatoes and chopped cheese. Add a beneficiant drizzle of olive oil and a pinch of salt, pepper and oregano to style. Stir all collectively.
When the water involves a rolling boil, salt it generously and add the spaghetti. Prepare dinner as directed, or till al dente to your style. When the pasta is almost executed, add a couple of spoonfuls of scorching pasta water into the sauce bowl and stir it in.
Switch the spaghetti into the bowl with tongs or a pasta fork. Stir all collectively till the sauce is evenly blended in, together with some grated Parmigiano cheese to style. Serve instantly, flippantly drizzled with some additional olive oil.
Buon appetito!
In the event you loved this recipe, you may like considered one of our favorites: Pasta allo Scarpariello!