Peanut Butter Ramen – Connoisseurus Veg

9 de January de 2026

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My peanut butter ramen is made with a creamy peanut butter–coconut broth, crispy tofu, slurpable noodles, and tender veggies. It’s very easy to make, tremendous comforting, and mainly a peanut butter lover’s dream come true!

White wooden surface set with a pot and bowl of Peanut Butter Ramen and bunch of cilantro.

Peanut butter is my love language. Severely, if I can work peanut butter right into a meal, I’ll. And it virtually at all times seems nice! My African peanut soup, swimming rama tofu, and peanut butter curry are a few of my all-time favourite consolation meals. So it was solely a matter of time earlier than I added peanut butter to a different favourite: ramen. In the event you love peanut butter and you like my vegan ramen, get able to have your thoughts blown by this peanut butter ramen.

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This recipe is predicated on my authentic ramen, with a couple of notable additions, together with peanut butter, coconut milk, and a splash of lime juice. The result’s a wealthy, savory broth that’s mainly peanut sauce in soup kind… which, as you’ll be able to think about, is DELICIOUS.

One other factor I really like about this soup is how straightforward it’s to make. There are a couple of parts, however when you can multitask a bit, dinner will likely be on the desk in below half-hour.

Substances You may Want

Under you may discover a checklist of elements on this recipe, with notes and substitutions. Scroll all the best way to the underside of the publish to see the complete recipe, together with the quantity of every ingredient.

Vegetable oil. Any excessive warmth oil you usually wish to prepare dinner with will do!
Garlic.
Ginger.
Vegetable broth.
Peanut butter. Use a creamy (not chunky) pure peanut butter. It ought to be runny! Standard peanut butters are too candy for this recipe. Peanuts and salt ought to be the one elements.
Gentle coconut milk. Need to use full-fat coconut milk for extra-rich broth? Go for it!
Pink bell pepper.
Ramen noodles. This soup can be scrumptious with different sorts of noodles as properly. Be happy to offer it a strive with udon, soba, or rice noodles.
Tofu. Tremendous-firm tofu has a terrific texture for this recipe, and it is very easy to work with. Additional-firm may also work, however it must be pressed first.
Brown sugar. Ensure that is natural — standard granulated sugars may be processed utilizing animal bone char.
Soy sauce. Tamari and liquid aminos work when you want another possibility.
Lime juice. Use freshly squeezed! It has one of the best taste.
Toasted sesame oil. You will discover this within the worldwide aisle of most grocery shops.
Frozen shelled edamame.
Contemporary cilantro.
Toppings. This ramen is nice with chopped peanuts, chopped scallions, or chili oil. Or get artistic and give you your individual garnishes!

How It is Made

Under is an in depth photograph tutorial on the way to make this dish. Scroll all the best way down if you would like to skip proper to the recipe!

Minced garlic and grated ginger cooking in a pot.

Step 1: Prepare dinner the aromatics. Warmth your oil in a pot, then add minced garlic and freshly grated ginger. Prepare dinner them briefly, stirring the entire time to forestall burning, simply till the combination turns into very aromatic.

Peanut butter ramen broth simmering in a pot.

Step 2: Make the broth. Add the broth, peanut butter, and coconut milk to the pot. Whisk it properly to completely dissolve the peanut butter, then add the diced bell pepper, elevate the warmth and convey it to a boil. Let the broth simmer for 10 minutes.

Step 3: Prepare dinner the noodles. Simply observe the package deal instructions. They normally solely have to boil for a couple of minutes.

Step 4: Prepare dinner the tofu. Warmth some oil in a skillet, then add tofu cubes. Prepare dinner them for a couple of minutes on all sides, till they’re browned and crispy.

Step 5: End the broth. Add your soy sauce, brown sugar, lime juice, and toasted sesame oil, then stir within the cilantro. You should definitely give it a taste-test. You’ll be able to add extra of any of the seasonings if desired.

Bowl of Peanut Butter Ramen with fresh cilantro and a red pot in the background.

Step 6: Serve. All you must do now’s assemble! Divide the noodles, tofu, and edamame amongst bowls, then ladle the broth over the whole lot. Sprinkle on the toppings and dig in!

Variations

Add veggies. Broccoli, cauliflower, kale, carrots, snap peas, and cabbage would all be nice additions to this soup, simply to call a couple of! All may be added on to the broth and simmered till tender.
Spice it up. Add some warmth to the broth with scorching sauce, like sriracha, or chili oil. I really like stirring in some chili crisp!
Change up the protein. As an alternative of tofu, strive pan-fried tempeh or seitan.

Continuously Requested Questions

Can this recipe be made gluten-free?

Yep! Swap out the soy sauce with gluten-free tamari, and use rice noodles as a substitute of ramen. Possibly it is not technically ramen anymore, however it’ll nonetheless be scrumptious.

How can I cut back the sodium content material of this recipe?

Many of the sodium comes from the broth and soy sauce, so use decreased sodium varieties to decrease the entire sodium content material of the dish.

How ought to I retailer my leftovers and the way lengthy will they maintain?

If attainable, retailer every of the parts individually. In the event you’ve already combined the whole lot up, no biggie! Both manner, your peanut butter ramen will maintain for about three days in an hermetic container (or containers) within the fridge.

Like this recipe? If that’s the case, please cease again and depart me a overview and ranking beneath when you strive it! Additionally make sure to observe me on Fb, Pinterest or Instagram, or subscribe to my publication for extra recipes like this one!

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