These Peanut Butter Sandwich Cookies function tender and crumbly peanut butter cookies sandwiched along with a creamy peanut butter filling! They’re tremendous straightforward to make and keep tender and recent for days, making them the right cookie for gifting to mates and neighbors.
I’m not kidding after I say that these are severely a number of the finest cookies I’ve ever made. Right here’s why you’ll love ‘em:
- Oodles of Peanut Butter Taste: These cookies are a peanut butter lover’s dream! They ship an intense, wealthy peanut butter style that’s laborious to withstand.
- Tender and Chewy: The mixture of shortening and peanut butter within the dough ends in a tender, chewy, and slightly crumbly peanut butter cookie texture. As soon as we sandwich two cookies along with the creamy peanut butter filling, they keep so tender and soften in your mouth!
- Completely Moveable: I initially made these for Christmas, with transport in thoughts. That mentioned, they’re a enjoyable, straightforward cookie to whip up, and sure – they journey very nicely and keep recent for days!
- Customizable: Customise these by including chocolate chips, chopped nuts, or perhaps a drizzle of honey for additional taste.
Need one other tackle peanut butter cookies? Strive these peanut butter oatmeal cookies or this traditional recipe for one of the best chewy peanut butter cookies! In the event you like a peanut butter and chocolate combo, these festive peanut butter blossoms or large peanut butter chocolate chip cookies.
The Substances You’ll Want
There’s nothing fancy right here, simply unusual baking substances you in all probability have already got available. For full ingredient quantities and instructions, scroll to the printable recipe card on the backside of this put up.
For the Cookies
- Flour: All-purpose flour.
- Baking Soda: Ensure you use baking soda, not baking powder.
- Salt
- Shortening: Go along with butter-flavored shortening to maintain the flavors on level!
- Peanut Butter: I normally use business peanut butter in baking – pure peanut butter is so good, however it tends to be extra runny and fewer steady in baking recipes.
- Sugar: Common granulated sugar – some for the dough, plus extra sugar for rolling. You’ll additionally want mild brown sugar.
- Eggs: Massive, complete eggs bind the cookie dough collectively and add construction.
- Vanilla
For the Filling
- Peanut Butter
- Butter: Unsalted butter, at room temperature.
- Powdered Sugar: Often known as confectioner’s sugar, don’t substitute for granulated sugar.
- Vanilla
- Salt
Making peanut butter sandwich cookies is definitely straightforward, even when you aren’t very skilled at baking! You’ll simply be making a easy cookie dough, baking up the cookies, after which mixing up the filling to fill them with. Right here’s how the method appears in a nutshell.
- Moist and Dry Substances: In a single bowl, whisk the flour, baking soda, and salt collectively. In one other bowl, you’ll cream the butter, peanut butter, and sugars collectively, after which add the remainder of the liquid substances.
- Mix: Add the flour combination to the peanut butter combination to make a tender dough. Roll it into balls, after which roll the dough balls within the granulated sugar. Flatten and bake till achieved (this can take about 8 minutes).
- Make the Filling: The cookies might want to cool, and whereas they do, you may make the filling. Simply place all the filling substances in a bowl after which scoop it right into a piping bag.
- Cookie Sandwich: Pipe the filling onto the underside of 1 cookie (be sure that the cookies are utterly cool first!), after which stick one other cookie to it. Voila! A peanut butter sandwich cookie! Repeat till you’ve used all of the cookies and filling.
Suggestions and Variations
Whereas growing this recipe, I positively discovered a factor or two – listed here are a few of my most useful suggestions and variations for baking up this straightforward recipe.
- Use Shortening: I do know that shortening isn’t a generally used ingredient anymore today, however it actually does create one of the best texture in peanut butter cookies. In the event you swap it for butter, your cookies shall be much less tender and chewy.
- Measure Flour Fastidiously: To attain the suitable texture, it’s important to measure your flour precisely. With flour, you need to measure it loosely. Don’t pack it into your measuring cup. As a substitute, fluff the flour after which spoon it into the measuring cup, after which degree it off with a butter knife.
- Evenly Area and Flatten the Cookies: When putting the dough balls on the baking sheet, make sure you go away sufficient house between them for spreading, and flatten them down so that they bake appropriately.
- Add Chocolate: If you’re a chocolate and peanut butter fan, you may swap out the creamy peanut butter filling for this chocolate buttercream frosting. You too can soften chocolate and drizzle it over the cookies or dip them straight into the chocolate. Lastly, after filling the cookies, you may roll them in mini chocolate chips in order that the chips persist with the filling.
- Peanut Butter Pretzel: As a substitute of mini chocolate chips, roll the completed cookies in crushed pretzels for a sweet-and-salty model you’ll crave!
This sandwich cookie recipe was purposely designed to be saved at room temperature, in order that they ship simply. They may keep recent for as much as 5 to six days in an hermetic container at room temperature! In the event you refrigerate them, they need to final even longer – every week or extra.
Can I Freeze These?
To freeze, first be sure that the cookies have cooled utterly, after which layer them right into a container. Separate the cookies with parchment paper so that they don’t stick collectively. Freeze for as much as 3 months. Thaw them at room temperature whenever you need to take pleasure in them once more!
Extra Good Peanut Butter Treats
Yield: 36 sandwich cookies
These Peanut Butter Sandwich Cookies are the right recipe for whenever you need to mail treats to household across the holidays! Really easy to make, these cookies keep tender and recent for days.
Substances
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 cup shortening, butter flavored
- 1 cup peanut butter
- 1 cup granulated sugar, plus extra sugar for rolling
- 1 cup packed mild brown sugar
- 3 eggs
- 1 tablespoon vanilla extract
Filling
- 1 ½ cups creamy peanut butter
- ½ cup (1 stick) unsalted butter, room temperature
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
- 1 teaspoon salt
Directions
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Cookies: Preheat oven to 375°F and line baking sheets with parchment paper or a silicone baking mat.
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In a medium bowl, whisk collectively flour, baking soda, and salt. Put aside.
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In bowl of stand mixer, beat collectively shortening and peanut butter. Add granulated sugar and brown sugar, cream collectively till mild and fluffy, about 2 minutes.
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Add in eggs and vanilla extract, beating until mixed. Add flour combination to peanut butter combination and stir till mixed, scraping down the bowl as wanted. The dough shall be a tender dough.
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Place just a few heaping tablespoons of granulated sugar in a shallow bowl or saucer. Then roll 1 tablespoon price of dough into balls, toss in sugar, and place on ready baking sheet. Utilizing the underside of a flat glass, or the palm of your hand, evenly press on the dough balls to flatten until about 1/2 inch thick. Depart about 1 inch between every cookie for spreading.
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Bake for 8 minutes, rotating half approach by way of, or till the cookies have barely unfold and risen slightly. They won’t brown or change a lot colour due to the peanut butter. Let cookies relaxation on baking sheet for 3 to 4 minutes, then switch to a wire rack to chill utterly earlier than filling.
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Filling: Place all of the substances within the bowl of your stand mixer. Beat to mix, about 2 minutes.
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Scrape filling into piping bag with a plain circle tip, or in a ziplock baggie with the highest minimize off. Pipe filling into the middle of each different cookie, after which sandwich collectively. Serve instantly.
Notes
Use Shortening: I do know that shortening isn’t a generally used ingredient anymore today, however it actually does create one of the best texture in peanut butter cookies. In the event you swap it for butter, your cookies shall be much less tender and chewy.
Measure Flour Fastidiously: To attain the suitable texture, it’s important to measure your flour precisely. With flour, you need to measure it loosely. Don’t pack it into your measuring cup. As a substitute, fluff the flour after which spoon it into the measuring cup, after which degree it off with a butter knife.
Evenly Area and Flatten the Cookies: When putting the dough balls on the baking sheet, make sure you go away sufficient house between them for spreading, and flatten them down so that they bake appropriately.
Add Chocolate: If you’re a chocolate and peanut butter fan, you may swap out the creamy peanut butter filling for this chocolate buttercream frosting. You too can soften chocolate and drizzle it over the cookies or dip them straight into the chocolate. Lastly, after filling the cookies, you may roll them in mini chocolate chips in order that the chips persist with the filling.
Peanut Butter Pretzel: As a substitute of mini chocolate chips, roll the completed cookies in crushed pretzels for a sweet-and-salty model you’ll crave!
Diet
Serving: 1 cookie, Energy: 283kcal, Carbohydrates: 27g, Protein: 6g, Fats: 18g, Saturated Fats: 5g, Polyunsaturated Fats: 4g, Monounsaturated Fats: 8g, Trans Fats: 1g, Ldl cholesterol: 20mg, Sodium: 242mg, Potassium: 127mg, Fiber: 1g, Sugar: 17g, Vitamin A: 99IU, Calcium: 19mg, Iron: 1mg
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