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A scrumptious fudgy autumnal pecan pie brownie with a thick chocolate brownie, and a scrumptious pecan pie type topping
These pecan pie brownies are the autumnal season, in a bake, and I like them a lot. They’re fudgy, chocolate, nutty and scrumptious.
Brownies
If there’s one bake I by no means get uninterested in making (or consuming), it’s a brownie. And let’s be sincere, is there such a factor as too many brownie recipes? Completely not! Brownies are some of the beloved bakes world wide, and it’s straightforward to see why. That wealthy, fudgy texture paired with deep chocolate flavour is the final word consolation meals, and when somebody provides a slice, the reply is at all times: “Oh go on then!”
Certainly one of my all-time favorite recipes is my basic triple chocolate brownie, which has turn out to be the bottom for thus a lot of my different decadent brownie creations, together with this show-stopping pecan pie brownie. It begins with a wealthy, fudgy brownie layer produced from simply six easy components: darkish chocolate, butter, eggs, sugar, flour, and cocoa powder. Then it’s topped with a sticky, candy, and nutty pecan pie layer that takes this recipe to the subsequent degree.
These pecan pie brownies mix the most effective of each worlds, the indulgence of a chocolate brownie and the gooey caramel crunch of pecan pie. Whether or not you’re baking for the vacations, an important day, or simply as a result of, that is the pecan brownie recipe you’ll come again to repeatedly.
Autumnal baking
There’s one thing undeniably magical about autumn baking. Because the climate cools and the leaves flip golden, the urge to fill the kitchen with the nice and cozy scent of cinnamon, caramel, and baked apples turns into irresistible. Autumn is the right season for consolation bakes… the sort of cosy, golden treats that make you wish to curl up with a blanket and a cup of tea.
Certainly one of my go-to bakes this time of 12 months is my apple crumble traybake. It’s a twist on a basic dessert, layered right into a comfortable, spiced sponge with juicy apples and a buttery crumble topping. It’s the whole lot you like a few conventional apple crumble, however in straightforward traybake type; good for sharing (or not!).
In the event you’re a fan of wealthy, candy bakes, then you definitely’ll love my sticky toffee blondies. They mix the deep caramel flavour of sticky toffee pudding with the fudgy texture of a blondie, a correct autumn deal with that at all times goes down a storm. And for one thing with a bit of spice? My sticky toffee cinnamon rolls are a dreamy mash-up of two iconic desserts. Assume comfortable, fluffy cinnamon rolls baked with a sticky toffee glaze – pure indulgence, and superb for sluggish weekend mornings.
Whether or not you’re baking for Bonfire Night time, a comfy gathering, or simply embracing the season, these autumn baking recipes are assured to convey heat and pleasure to your kitchen.
Pecan Pie
Because the climate turns colder and the nights develop darker (cosy heaven), there’s nothing higher than a comfy, indulgent bake and pecan pie is a kind of desserts that seems like a heaven. Wealthy, buttery, and filled with toasted nutty flavour, it’s the sort of pudding that feels proper at house on any autumn desk, whether or not it’s for a Sunday lunch or a relaxed night deal with.
Pecan pie (in brownie type no less than) is made with easy components that convey most flavour. It begins with unsalted butter and comfortable brown sugar, melted collectively to type a lovely caramel-like base. Golden syrup provides that signature stickiness, whereas an egg helps create that easy, set filling. A splash of vanilla extract and a pinch of sea salt convey stability and heat, and the principle character, chopped pecans add crunch in each chew.
While I haven’t really revealed my pecan pie dessert recipe but, this brownie recipe is undoubtedly one to go for in the interim as a result of it’s simply completely delicious.
Brownie batter
As a result of the main target of this recipe is the pecan pie topping, I went for a extra fundamental brownie base with simply the essential brownie components… no chocolate chunks! You possibly can in fact add them if you need, however I gelt it wasn’t crucial on this event as I wished the main target to be the pecan pie topping.
- Chocolate – I’ll at all times stand by this: utilizing darkish chocolate is vital to the right brownie. I like to recommend selecting chocolate with no less than 70% cocoa solids for the richest flavour.
- Butter – You possibly can go together with unsalted block butter or perhaps a good-quality baking unfold. Each work nicely in brownies, so use no matter you may have readily available.
- Eggs – I usually use medium eggs, however massive eggs are effective too. As a normal rule, use 4 medium or 3 massive eggs for the most effective consistency in your brownie batter.
- Sugar – I swap between gentle brown comfortable sugar and caster sugar, relying on the flavour I’m aiming for, or just what’s within the cabinet! For this bake, I used gentle brown comfortable sugar so as to add a stunning trace of caramel.
- Flour – It’s plain flour all the best way for brownies. No elevating brokers wanted
- Cocoa Powder – I choose a robust, high-quality cocoa powder for that deep, intense chocolate flavour. The richer, the higher.
Pecan pie topping
In order these are pecan pie impressed and topped brownies, the precise pecan pie factor is ever so barely totally different to how I’d do a standard pecan pie – however that’s completely effective. It’s nonetheless a straightforward to make combination to prime your brownies with
- Butter – I’d advocate utilizing unsalted block butter, and never a baking unfold or margarine
- Sugar – I take advantage of gentle brown comfortable sugar, because it’s the identical because the brownie and for the scrumptious caramel flavour
- Syrup – golden syrup is king right here. If you’d like a deeper flavour, you need to use black treacle
- Salt – a bit of sprinkle of sea salt is ideal for the pecan combine however it’s optionally available for individuals who don’t like salt of their bakes
- Vanilla – a bit of sprint of vanilla as at all times
- Egg – one egg to assist bind the combination and create the right bake
Baking the brownies
I begin by melting the darkish chocolate and butter collectively till easy. You are able to do this within the microwave (which is what I normally do), or soften them gently over a pan of simmering water utilizing a heatproof bowl. As soon as melted, depart the combination to chill for round 10 minutes.
Whereas the chocolate combination is cooling, I whisk the eggs and sugar collectively in a separate bowl till they flip thick, pale, and mousse-like. This could take a couple of minutes, whether or not you’re utilizing an electrical whisk or doing it by hand. You’re aiming for a light-weight, ethereal texture the place you need to see ribbons or trails left within the combination while you raise the whisk out.
Subsequent, gently fold the cooled chocolate and butter combination into the egg combination, being cautious to not knock out an excessive amount of air. Then fold within the plain flour and cocoa powder till simply mixed. Pour the brownie batter right into a lined 9” sq. baking tin and bake in a preheated oven for about 25 minutes, till there’s a slight wobble within the centre.
As soon as out of the oven, depart the oven on and make the pecan pie filling. Add the butter, sugar, syrup to a pan and soften collectively till easy. Then, it’s good to let it cool barely as you add within the vanilla, salt, egg and pecans and blend to mix. I rigorously pour it over the brownie – do it in small quantities as a heavy pour may impression the brownie, and unfold rigorously till even.
Bake the brownies again within the oven for an additional 20 minutes or so to bake the pecan pie topping, and mildew the whole lot collectively right into a scrumptious bake. I let the bars cool totally within the tin, after which set within the fridge for a couple of hours earlier than portioning into the scrumptious bars.
Suggestions and methods
- These brownies will final 5+ days at room temperature, or within the fridge
- You possibly can freeze this brownies for 3+ months
- I take advantage of this 9″ sq. tin when baking my brownies
- You possibly can add chocolate chips to the brownie combination if you need – 100-200g value can be tasty
- It’s essential to make use of the right measurement tin in order that the bake works accurately
Brownies
- 200 g unsalted butter
- 200 g darkish chocolate
- 275 g gentle brown comfortable sugar
- 4 medium eggs
- 100 g plain flour
- 50 g cocoa powder
Pecan topping
- 50 g unsalted butter
- 115 g gentle brown comfortable sugar
- 75 g golden syrup
- 250 g pecans (chopped)
- 1 medium egg
- pinch of sea salt (optionally available)
- 1 tsp vanilla extract
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Preheat the oven to 180ºc/160ºc fan and line a 9×9″ sq. tin with parchment paper and depart to the aspect for now.
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Add the darkish chocolate and butter to a bowl, and soften the 2 collectively till easy. I do that within the microwave. Go away to chill for 5-10 minutes
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In a brand new bowl, add the sugar and eggs and whisk collectively for a few minutes till doubled in quantity, and mousse like
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Fold by the cooled butter/chocolate combination after which fold by the plain flour and cocoa powder
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Pour the combination into the lined tin after which bake within the oven for 25 minutes
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As soon as the 25 minutes is up, take away the tin from the oven and depart on the aspect
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Add the butter, sugar and syrup to a pan and soften collectively till easy. Go away to chill for five minutes
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Add the pecans, egg, salt and vanilla and blend collectively till mixed
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Rigorously pour the combination of the highest of the brownies (finest to do in small spoonfuls in order that it is simpler to unfold)
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Return the tin to the oven for 20-25 minutes, till golden and effervescent and scrumptious
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Go away to chill totally within the tin after which set within the fridge for 3+ hours
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Slice up and luxuriate in!
- These brownies will final 5+ days at room temperature, or within the fridge
- You possibly can freeze this brownies for 3+ months
- I take advantage of this 9″ sq. tin when baking my brownies
- You possibly can add chocolate chips to the brownie combination if you need – 100-200g value can be tasty
- It is essential to make use of the right measurement tin in order that the bake works accurately
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