When the Large Recreation rolls into city, so does Flavortown.
When Man Fieri, the Mayor of Flavortown, hosts a pre-Large Recreation celebration, he doesn’t simply do lunch. He creates a ten,000-person culinary spectacle. For the latest Man’s Flavortown Tailgate, the high-octane power discovered its excellent liquid match in Pendleton Whisky, the official whisky accomplice of the pageant.
Pendleton Whisky served because the official whisky accomplice for Man Fieri’s 2026 Flavortown Tailgate, that includes customized cocktails and the “Man x Pendleton Large Recreation Day Saloon” on the Cow Palace on February 9. The Western-themed activation included a mechanical bull, on-site customization, and signature drinks that immersed visitors in a spirited saloon expertise.
The Man x Pendleton Large Recreation Day Saloon
The centerpiece of Pendleton’s presence was the Man x Pendleton Large Recreation Day Saloon, a large-scale activation designed to ship a “style of the West” amid the neon-lit meals stalls of Flavortown. The saloon was greater than a bar. It was a full sensory expertise that includes:
Mechanical Bull Driving: For followers trying to earn their pours, the saloon featured a signature mechanical bull, a nod to Pendleton’s deep rodeo heritage.
The Customization Station: Attendees might take house greater than reminiscences, with an on-site station providing customization of Pendleton gear.
Crafting the Flavortown Serve
Pendleton’s easy, oak-aged profile, reduce with glacier-fed water from Mt. Hood, served as the muse for the occasion’s cocktail program.
Customized Cocktails: Mixologists curated a menu of specialty drinks served all through the grounds, guaranteeing each chunk of Man’s Trash Can Nachos or customized sliders had a daring pairing.
VIP Entry: Whereas basic admission followers might buy pours on the Saloon, VIP ticket holders loved Pendleton as a part of an all-inclusive four-hour premium open bar.
The submit Pendleton Whisky Brings the Spirit of the West to Man’s 2026 Flavortown Tailgate appeared first on Chilled Journal.
