In search of a simple Christmas cookie that doesn’t require a mixer? This quaint batter comes along with only a picket spoon! How cute are these snow white Peppermint Snowball Cookies for a cookie platter?
These cookies are really easy to make. Tailored from my well-known Russian Teacakes, these buttery cookies have a totally completely different texture because of the peppermint sweet.
Thanks to my grocery accomplice Kroger for supporting The Rose Desk and this recipe! It’s partnerships like this that hold The Rose Desk going.
Professional tip: line your cookie sheets with parchment paper, as a number of the peppermint will ooze. (Not pictured right here as a result of I realized the laborious manner! Fortunately it got here off straightforward sufficient below tremendous sizzling water however I wished to warn you.)
I served these alongside my Cranberry Pistachio Shortbread Cookies on my sizzling chocolate bar at my Alpine Christmas Social gathering. These cookies are fabulous paired with sizzling chocolate!
Peppermint Snowball Cookies
Makes 2-3 dozen relying on the dimensions
1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar
1 tsp vanilla
1/2 tsp peppermint extract
2 1/4 cups all-purpose flour
1/4 tsp salt
3/4 cup crushed peppermint
About 3/4 cup extra powdered sugar for rolling
- Preheat oven to 350 levels. With a spoon or mixer, mix butter, powdered sugar, vanilla, and peppermint extract.
- Work in flour, salt, and crushed peppermint and stir solely till the dough comes collectively.
- Form into 1-inch balls and place on cookie sheets lined with parchment paper.
- Bake 10 to 12 minutes or till set and barely brown.
- Switch to wire rack. Whereas heat, roll in powdered sugar. Let cool fully. Roll in powdered sugar as soon as extra.
Merry Christmas,
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