Developments in personalised diet – whereby individualised dietary recommendation is obtainable based mostly on genetic, environmental and way of life elements – proceed apace. The market is forecast to develop to over $16bn by 2027.
From measuring blood-sugar responses to microbiome variety, how is that this novel sector anticipated to evolve? Can personalisation ever show a boon for the plenty?
At FoodNavigator’s upcoming digital summit Optimistic Vitamin 2024, we’re placing these necessary inquiries to our skilled audio system to seek out out.
On 13 March at 3pm CET, we’ll examine how the personalised diet business is tapping into knowledge to encourage more healthy diets.
3pm CET: Hearth chat with Melissa Snover, founder & CEO, Rem3dy Well being / Nourish3d
Personalisation and past: Concentrating on dietary wants in retail
Does personalised diet have to focus on the person? Or can the idea evolve to succeed in extra customers with related wants? Personalised diet model Nourished is exploring this query following a latest channel growth into retail. Be part of CEO Melissa Snover as she shares her findings.
3:20pm CET: Panel dialogue
Making well being private: Is next-gen diet well worth the hype?
Neglect Atkins, paleo and keto, personalised diet represents the following technology of dietary suggestions. However its best energy, personalisation, might also be its Achilles heel: boundaries to entry for the plenty stays excessive. We profile the differing approaches to well being on this burgeoning sector and ask whether or not personalisation is a fad, a development, or actually the way forward for diet.
Audio system:
- Dr Marjolijn Bragt, program chief, diet for optimum well being, Wageningen Meals and Biobased Analysis
- Timo Spring, CEO, Prevess
- Markus Stripf, co-founder, Spoon Guru
- Melissa Snover, founder & CEO, Rem3dy Well being / Nourish3d
Optimistic Vitamin: Wholesome Innovation for the Mass Market 12-14 March
Over three days and 6 classes, the interactive broadcast sequence will ask how business can leverage innovation to provide more healthy food and drinks.
Meals and beverage producers are underneath extra stress than ever to ship nutritious meals for the mass market. On the similar time, the idea of ‘wholesome’ is altering. The place as soon as customers had been laser targeted on low fats, salt and sugar, immediately’s customers need that and extra.
Which better-for-you tendencies are resonating most with customers? And the way can producers finest align this new way forward for wellness to mainstream classes, from snacking to drinks and comfort meals?
Optimistic Vitamin will probably be broadcast over three days 12-14 March 2024. Every day the morning session will begin at 11am CET and the afternoon session from 3pm CET.
Different audio system collaborating embody representatives from Nestlé, Upfield, Tastewise, Valio, Nomad Meals, and Kantar Worldpanel. For extra info on the programme, audio system, or to register, go to the Optimistic Vitamin homepage.
12 March 2024
11am CET – Reformulation & Fortification: Altering Developments in More healthy Meals
‘Unhealthy’ meals are within the highlight, with customers wanting better-for-you alternate options. With these similar customers unwilling to compromise on style, meals producers have a problem on their palms: how can ‘baddies’ finest be eliminated, and useful components added, with constructive diet in thoughts?
3pm CET – Plant-Primarily based Underneath the Microscope
The plant-based market has boomed within the final decade, with projections it should double in worth by 2030. However the latest dramatic slowdown suggests the class just isn’t hitting the mark with customers. With well being a significant driver behind choices to scale back meat and dairy consumption, is the plant-based class’s associations with overprocessing and ‘unclean’ components muddying its repute? How can producers enhance the dietary credentials of plant-based milk and dairy?
13 March 2024
11am CET – Meals as Medication
Right now’s customers will not be turning to food and drinks for power alone. A extra nuanced understanding of the connection between weight loss program and well being is coming to form client attitudes to meals. So which components provide best potential in well being and wellness? We ask how the most recent dietary science is informing practical meals and beverage tendencies.
3pm CET – Personalised Vitamin: Tapping into Information for More healthy Diets
Developments in personalised diet – whereby individualised dietary recommendation is obtainable based mostly on genetic, environmental and way of life elements – proceed apace. The market is forecast to develop to over $16bn by 2027. From measuring blood sugar responses to microbiome variety, how is that this novel sector anticipated to evolve? Can personalisation ever show a boon for the plenty?
14 March 2024
11am CET – Meals for Youngsters
Europe continues to battle with excessive ranges of childhood weight problems. However as understanding across the significance of early years diet grows, so too does the chance for producers to fulfill calls for for well being and performance. How can business finest assist carers and infants within the first 1,000 days, and assist set youngsters up for a wholesome future?
3pm CET – Free-From
The free-from class is altering form as an increasing number of individuals observe restricted diets. As of late customers will not be solely turning away from widespread allergens gluten and shellfish, but in addition different extensively used components from soy to nuts and dairy. As an rising variety of individuals eradicate in style components from their diets, what alternatives are opening up within the free-from house?
