Picciocchi’s Pasta Scranton Pizza Evaluation

Picciocchi’s Pasta: Recent‐Made Italian Soul within the Coronary heart of Scranton

Picciocchi’s Pasta has traded its cozy Clarks Summit digs for some severely grand new quarters inside downtown Scranton’s historic Oppenheim Constructing at 114 Wyoming Ave. Homeowners Stefano and Kristy Picciocchi—he a local Genovese pastaio, she the engine that retains service buzzing—quietly opened the doorways in mid-December 2024, bringing with them the identical dedication to hand-made pasta that earned a loyal following up the hill. Their new area provides a glossy full bar, an expansive eating room lined with picture-windows into the pasta lab, and a grab-and-go market stocked with frozen pizzas, sauces, and trays of lasagna that ship nationwide.

The Vibe

Daylight pours by way of the entrance home windows and bounces off white subway tile, brass fixtures, and neat rows of bronze-die extruders. From a two-top you’ll be able to watch linguine tumble out of the machines whereas bartenders stir Negronis on a Carrera-marble bar prime. Whether or not you’re sneaking in for a fast lunch, assembly buddies for prosecco flights, or staging date-night below the hovering tin ceiling, the room feels equal elements Italian mercato and fashionable bistro.

Slice Cease: “Pizzata” Sq.

On the lunch counter sits a tray of thick, focaccia-ish squares they merely name Pizzata. My choose was a tomato-forward slice that appears like Philly tomato pie however eats like Roman al taglio crossed with a NEPA Sicilian. The under-crust is crispy but nonetheless gentle, supporting a tangy sauce punched up with pesto, cracked pepper, good oregano, and a whisper of Calabrian warmth. No gooey cheese blanket right here—simply daring, vibrant Italian flavors using a vigorous crust.

14-Inch Margherita

I attempted the 14″ Margherita pizza at Picciocchi’s, and it left fairly an impression. The sauce was crafted from rustic, high-quality Italian tomatoes that delivered a good looking tang, deep taste, and simply the correct amount of acidity. The contemporary mozzarella was generously utilized and showcased a creamy, clean texture with a nice chew and lightweight, milky taste. It melted superbly and performed harmoniously with a drizzle of high-quality further virgin olive oil, bringing the entire chunk collectively in a refined, balanced means.

Whereas Picciocchi’s leans into conventional Neapolitan method, this pie had some crossover components that made it extra NEPA-centric in type—one thing I believe native pizza followers will respect. The underside crust was baked a bit crispier than what you would possibly discover in a traditional Neapolitan, providing simply sufficient construction to carry the slice with a slight fold, no fork and knife required. There was nonetheless some signature Neapolitan flop, however it wasn’t extreme. The proportions additionally leaned extra native: a vibrant and beneficiant layer of that stunning sauce and loads of contemporary mozzarella on prime. Total, this pizza was expertly executed, thoughtfully balanced, and an excellent fusion of custom and regional style. I used to be actually impressed.

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Construct-Your-Personal Pasta & Meatballs

In case you can pry your self away from the pizza menu, select any pasta, sauce, and aspect. I paired thick-cut linguine with their spicy pink and a aspect of meatballs. The noodles arrive silky and toothsome; the sauce carries a medium burn and sufficient texture to cling to each groove; the meatballs are agency, beefy, and herb-forward. It’s the form of plate that reminds you why contemporary pasta issues.

Ultimate Ideas

Buddies saved hyping the ’Nduja pie, and after tasting each the sq. slice and the Margherita I get the thrill: Picciocchi’s isn’t content material to sling commodity pies. Each component—from tomato choice to the lengthy ferment on the dough—feels thought of and balanced. Ingredient high quality is top-shelf, execution is fearless, and the area itself invitations lingering.

Picciocchi’s Pasta has all the time been about honoring custom with integrity; the Scranton tackle merely provides them an even bigger stage on which to do it. In case you haven’t been but, carry an urge for food—and perhaps a cooler for the journey dwelling.

READ: What’s the Distinction Between Previous Forge Pizza and Pan Fried Sicilian Pizza?

Ranking the Neapolitan Pizza

• Restaurant: Picciocchi’s Pasta
• Handle: 114 Wyoming Ave, Scranton, PA 18503
• Dine In/Take Out: Dine In
• Pizza Ordered: Neapolitan Margherita Pizza
• Date: July 2025

Pizza is Much like: Bar Pazzo

Ranking the Sq. Tomato Pizza

• Restaurant: Picciocchi’s Pasta
• Handle: 114 Wyoming Ave, Scranton, PA 18503
• Dine In/Take Out: Dine In
• Pizza Ordered: Pizzatta Sq. Pizza
• Date: July 2025

Pizza is much like: Altomonte’s

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