This Pierogi and Kielbasa Casserole is creamy, tacky consolation meals baked into one simple weeknight dinner the entire household will love.
A Easy Dinner Casserole
While you want a filling dinner that feels hearty and home made with out a number of effort, this Pierogi and Kielbasa Casserole delivers each time. It’s the sort of comforting meal that comes collectively shortly, bakes up properly, and is ideal for busy weeknights, potlucks, or feeding a hungry household with out spending an excessive amount of time within the kitchen.
FREQUENTLY ASKED QUESTIONS:
I don’t advocate it. I’ve one other recipe for Crock Pot Pierogi and Kielbasa Casserole and a few of us complain that they assume the pierogis don’t prove agency sufficient and that they thought it will probably get a little bit mushy. So, I feel it relies on the kind of gradual cooker you will have and the way it cooks.
Sure, completely. If you happen to’re fortunate sufficient to have home made pierogi, use them. Simply cut back the baking time by about 5 minutes since they’ll be extra tender than frozen.
After all! I’ve a separate recipe for Pierogi Casserole that makes use of sauerkraut should you’d like to make use of that one.
Sure, assemble the casserole as much as a day forward and refrigerate. Add 5-10 minutes to the baking time if ranging from chilly.
If you happen to like crispier edges, broil the casserole for 2-3 minutes after baking.
Serve with a inexperienced salad or steamed veggies. Some of us would possibly take pleasure in this with some Sauerkraut.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Reheat particular person parts within the microwave or heat bigger parts within the oven at 350°F till heated by means of.
Sure. Assemble the casserole with out baking, wrap tightly in foil, and freeze for as much as 3 months. Bake immediately from frozen at 350°F, including about 15–20 minutes to the cook dinner time.
Components Wanted: (See Recipe Card Beneath For The Full Recipe)
- pierogi: Potato pierogi are traditional right here, however cheese or potato-cheese varieties additionally work. No must thaw pierogi earlier than baking, they cook dinner completely from frozen.
- kielbasa: Smoked sausage provides a wealthy taste. Turkey or hen kielbasa can be utilized for a lighter model. Browning the kielbasa earlier than baking provides depth of taste and prevents it from tasting greasy.
- half and half: Provides creaminess with out being too heavy. Heavy cream will make it even richer, whereas milk will lighten it and make it extra moist.
- cheddar cheese: Sharp cheddar brings the perfect tangy taste, however gentle cheddar or a cheddar-jack mix works too. Double the shredded cheese or add mozzarella for a gooey topping.
- hen broth– You possibly can management extra of the components used, particularly sodium, by utilizing some Do-it-yourself Rooster Broth. When you have any salt sensitivities, I like to recommend low or no sodium choices.
- salt, freshly floor black pepper, and recent parsley – you may season this nonetheless you like. Be happy to make use of your favourite seasoning blends like a cajun seasoning or garlic and onion powder.
Easy methods to Make Pierogi and Kielbasa Casserole:
Preheat oven: Set oven to 375°F. Grease a 9×13-inch baking dish with butter or nonstick spray. Cook dinner the kielbasa: Warmth a skillet over medium warmth and add the diced kielbasa. Cook dinner for 4–5 minutes, stirring often, till flippantly browned. Take away from warmth and put aside. Put together the pierogi: Place the frozen pierogi immediately into the ready baking dish in a single layer.
Make the sauce: In a mixing bowl, whisk collectively the hen broth, half and half, salt, and black pepper till effectively mixed. Assemble the casserole: Pour the sauce evenly over the pierogi. Prime with the browned kielbasa slices, then sprinkle the shredded cheddar cheese on high. Bake: Cowl the baking dish with foil and bake for 20 minutes. Take away the foil and bake for a further 10 minutes, or till the cheese is melted and bubbly.
Garnish and serve: Sprinkle with recent parsley earlier than serving.
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Preheat oven to 375°F. Grease a 9×13-inch baking dish with butter or nonstick spray.
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Warmth a skillet over medium warmth and add 14 ounce bundle kielbasa, diced. Cook dinner for 4–5 minutes, stirring often, till flippantly browned. Take away from warmth and put aside.
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Place 2 (16 ounce) containers frozen potato pierogi into the ready baking dish in a single layer. Put aside.
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In a mixing bowl, whisk collectively ¾ cup hen broth, ¾ cup half and half, ½ teaspoon salt and ½ teaspoon freshly floor black pepper till effectively mixed.
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Pour the sauce evenly over the pierogi. Prime with the browned kielbasa slices, then sprinkle 1 cup shredded cheddar cheese on high.
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Cowl the baking dish with foil and bake for 20 minutes. Take away the foil and bake for a further 10 minutes, or till the cheese is melted and bubbly and pierogi are cooked by means of.
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Elective: sprinkle with recent parsley, chopped earlier than serving.
- Please seek advice from my FAQ’s (Steadily Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.
- I used to be making an attempt to maintain this recipe so simple as potential for a fast weeknight dinner. You possibly can definitely add extra components to this casserole. You possibly can add extra seasonings like onion powder and garlic powder. You might add in drained sauerkraut, steamed broccoli, and many others. to fill out the dish extra.
Energy: 699kcal | Carbohydrates: 64g | Protein: 24g | Fats: 40g | Sodium: 1726mg | Fiber: 4g | Sugar: 8g
“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are essential to you, we advocate working the components by means of whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.
