Pineapple Squares. An outdated time, no-bake Newfoundland Cookie Bar recipe that’s been up to date with a little bit of a reinvention and a brand new flavour addition.
Pineapple Squares
Individuals have been asking for years for the outdated model of this Pineapple Squares recipe. Nonetheless, I’ve been reluctant to put up one as a result of I simply don’t make them the outdated manner any extra. That is my try to repair what was a reasonably flawed recipe, I feel.
The outdated recipe I had gave the impression to be the identical one which appeared in lots of church women cookbooks within the province years in the past. The squares had been significantly candy with canned pineapple combined into creamed butter frosting which contained a uncooked egg.
Probably not a recipe I’d dare to put up these days.
Pineapple Squares
What was with that uncooked egg anyway? It usually brought on the frosting to separate after which the juice from canned pineapple made it even worse. There needed to be a greater manner, and that egg was the very first thing that needed to go.
This model was impressed by an area grocery store bakery the place they did a model that was icing sugar based mostly buttercream frosting on the centre combined once more with pineapple. Once more, this was fairly a candy confection however I did get pleasure from their model.
Inspiration for a brand new model of Pineapple Squares
I put the thought of reinventing the recipe on the again burner till not too long ago after I was making a Pecan Pineapple Carrot Cake for my pal Terry’s birthday. I at all times use contemporary pineapple in that recipe and by no means actually purchase canned pineapple in any respect any extra.
Pineapple Squares
As I used to be frosting the cake, I assumed that the mixture of contemporary candy golden pineapple with cream cheese frosting was what made that model of carrot cake my favorite. That was the lightbulb second.
Make the frosting on the centre of the cookies, cream cheese icing! I rapidly threw a batch collectively and popped them into the fridge to set firmly in a single day.
Recent golden pineapple works very properly on this Pineapple Squares recipe.
The following morning I topped them with vanilla whipped cream and so they reduce completely. They’re fairly a wealthy, candy deal with; the centre jogs my memory of a pineapple fudge in it’s texture actually. On the upside, a small portion is definitely sufficient to fulfill any candy tooth craving.
Past Pineapple Squares
The identical recipe was additionally used previously with chopped peaches and even mandarin orange items. I may give the peach model a whirl with this recipe the subsequent time round.
Searching for extra Christmas cookie inspiration?
In case you appreciated this recipe you a lot wish to try this nice assortment of different No Bake Cookies that was extremely standard throughout our final Vacation season.
No Bake Cookies
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Prep Time:
half-hour
Complete Time:
half-hour
Pineapple Squares – an outdated time, no-bake Newfoundland Cookie Bar recipe thats been up to date with a little bit of a reinvention and a brand new flavour addition.
Elements
For the graham crumb crust
- 1 2/3 cups graham crumbs
- 1/3 cup melted butter
- 3 Tbsp sugar
For the pineapple frosting cetre
- 1/2 cup cream cheese
- 1/2 cup butter
- 5 to six cups icing sugar
- 1 tsp vanilla extract
- 3/4 cup finely diced contemporary golden pineapple, properly draine
Vanilla Whipped Cream for the highest
- 1 cup whipping cream
- 1 tsp vanilla extract
- 3 tbsp icing sugar
Directions
To arrange the graham crumb base
- Measure the graham crumbs right into a small bowl and make a small properly within the centre.
- Pour the sugar into the properly, then pour the melted butter onto the sugar.
- Let this stand for a few minutes to let the butter seep into the sugar. Then stir properly to mix all elements collectively. The aim of this step is to get a superb contact between the butter and sugar.
- Press the crumb combination firmly into the underside of a 9×9 inch baking pan that has been calmly greased and lined with parchment paper. (For a thinner model with much less frosting on the centre you need to use a 9×13 inch pan and get 50% extra squares too. See NOTE for changes beneath.)
To arrange the pineapple frosting centre
- Cream collectively the butter and cream cheese till easy.
- Beat within the vanilla extract.
- Slowly begin including the icing sugar somewhat at a time.
- Beat till easy and the consistency of the frosting could be very stiff. Normally you’d take into account it too stiff to frost a cake at this stage.
- Fold within the finely diced pineapple. The pineapple needs to be drained of all juice. I really let mine sit in a colander lined with paper towels.
- Unfold evenly over the ready base and chill for a number of hours or in a single day.
To arrange the Vanilla Whipped Cream
- Beat collectively the three elements till stiff peaks kind. Unfold evenly over the chilled pineapple frosting layer.
- Retailer within the fridge till prepared to chop and serve.
Notes
As a number of folks have famous, these are fairly candy and wealthy, so if that is not your factor, most likely cross on this recipe. Deal with them like Nanaimo bars or fudge. A small serving is sufficient.
Since these are very wealthy cookie squares, You should use the identical quantity of filling in a 9×13 inch pan if you happen to like. This can make the squares about 1/3 thinner, plus you’ll get about 1 1/2 instances extra servings.
Merely enhance the underside and prime layers by 1 1/2 instances the recipe and depart the submitting as it’s.
In case you are freezing these cookie squares, I’d counsel freezing them with out the whipped cream topping after which including the topping when thawed and able to serve.
Though it’s not my choice, many non-dairy whipped toppings will freeze fairly properly if used as the highest layer.
The dietary info offered is mechanically calculated by third occasion software program and is supposed as a tenet solely. Precise accuracy is just not assured. For recipes the place all elements is probably not used totally, equivalent to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
Vitamin Data
Yield
36
Serving Measurement
1 cookie sq. based mostly on the 9×9 pan. (98 energy if utilizing the 9×13 pan)
Quantity Per Serving
Energy 124Complete Fats 10gSaturated Fats 6gUnsaturated Fats 0gLdl cholesterol 28mgSodium 74mgCarbohydrates 6gSugar 4g
