This Pink Velvet Cheesecake Cake recipe has layers of moist crimson velvet cake and creamy cheesecake all coated in cream cheese frosting! In case you’ve ever had the cheesecake by the identical title at The Cheesecake Manufacturing facility and cherished it, that is the proper recipe to make at dwelling!
Why You’ll Love Pink Velvet Cheesecake Cake
- Cheesecake AND cake. One of the best of each worlds! The crimson velvet cake layers are tremendous moist and stuffed with nice taste, and the cheesecake is creamy and scrumptious.
- Tangy crimson velvet taste. I’ve change into a lover of crimson velvet cake since I began making it myself from scratch, so I personally LOVE the flavour of this cake. I pulled from my traditional crimson velvet cupcake recipe to get the proper stability of tangy, barely chocolatey taste.
- Vacation prepared. This beautiful cake makes the proper centerpiece for Valentine’s Day, Christmas, and some other special day. It’s undoubtedly a cake meant to impress!
Is Pink Velvet Cake Simply Chocolate Cake?
Earlier than we dive into all my greatest ideas for making this crimson velvet cheesecake cake, let’s tackle this query. I really feel like I see in every single place that crimson velvet is simply chocolate and, as somebody who loves crimson velvet, I’ve to disagree.
First, crimson velvet cake has all the time been made with vinegar and buttermilk. The acidity reacts with the cocoa to disclose the crimson anthocyanin within the cocoa, which might give it its red-ish colour, and provides the beautiful tang that merely isn’t current in chocolate cake. (Although be aware, this doesn’t give it the brilliant crimson colour we’re aware of lately – that’s from meals coloring!)
Second, and in my view, that is the even greater argument, chocolate cake has significantly extra cocoa in it. In case you take a look at my Greatest Moist Chocolate Cake, you’ll see it has three quarters cup of cocoa in it. This cake has 4 teaspoons of cocoa. So if we break that down, that’s 36 teaspoons in a chocolate cake versus 4 on this one. I’m telling you, if you happen to made a chocolate cake with 4 teaspoons of cocoa and tried to cross it off as chocolate, individuals would name you on it.
So What Does Pink Velvet Cake Style Like?
There’s fairly a little bit of selection in crimson velvet cake recipes, so it might probably range. Nevertheless it needs to be tangy, sugar moist, have a touch of chocolate and have a novel taste that you just come to know and love as crimson velvet.
Components and Notes
Right here’s a take a look at the elements wanted for this cheesecake cake. Don’t be intimidated by the size – many elements are repeated in several layers, and most are pantry staples. Scroll all the way down to the recipe card beneath for the precise measurements.
- Cream cheese – It’s essential to make use of the brick-style full-fat cream cheese, not decreased fats or the type within the tub. These can be too mushy for cheesecake.
- All objective flour – For the cake layers, I like to recommend utilizing a scale or spooning the flour into the measuring cup and leveling it off, in order that your cake doesn’t find yourself dry. You may see all my ideas for measuring flour right here. For the cheesecake layer, the starch prevents the egg proteins from over-coagulating, providing you with a creamier texture and serving to you stop any cracks. In case you are searching for a gluten free various, cornstarch will work too. Use half as a lot cornstarch as you’d flour.
- Bitter cream – The bitter cream lightens the cream cheese texture and taste, including a few of that traditional tangy taste.
- Eggs – Make sure you use massive eggs, not medium or further massive.
- Buttermilk – It’s a part of what offers crimson velvet its traditional tang. You may used powdered buttermilk or common buttermilk.
- White vinegar – A splash of vinegar provides to the tangy taste.
- Pink meals coloring – I used crimson meals coloring, however you can even use crimson gel icing colour.
- Powdered sugar – Provides quantity to the frosting and thickens it. You may cut back the quantity, however it gained’t be as thick and should not pipe effectively.
How To Make Pink Velvet Cheesecake Cake
This cake takes a little bit time, however every particular person layer isn’t exhausting. Right here’s a step-by-step photograph overview. The extra detailed printable steps may be discovered within the recipe card beneath.
Make the cheesecake layer
Preheat oven to 300°F. Line your entire within a 9-inch cake pan with aluminum foil. Press it into the pan to get it as flat as you possibly can. You’ll use the aluminum foil to elevate the cheesecake out of the pan when it’s baked and cooled.
Chill cheesecake till agency, 4-5 hours.
Make the cake layer
Preheat the oven to 350°F. Line the bottoms of two 9-inch cake pans with parchment paper and grease the perimeters.
Make the frosting and construct the cake
Use a big serrated knife to take away the domes from the highest of the cake layers and save them for adorning later.
Frost the cake with the remaining frosting, pipe shells across the prime edge (I used Ateco tip 847) and adorn with cake crumbs.
Suggestions for Success
Right here are some things I’ve discovered useful to bear in mind when making this crimson velvet cheesecake cake recipe.
- Measure the flour precisely. Utilizing an excessive amount of or too little flour can damage the consistency of this cake. So, use a meals scale or the spoon and stage methodology to get the correct quantity.
- Don’t skip the water bathtub. I do know it’s a step that many go to nice lengths to keep away from, however it actually does make a creamier cheesecake that doesn’t fall within the center, brown on the sides, or crack. Try my publish on methods to bake a cheesecake in a water bathtub for all of my greatest tips about methods to do it.
- Chill all layers earlier than assembling. Whereas this crimson velvet cheesecake cake will not be exhausting to assemble, it does require a while. The cheesecake wants 4 hours or so to agency up, and the cake layers additionally want to chill fully.
- Prep forward. One approach to make this cake extra manageable is to bake the cake layers and cheesecake the day earlier than assembling. Each the cake and the cheesecake maintain up very effectively, so prepping forward is ideal right here.
Easy methods to Make Positive The Layers are the Similar Measurement
The important thing to creating the cheesecake for a cheesecake cake is to bake the cheesecake in the identical pan you’ll use for the truffles. Not all 9-inch pans are the identical dimension, so line your cake pan with aluminum foil and press it tightly towards the perimeters. Bake the cheesecake in that pan, let it cool, and use the foil to elevate it out of the cake pan. Use the identical dimension pan for the cake layers.
Correct Storage
- Fridge: Preserve this crimson velvet cheesecake cake within the fridge in an hermetic container. It’s greatest loved inside 3-4 days.
- Freezer: The layers may be frozen previous to meeting. Thaw within the fridge earlier than utilizing. It’s also possible to freeze particular person slices after assembling. Flash freeze them so the frosting is strong, then wrap in plastic wrap and foil. Freeze for a month or two, then thaw within the fridge. Whereas I haven’t tried freezing the totally assembled cake, it ought to do positive. Comply with the identical steps as freezing the slices.
Watch How To Make It
Be aware: This recipe was up to date 1/23/2026. The one adjustments are that there at the moment are 3 eggs as an alternative of 4, the quantity of frosting has been decreased by about 1/3, and the decorations have modified. In case you’d prefer to see the unique, obtain this recipe PDF.
Pink Velvet Cheesecake Cake
Creamy cheesecake is layered between moist crimson velvet cake and coated in cream cheese frosting on this irresistible crimson velvet cheesecake cake recipe. Impressed by the Cheesecake Manufacturing facility, it is a beautiful dessert that is excellent for Valentine’s Day and different particular events!
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Make the cheesecake
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Preheat oven to 300°F (148°C). Line your entire within a 9-inch (23cm) cake pan with aluminum foil. Press it into the pan to get it as flat as you possibly can. You’ll use the aluminum foil to elevate the cheesecake out of the pan when it’s baked and cooled.
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In a big mixer bowl, combine the cream cheese, sugar and flour collectively till mixed. Use low pace to maintain much less air from entering into the batter, which may trigger cracks. Scrape down the perimeters of the bowl.
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Add the bitter cream and vanilla extract and blend on low pace till effectively mixed.
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Add the eggs one after the other, mixing slowly and scraping the perimeters of the bowl after every addition.
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Pour the cheesecake batter into the lined cake pan.
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Place the cake pan inside one other bigger pan. I exploit a bigger cake pan, however you should utilize a roasting pan or some other bigger baking pan. Fill the surface pan with sufficient heat water to go about midway up the perimeters of the cake pan. Bake for 1 hour.
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Flip off the oven and go away the cheesecake within the oven with the door closed for half-hour. Don’t open the door otherwise you’ll launch the warmth.
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Crack open the oven door and go away the cheesecake within the oven for an additional half-hour. This cooling course of helps the cheesecake cool slowly to stop cracks.
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Take away cheesecake from oven, take away from water bathtub and chill till agency, 4-5 hours.
Make the cake layers
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Preheat the oven to 350°F (176°C). Line the bottoms of two 9-inch (23cm) cake pans with parchment paper and grease the perimeters.
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Add the flour, sugar, baking soda, baking powder, cocoa and salt to a big mixer bowl and mix. Put aside.
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Add the buttermilk, vegetable oil, vanilla extract, eggs, vinegar and crimson meals coloring to a medium sized bowl and mix.
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Add the moist elements to the dry elements and beat till effectively mixed. Batter shall be skinny.
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Slowly add the recent water to the batter and blend on low pace till effectively mixed. Scrape down the perimeters of the bowl as wanted to verify every little thing is effectively mixed.
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Divide the batter evenly between the 2 pans and bake for 23-26 minutes, or till a toothpick comes out with a number of moist crumbs.
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Take away the truffles from the oven and permit to chill for 3-5 minutes, then take away to a cooling rack to complete cooling.
Make the frosting
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If you’re able to construct the cake, make the frosting. Add the cream cheese and butter to a big mixer bowl and beat till clean.
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Add about half of the powdered sugar and beat till effectively mixed and clean. Add the vanilla extract and blend till effectively mixed.
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Add the remaining powdered sugar and beat till effectively mixed and clean. You may add a little bit roughly powdered sugar, to succeed in the correct consistency.
Construct and adorn the cake
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Use a big serrated knife to take away the domes from the highest of the crimson velvet truffles. Break the domes up into crumbs for adorning later, if utilizing. If the items are actually moist and exhausting to interrupt up, you possibly can unfold them out onto a cookie sheet and bake them in a 200 diploma oven for about 15-20 minutes to assist dry them out. Put aside.
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Place the primary layer of cake on a serving plate or a cardboard cake spherical. Unfold about 1 cup of frosting evenly on prime of the cake layer.
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Use the aluminum foil to elevate the cheesecake out of the cake pan, take away the foil and place the cheesecake on prime of the cake.
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Unfold one other cup of frosting evenly on prime of the cheesecake, then add the second layer of cake on prime. If the perimeters of the cake don’t line up, use a serrated knife to trim off the surplus cake or cheesecake.
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Frost the surface of the cake. Try my tutorial for frosting a clean cake, if you happen to’d like. Pipe shells of frosting across the prime fringe of the cake. I used Ateco tip 844.
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Press the crumbs from earlier into the perimeters of the cake. You wish to do that instantly after frosting, for they might not stick as effectively. Use some extra crumbs for adorning the highest of the cake.
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Retailer the cake (in an hermetic container, if doable) within the fridge till able to serve. Cake is greatest if eaten inside 3-4 days.
- Cream cheese – It’s essential to make use of the brick-style full-fat cream cheese, not decreased fats or the type within the tub. These can be too mushy.
- Pink meals coloring – I used crimson meals coloring, however you can even use crimson gel icing colour.
- Powdered sugar – This provides quantity to the frosting and thickens it. You may cut back the quantity, however it gained’t be as thick and should not pipe effectively. You may additionally find yourself not having sufficient frosting. The layers might also transfer round extra simply if the frosting between them is simply too skinny.
- Use the identical pan – Not all 9-inch pans are the identical dimension, so bake your cheesecake and cake layers in the identical pan so that they line up while you stack them.
- Earlier than assembling – Ensure the cheesecake is chilled and the truffles are totally cooled earlier than layering collectively. It’ll make them simpler to maneuver round and hold condensation from forming contained in the cake.
Serving: 1sliceEnergy: 763kcalCarbohydrates: 111.8gProtein: 11.8gFats: 30.9gLdl cholesterol: 137.6mgSodium: 554.4mgSugar: 91.6g
The vitamin info supplied are calculated utilizing a third-party device and are estimates solely. Precise dietary content material could range based mostly on the elements and types you utilize, in addition to portion sizes. For correct outcomes, please seek the advice of a registered dietitian or nutritionist.
