Princess Cruises this previous spring started providing an unique Caymus Vineyards Winemaker Dinner. The decadent meal is now accessible throughout your complete fleet within the Crown Grill specialty restaurant for $140 per particular person.
The brand new eating expertise leverages the expansive experience of Chuck Wagner, proprietor and winemaker of the famend Napa Valley’s Caymus Vineyards, to ship a five-course menu crafted to enhance the tasting notes of his wines. The dinner, accessible for 12 friends per seating, shall be provided two to 3 occasions per cruise, based mostly on voyage size, and friends can reserve their spot as soon as on board.
Wagner personally chosen the wines paired with the multicourse menu. Along with iconic Caymus Napa Valley cabernet sauvignon, he matched up the dinner programs with varietals from the household’s different choices, together with Caymus-Suisun ‘The Strolling Idiot’ Crimson Mix, Mer Soleil Reserve Chardonnay, Sea Solar Pinot Noir and Emmolo Glowing.
Later this yr, friends could have the chance to go to Caymus Vineyards in Rutherford, Napa Valley, and Caymus-Suisun Vineyard in Suisun Valley, CA, on unique shore excursions provided on numerous California-based cruises. Princess first launched its widespread Winemaker’s Dinner in a personal house impressed by a wine cellar within the eating rooms onboard the Royal Princess in 2013.
Right here’s the complete menu for the Caymus Vineyards Winemaker Dinner.
Openings
Commercial
Beef carpaccio, celeriac, arugula, shaved parmesan, orange zest, balsamic glaze
OR
Marinated Recent Oyster Mushrooms and Wooden Ear Mushrooms inexperienced pea granita, roasted hearts of romaine lettuce, smoked citrus dressing
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands, CA.
First course
Recent summer time black truffle risotto, Parmigiano Reggiano aged 36 months
Caymus-Suisun ‘The Strolling Idiot’ Crimson Mix, Suisun Valley, CA.
Fundamental course
Tournedos Rossini – prime beef tenderloin, blossom artichokes
Caymus Napa Valley Cabernet Sauvignon, Napa Valley, CA.
OR
Seared King Salmon and Large Prawn
Peruvian potatoes, child inexperienced zucchini and lemon beurre blanc
Sea Solar Pinot Noir, CA.
Cheeses
Charcuterie and cheese choice
Paired with visitor’s wine of selection from the dinner
Dessert
Chocolate Raspberry Dream – intense darkish chocolate mousse, chocolate raspberry cream, raspberry compote, chocolate sacher, Darkish Chocolate Cornflake Crisp
Emmolo Glowing Wine, CA.
