Key takeaways:
- Protein snacks have grow to be mainstream, however shopper curiosity is dwindling because the class matures.
- Style, texture and format innovation now matter greater than protein claims alone.
- Manufacturers that combine protein into on a regular basis, indulgent snack codecs are higher positioned for long-term development.
Lengthy a precedence for weightlifters and athletes, protein consumption is now a part of on a regular basis consuming. Wellness tendencies, fueled by social media and GLP-1 medication, imply extra shoppers are prioritizing a high-protein weight-reduction plan – and protein has grow to be a default expectation throughout many snack classes.
Conventional protein shakes and bars have been joined by a proliferation of merchandise, together with espresso, sodas and even sweet suffused with the macronutrient. As protein turns into ubiquitous, nevertheless, manufacturers are more and more confronting a more durable query: what nonetheless makes a protein snack stand out?
UK market chief The Protein Ball Co says shifting shopper expectations have been behind its resolution to overtake its model identification final autumn. Advertising and marketing director Samantha Williams says the corporate acknowledged that providing a useful protein repair alone was not sufficient to chop by way of.
The relaunch was about “prioritizing readability, authenticity and on a regular basis relevance somewhat than shouting the loudest claims,” she says.
The daring new branding used assured, simple language that targeted on actual meals, style and delight first – “protein as a profit somewhat than the only purpose to purchase,” she explains.
“A whole lot of the class nonetheless depends on useful, gym-led or technical messaging, which may really feel exclusionary.”
“[Consumers] need reassurance round elements, recognizability and the way a product suits into on a regular basis life, not simply health. We noticed rising fatigue with overly processed protein snacks and complicated claims, so there was a robust alternative to guide with pure elements and transparency. Simplifying the ingredient story and making it instantly clear what’s within the product and what isn’t turned a precedence.”
International GLP-1 disruption webinar
Weight-loss jabs are reshaping foods and drinks markets worldwide, altering shopper habits and forcing manufacturers to rethink product growth, portioning and positioning. However the influence is uneven – what’s enjoying out in tender drinks or alcohol doesn’t all the time translate on to snacks, confectionery or dairy.
FoodNavigator’s upcoming International GLP-1 Disruption webinar, airing February 5, 2026 at 3pm GMT/10am EST, will examin e how GLP-1 drugs are influencing completely different classes, the place disruption is already seen and the place expectations could also be working forward of actuality.
The session will discover category-specific responses, rising formulation methods and the way corporations are adapting to shifting consumption patterns tied to urge for food suppression and weight administration.
Hosted by Nicholas Robinson, international viewers & content material editor at FoodNavigator, the panel will function audio system from Lifesum, the Institute of Meals Technologists, Circana, Rousselot, and Beneo, alongside editors Gill Hyslop (Bakery&Snacks), Rachel Arthur (BeverageDaily) and Teodora Lyubomirova (DairyReporter).
That fatigue is more and more seen at a class stage. Miriam Aniel Oved, senior shopper insights analyst at Cargill’s TasteWise, says protein pick-me-ups proceed to develop in real-world availability, notably on menus.
“Menu mentions of protein snacks are up round 29% YoY, and operator menu share has grown by greater than 30%,” she says. “What’s notable, nevertheless, is how this differs throughout channels: whereas they’re accelerating strongly on menus, social media discussions round protein snacks have softened over the previous two years. That implies protein is changing into a surefire a part of on a regular basis consuming somewhat than a brief on-hype development.”
Whereas high-protein snacks have gone mainstream by way of availability, Aniel Oved says shopper curiosity is plateauing, with total curiosity “stagnating to simply +0.9% YoY. “The curiosity remains to be there however shoppers are beginning to really feel oversaturated.”
Format fatigue, not protein, is the true problem

Bars should dominate protein snacking, however the conventional format alone is not sufficient to maintain development. Shoppers more and more examine protein snacks instantly with standard snacks, pushing manufacturers to compete on style, texture and authenticity somewhat than diet claims alone.
“Shoppers are demanding as by no means earlier than: they’re not happy with protein merely as a nutrient; they need meals that really feel actual, thoughtfully crafted, and genuine,” says Aniel Oved. “We see that individuals’s curiosity in genuine meals is surging, it’s up 31% YoY, and ‘genuine’ menu mentions are up 18%.”
She additionally factors to the buyer’s “rising obsession with snack codecs” as a driver of innovation. Codecs that combine protein into every day routines – bars, shakes, smoothies, protein pancakes, and proffee (protein espresso) – are performing finest.
“Individuals search protein-rich choices that supply well being advantages with out extremes, and protein snacks stand as much as all these claims.”
Different health-driven tendencies shaping snack growth embody metabolism assist (+20% YoY in shopper curiosity), blood sugar steadiness (+18%), and bloating reduction (+25%).
“We see snack codecs evolving to match these wants. For instance, mini protein bombs skyrocketed (+110% YoY development in curiosity) and cottage cheese desserts rose 44%,” provides Aniel Oved.
As protein snacks proliferate, expectations have risen sharply. Shoppers now benchmark them towards mainstream snacks somewhat than area of interest ‘protein’ alternate options, making sensory efficiency central to repeat buy.
Additionally learn → Prime 10 TikTok tendencies shaping bakery and snacks in 2026
Williams says The Protein Ball Co sees “creamy, indulgent textures and acquainted taste profiles like chocolate and occasional” as essential to driving loyalty. “The information exhibits protein wins when it delivers consolation and delight first, and diet and performance second.”
She believes the strongest long-term performers concentrate on getting the sensory expertise proper earlier than layering in diet as a supporting profit.
“Texture specifically performs an enormous position, whether or not that’s avoiding chalkiness, dryness or overly processed mouthfeel, and as an alternative delivering one thing that feels satisfying and indulgent. We’re continually doing high quality exams on our merchandise to make sure that the feel and style nonetheless land as we’d anticipate it to.”
Pricing stays an element, she notes, however says shoppers are nonetheless prepared to spend on merchandise they imagine contribute to their “total wellbeing.”
Indulgent-but-functional treats are more and more seen as a development alternative in protein snacking – an space Williams says The Protein Ball Co is actively exploring. “Now we have seen a shift in the direction of indulgent choices within the protein snacking area, which is one thing we’re very enthusiastic about. Now we have some merchandise within the pipeline that cater to this, while nonetheless ticking the containers for diet and staying true to our ‘no Junk’ promise,” she says.
The subsequent part of protein-led snacking
Miriam Aniel Oved pinpoints 4 protein-led tendencies:
A continued shift towards genuine, minimally processed protein choices.
Premiumization of snacks to validate value will increase.
Growth past bars into snackified, shareable and indulgent codecs. Snackified seafood is serving a robust instance right here. Client curiosity in fish snacks is peaking: salmon jerky +24% YoY, tuna jerky +15% YoY, salmon pores and skin +41% YoY, candied salmon +34.5% YoY.
Larger concentrate on portion management and customization, influenced by GLP-1 use and urge for food administration.
