My suggestions for making nice muffins
Use separate bowls for the moist and dry components. Sure, I do know it’s another bowl to clean, however totally mixing these components individually ensures all the pieces is properly mixed.
Don’t overmix the batter. When you add the moist components to the dry, stir solely till mixed. Overmixing could make muffins robust.
Enhance oven temperature to start out. A trick for getting an enormous, bakery-style rise is to bake them at 425 levels F for the primary 5 minutes, then flip the oven all the way down to 350 levels F for the remainder of the time. This prompts the leavening (the baking soda and powder) and offers you these increased, domed muffin tops.
Check for doneness. Stick a toothpick within the heart; if it comes out clear (or with just a few crumbs), it’s carried out. Or flippantly press the highest of a muffin together with your finger; If it springs again leaving no indentation, it’s carried out.
