You don’t hear as a lot about fudge as you used to. We may very well be mistaken about that, that is true. Up right here within the ivory tower that’s the Quest™ weblog it’s straightforward to lose contact with “the road”. Which is all to say, we have been thrilled to do that scrumptious cookies & cream fudge that includes the Quest Dipped Cookies & Cream Protein Bar. We’re going to search for extra samples now.
Try the complete recipe under:
NUTRITIONAL INFO
DIPPED COOKIES & CREAM FUDGE
Yields: 16 servings | Serving Measurement: 1 piece
Energy: 110 | Protein: 3g | Fats: 9g | Internet Carb: 3g
Whole Carb: 13g | Sugar: <1g
Elements
DIPPED COOKIES & CREAM FUDGE
Methodology
- Line a 6×6 inch pan with parchment paper.
- Add the heavy cream, sweetener and butter to a medium sized pot. Simmer for 10 minutes, stirring often till the combination has thickened.
- Place the chocolate chips right into a heatproof bowl and pour the recent combination over the chips.
- Let sit for 4-5 minutes earlier than stirring clean.
- Add within the bar items and use a rubber spatula to stir till included.
- Press the combination evenly into the underside of the pan. Cowl and chill for 4 hours.
- Let the bars sit at room temperature for quarter-hour earlier than slicing into 16 squares andserving.
*Fudge could be saved at room temperature.
