These straightforward, scrumptious Raspberry Brie Bites will steal the present at any cocktail social gathering or recreation day occasion! Everybody will need the recipe!
This Brie Appetizer is tremendous straightforward to make and is ideal to make with a partial wedge of leftover Brie! It’s a chic starter that’s at all times successful.
Why You Should Make
- That is good to make when you will have leftover Brie.
- For small gatherings, there might be none of those Brie Appetizers left over. They’re simply that tasty!
- It’s a simple various to Bake Brie.
My absolute favourite baked brie is topped with contemporary raspberries, jam, and a little bit of rosemary earlier than being wrapped in buttery puff pastry and baked. When I’ve leftovers from a celebration, Invoice is delighted to assist himself to a pre-dinner nibble. Not a crumb ever goes to waste.
However I additionally love this straightforward bite-sized model. My first try was with puff pastry shells, however they had been a greasy mess. Tasty, however not ideally suited for finger meals. These might be made with mini Phyllo shells or wonton skins evenly brushed with oil.
Ingredient Notes
- Wonton skins or frozen Phyllo shells – I discovered Athens model phyllo shells within the freezer part with 15 to a field.
- Vegetable Oil – Solely wanted if utilizing wonton skins to forestall sticking. Vegetable oil is healthier than olive oil because it’s flavorless and has the next smoke level.
- Brie – A leftover wedge is ideal. Take away the rind if desired, nevertheless it’s not essential
- Raspberry Preserves or Jam – I exploit Bonne Mamam model
- Contemporary Raspberries– Search for plump, agency berries for the prettiest garnish
- Contemporary Rosemary – Don’t substitute dried rosemary as the flavour won’t be the identical
The right way to Make
- Preheat oven to 375º.
- Grease 12 slots of a mini muffin tin with vegetable oil. Place Phyllo shells into the mini muffin tin with out greasing (might want to make 2 batches to make use of all 15 shells in case your mini muffin tin has simply 12 slots).
- Minimize brie into items that can match into the underside of every cup. Save scraps to nibble on. Whether or not you take away the rind is your private desire.
- Combine preserves, contemporary raspberries, and rosemary.
- Place roughly 1/2 teaspoon of the raspberry combination on high of every piece of brie.
- Bake for 10-12 minutes or till the shells are evenly browned and the Brie is melted.
- Cool barely, then take away from tin and garnish with contemporary berries and sprigs of contemporary rosemary if desired.
Incessantly Requested Questions
Brie is smooth, buttery cheese with an edible rind that dates again to France within the eighth century. It’s made with uncooked or pasteurized cow’s milk.
It may be eaten sliced on crackers or baguette slices, rind included. Brie is a scrumptious addition to a cheeseboard. It’s greatest to let it sit out at room temperature for about an hour earlier than serving to get the coolness off. Each the feel and taste might be accentuated.
It can be wrapped in pastry and baked, added to sandwiches, quiches, pizzas, casseroles, and so forth.
There may be some Brie etiquette in case you’re . It is best to by no means lower the tip or corners off a wedge of Brie. As an alternative, lower a strip of Brie off from one of many two lower sides.
It’s simpler to chop the brie when it’s chilly. Comply with the recipe to see if the brie must be sliced or diced and if the rind ought to be eliminated.
Brie has a relatively quick life as soon as it’s faraway from its wrapper. It ought to be used inside every week or two and tossed if there’s any signal of contemporary mildew rising on it.
To retailer Brie, first wrap it in parchment or wax paper, which permits it to breathe. Then wrap loosely in plastic wrap.
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Components
- 12 wonton skins or a field of frozen Phyllo shells (15 baked shells/field)
- Vegetable oil, if utilizing wonton skins
- 8 ounces Brie, rind eliminated if desired
- ¼ cup raspberry preserves
- 2 tablespoons contemporary raspberries, plus extra to garnish
- ¼ teaspoon minced rosemary
Directions
- Preheat oven to 375º. Grease 12 slots of a mini muffin tin with vegetable oil. Insert one wonton pores and skin in every slot, forming a cup.
- Alternatively, place one frozen phyllo shell in every slot of your mini muffin tin (bake two batches to make use of all 15 shells)
- Minimize brie into items that can match into the underside of every cup. Save scraps to nibble on.
- Combine preserves, contemporary raspberries, and rosemary. Place roughly ½ teaspoon on high of every piece of brie.
- Bake for 10-12 minutes or till the shells are evenly browned. Cool barely, then take away from tin and garnish with berries if desired.
Notes
All 8 ounces of the Brie won’t be used. You probably have a partial wedge of leftover Brie, this can be a good method to make use of it!
Really useful Merchandise
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Diet Info:
Yield:
12
Serving Dimension:
2
Quantity Per Serving:
Energy: 133Whole Fats: 7gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 28mgSodium: 243mgCarbohydrates: 10gFiber: 0gSugar: 4gProtein: 6g
