Raspberry Oat Bars – Texanerin Baking

This raspberry oat bars recipe is a type of reliable treats that by no means actually goes out of fashion. A buttery oat crust and crumble topping sandwich a vivid raspberry filling that’s simply candy sufficient with out being overly candy. They’re easy, sturdy, and the form of bars that slice cleanly as soon as chilled. They are often made historically, complete wheat or gluten-free.

These bars work equally properly as an on a regular basis dessert or one thing to convey alongside for sharing. They’re much less fussy than one thing like my raspberry chocolate tart, however they nonetheless ship nice basic raspberry taste in a format that’s simple to move and serve.

As a result of the crust and topping are created from the identical combination, there’s little or no prep concerned. You press a part of the dough into the pan, unfold on the filling, and sprinkle the remainder excessive.

The filling makes use of each complete raspberries and raspberry jam. The jam helps bind every little thing collectively and retains the bars from changing into soggy, whereas the raspberries add freshness and texture.

Substances

Please scroll down for the complete recipe. These are just a few notes on choose substances.

• Rolled oats – you undoubtedly need to use rolled (old school) oats right here. They offer the bars construction and assist the topping maintain collectively. I attempted them with fast oats they usually had been extraordinarily crumbly and too gentle.
• Raspberry jam – this helps thicken the filling and prevents it from soaking into the crust. You should use any kind of jam that works properly with raspberries. I’ve used blueberry, apricot and peach jam in addition to strawberry preserves. As a result of there’s extra fruit than jam within the filling, swapping the jam doesn’t noticeably change the general taste of the bars. What you don’t need to use is the raspberry compote I posted final week. That’s too skinny. I like to recommend seedless jam, however for those who don’t thoughts the seeds, you should use the common type.
• Raspberries – recent or frozen each work properly. Frozen berries don’t have to be thawed first.

Can I Use Different Berries?

I really feel like blueberries can be okay, however I don’t assume strawberries would.

Strawberries launch plenty of liquid as they bake, they usually don’t break down right into a thick, cohesive filling the way in which raspberries do. Even with jam added, the filling typically finally ends up looser and may soak into the crust, particularly towards the middle.

Blackberries have massive, noticeable seeds, which may be distracting in bars like this. Their taste may be extra earthy and fewer vivid, so the bars would style heavier. Even when paired with jam, the feel can be unpredictable and maybe soften the crust.

Apples, pears, or stone fruit don’t prepare dinner down sufficient within the oven time these bars want and find yourself chunky somewhat than jammy.

So! I might actually keep on with raspberries. Should you completely can’t do these, blueberries can be my second selection. However I can’t assure how they’d come out.

How one can Make Them

These bars are simple and don’t require any particular tools.

1. Combine collectively the dry substances.
2. Work within the butter by hand, and add vanilla to kind a crumbly dough that holds collectively when pressed.
3. A lot of the combination is pressed into the pan to kind the bottom.
4. Stir collectively the raspberry filling substances.

5. Unfold it evenly over the crust, leaving a small border so it doesn’t leak out the perimeters.
6. The remaining crumble is sprinkled excessive and gently pressed in.
7. Bake at 350 °F (175 °C) till the highest is golden and the filling is effervescent across the edges.
8. The bars want to chill fully after which chill earlier than slicing so that they set correctly.

Troubleshooting

• Bars are too crumbly – this normally occurs if fast oats are used as a substitute of rolled oats. Fast oats break down far more throughout baking and don’t present the identical construction, which might trigger the bars to collapse when sliced.
• Filling leaking out the perimeters – ensure that to go away a small border across the edges when spreading the filling. Urgent the crust firmly into the pan additionally helps include it.
• Bars received’t slice cleanly – they doubtless haven’t chilled lengthy sufficient. These bars want time to totally set earlier than slicing.

Make Forward

These raspberry oat bars are perfect for making forward. As soon as baked and absolutely cooled, they profit from a couple of hours within the fridge, which makes them a lot simpler to slice.

They’re a terrific addition to a Valentine’s Day dessert desk or lunchbox.

How one can Retailer and Freeze

Retailer the bars in an hermetic container within the fridge for as much as 5 days.

To freeze, slice into squares and freeze in a single layer earlier than transferring to a freezer-safe container. They’ll be good for as much as 3 months. Thaw in a single day within the fridge earlier than serving or allow them to sit on the counter for about an hour. It doesn’t take lengthy.

Raspberry Oat Bars

Servings 16

Prep Time 15 minutes minutes

Cook dinner Time 30 minutes minutes

Complete Time 4 hours hrs 45 minutes minutes

Gentle raspberry oat bars with a buttery oat crust, golden crumble topping, and vivid raspberry filling created from complete raspberries and jam. Simple to make, sturdy, and excellent for slicing and sharing. Simple to make gluten-free, if desired.

Cook dinner ModeForestall your display from going darkish

• Preheat the oven to 350 F (175 C). Line an 8″x8″ pan with a chunk of parchment paper.

• In a big mixing bowl, combine collectively the flour, oats, granulated sugar, brown sugar, cinnamon, baking soda and salt till every little thing is evenly mixed.

  2 cups (250 grams) flour, 2 cups (180 grams) rolled oats, 1/2 cup (100 grams) granulated sugar, 1/2 cup (100 grams) mild brown sugar, 1 teaspoon cinnamon, 1/2 teaspoon baking soda, 1/2 teaspoon salt

• Minimize the butter into small cubes and add it to the dry combination. Utilizing your fingers, work the butter into the combination till absolutely integrated and the dough begins coming collectively when squeezed.

  1 cup (225 grams) unsalted butter

• As soon as it begins forming clumps, drizzle the vanilla extract over the dough. Use your palms or a spoon to work it right into a dough. It’s going to appear to be means an excessive amount of for an 8”x8” pan, however I promise it’s right.

  1 teaspoon vanilla extract

• Scoop about 2/3 of the dough (roughly 582 grams or 2 2/3 cups) into the ready pan. Press it firmly and evenly into the underside to kind the crust.

• Combine collectively all of the filling substances in a small bowl. You do that now in order that the raspberries do not thaw.

  2 1/2 cups (355 grams) recent or frozen raspberries, 7 tablespoons (125 grams) raspberry jam, 1/2 teaspoon vanilla extract, pinch of salt

• Unfold the raspberry filling over the crust, leaving a small border of about 1/3″ across the edges (this can stop the jam from leaking out the perimeters).

• Sprinkle the remaining crumble combination evenly excessive of the jam. Calmly press the topping into the jam with out flattening it an excessive amount of. That is to make sure that no pointy oat bits burn.

• Bake for 30-40 or till the highest is golden brown and barely puffed, and the jam is effervescent across the edges. Take away to a cooling rack and let the bars cool fully within the pan, about 2 hours. Then chill for not less than 2-3 hours or in a single day earlier than slicing.

• Retailer the bars in an hermetic container within the fridge for as much as 5 days. To freeze, slice into squares and freeze in a single layer earlier than transferring to a freezer-safe container. They’ll be good for as much as 3 months. Thaw in a single day within the fridge earlier than serving or allow them to sit on the counter for about an hour.

• For the flour, you should use all-purpose flour or white complete wheat flour. Should you’re gluten-free, King Arthur Flour Gluten-free Measure for Measure Flour and Bob’s Crimson Mill 1-to-1 Gluten-free Baking Flour gave me nice outcomes. I don’t know how different blends would work on this recipe.
• Dietary data calculated primarily based on a yield of 16 slices. The vitamin data supplied is calculated as a courtesy and is just an estimate. I’m not a licensed nutritionist or dietitian. For essentially the most correct dietary knowledge, seek the advice of an expert or use your most well-liked calculator.

Energy: 263.4kcalCarbohydrates: 36.7gProtein: 2.7gFats: 12.1gSaturated Fats: 7.4gPolyunsaturated Fats: 0.7gMonounsaturated Fats: 3.1gTrans Fats: 0.5gLdl cholesterol: 30.5mgSodium: 114.1mgPotassium: 65.6mgFiber: 1.8gSugar: 18.1gVitamin A: 361.1IUVitamin C: 5.7mgCalcium: 21.9mgIron: 1.2mgWeb Carbs: 35