Raspberry Streusel Bars: Delicious berry bars with a melt-in-your-mouth oatmeal crumb topping made with contemporary or frozen berries!
With a candy oatmeal crust, a layer of contemporary berries and jam plus a crumble topping, how may you resist these divine Raspberry Bars?
Why You Should Make
I made these jewel-toned beauties to share with my girlfriends at our “knitting” group. They knit; I chat and convey goodies. My pals are significantly better at giving me an sincere critique…at house, the feedback vary from “good” to “eh” to “terrific.”
- That is a simple dessert to showcase contemporary raspberries when there’s no time to make a extra time-consuming recipe like a raspberry pie.
- These could be served as finger meals, so excellent for summer season barbecues, picnics, or any informal gatherings.
- Oatmeal and contemporary raspberries present a wee little bit of fiber and Vitamin C. This can be a little bit of a stretch, however more healthy than chocolate mousse!
Ingredient Notes
- Oatmeal – Traditional oats have been referred to as for within the authentic recipe however fast oats will do in a pinch
- All-purpose Flour
- Brown Sugar – When you want an emergency substitution, add a tablespoon of molasses to a cup of white, granulated sugar. Combine totally (utilizing your fingers helps to utterly incorporate the molasses) and use as directed.
- Butter – Melted, though softened was used within the authentic recipe. I all the time use salted butter in my recipes, except in any other case famous. Salt is a taste enhancer that’s wanted in desserts, too.
- Recent or Frozen Raspberries – Defrost frozen raspberries. In the event that they’re actually juicy, take into account including some further flour. Recent berries work greatest.
- Lemon Peel – I used a high-quality zest from one entire lemon. Ensure that to zest earlier than you squeeze the lemon.
- Recent Lemon Juice – At all times use contemporary lemon juice, by no means bottled, for one of the best taste.
Methods to Make Raspberry Oatmeal Bars
My choosy hubby solely likes his oatmeal for breakfast, cooked to a virtually inedible consistency and loaded with brown sugar. However he’s not a fan of oatmeal in any sort of dessert. Sigh. I carry on making an attempt!
- Preheat your oven and line the baking pan with non-stick foil.
- Combine collectively the crumb topping.
- Use a part of the crumbs for the crust and reserve half for the crumble.
- Press a part of the crumbs onto the underside of the pan for the crust and bake.
- Cool the crust a bit, unfold the combination of jam, berries, lemon juice, and zest on prime. Crumble the reserved topping over the berry filling.
- Bake, cool, minimize into bars, and take pleasure in!
The hubby doesn’t know what he’s lacking as these raspberry streusel bars have been spectacular. The crew made these disappear so I didn’t have the duty of consuming them ALL myself (what a tortuous job that might have been!).
The unique recipe referred to as for contemporary blueberries with raspberry jam, however I swapped out the blueberries for raspberries. I feel any mixture of complementary berries and jams would work nicely. Observe that these bars are greatest on the day they’re baked, however they’re nonetheless fairly irresistible after that.
Skilled Ideas
- Select crimson, plump raspberries with out indicators of degradation.
- When you’d like thicker bars, use an 8-inch sq. pan as an alternative of a 9-inch. Your bars could take a couple of extra minutes to bake within the smaller pan.
- I wish to line my baking pans with non-stick foil. Moreover stopping the bars from sticking to the pan, the foil additionally doubles as a sling to assist elevate the cool bars out of the pan and simply switch them to a slicing board.
- Bake the crust first, let cool a bit, add the toppings, and end baking.
- As talked about within the recipe, use contemporary lemons for the juice and the zest. One massive lemon gave me sufficient for each.
- For a extra elegant dessert, serve one in all these raspberry bars in a bowl subsequent to a scoop of vanilla ice cream with a couple of contemporary raspberries to garnish!
Often Requested Questions
They are often stored at room temperature for 1-2 days. After that, it’s greatest to refrigerate them to stop them from spoiling.
Preserve them lined with foil or in an hermetic container at room temperature for the primary day or so. They’re greatest eaten contemporary. After that, retailer within the fridge or freeze for as much as 3 months.
Melted (and even softened) butter is combined with the dry elements till crumbly. Then sprinkle over the berry filling utilizing your fingers to pinch among the crumbs into bigger crumbs.
With this recipe, the crumb topping is baked together with the filling. Bake till the filling is bubbly and the crumble is frivolously browned.
Sure, however you might need to add a bit of extra flour to the combination to account for the juiciness of frozen berries. Defrost the berries earlier than utilizing them.
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Components
- 1 ½ cups oatmeal (basic or fast oats)
- 1 and ¼ cups flour
- ½ cup brown sugar
- 1 ½ sticks of butter (¾ cup or 6 ounces), melted
- 1 ½ cups of contemporary or frozen raspberries
- ½ cup of raspberry preserves
- 1 tablespoon flour
- 1 tablespoon lemon peel
- 1 teaspoon contemporary lemon juice
Directions
- Preheat oven to 350º. Line 8 x 8 or 9 x 9-inch baking pan with nonstick foil.
- Mix oats, flour, sugar, and butter, combine till crumbly. Reserve 1 cup oat combination for streusel topping and put aside.
- Press the remaining oat combination into the underside of an ungreased 9″ sq. baking dish. Bake for quarter-hour or till golden brown. Cool barely.
- In a medium bowl, mix preserves, raspberries, lemon peel, juice, and flour. Combine gently.
- Unfold over crust. Sprinkle reserved oat combination over prime, patting down gently.
- Bake for 22-25 minutes or till gentle golden brown. Cool and minimize into bars.
Notes
Use different berries for a twist on this recipe.
Advisable Merchandise
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Diet Info:
Yield:
9
Serving Measurement:
1
Quantity Per Serving:
Energy: 278Complete Fats: 16gSaturated Fats: 10gTrans Fats: 1gUnsaturated Fats: 5gLdl cholesterol: 40mgSodium: 132mgCarbohydrates: 33gFiber: 2gSugar: 20gProtein: 2g
Thatskinnychickcanbake.com often gives dietary info for recipes contained on this website. This info is supplied as a courtesy and is an estimate solely. This info comes from on-line calculators. Though thatskinnychickcanbake.com makes an attempt to offer correct dietary info, these figures are solely estimates.
Various components resembling product sorts or manufacturers bought can change the dietary info in any given recipe. Additionally, many recipes on thatskinnychickcanbake.com advocate toppings, which can or will not be listed as optionally available and dietary info for these added toppings just isn’t listed. Different components could change the dietary info resembling when the salt quantity is listed “to style,” it’s not calculated into the recipe as the quantity will fluctuate. Additionally, totally different on-line calculators can present totally different outcomes.
To acquire essentially the most correct illustration of the dietary info in any given recipe, you must calculate the dietary info with the precise elements utilized in your recipe. You’re solely accountable for making certain that any dietary info obtained is correct.
