Friday, February 20, 2026
HomeBakingRaspberry Streusel Muffins. - Half Baked Harvest

Raspberry Streusel Muffins. – Half Baked Harvest


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Raspberry Muffins! Gentle, fluffy, and completely tender, this bitter cream and vanilla-spiked batter is swirled with candy raspberries and baked into the cutest little muffins. What makes them further particular? Buttery streusel all through every one and sprinkled generously on prime for that excellent crumbly end. They’re simpler than you’d suppose and so scrumptious any time of day.

Raspberry Muffins | halfbakedharvest.com

I noticed these on the Starbucks menu and instantly thought, okay, that sounds good. Raspberry muffins with streusel swirled by means of every one? Say no extra.

It looks like such an ideal winter deal with. I do know everyone seems to be dreaming about spring, however the place I’m, it’s very a lot nonetheless winter. We’ve been within the Italian Alps the previous couple of days, and it’s mainly a snow globe — snow falling virtually each single day.

It’s the type of climate that makes you need to keep cozy inside, bake muffins, and sip sizzling chocolate by the window.

Raspberry Muffins | halfbakedharvest.com

One of the best half? These are really easy. I constructed the recipe off my blueberry muffin bread and gave it a seasonal twist. As a substitute of a cinnamon crunch, I went with one thing slightly brighter: a contemporary orange and brown sugar streusel. I like that pop of winter citrus paired with the nice and cozy notes of brown sugar and the sweetness of the raspberries. After all, you should use lemon zest and even add slightly cinnamon if that’s extra your type.

The bitter cream retains every muffin further mild and fluffy, however yogurt works simply as properly. Cozy, easy, and ideal for these snowy days.

Raspberry Muffins | halfbakedharvest.com

Listed here are the small print

Substances for the Streusel 

  • salted butter
  • brown sugar
  • all-purpose flour
  • orange zest – or strive lemon zest, grapefruit, and even use cinnamon!

Substances for the Muffins

  • salted butter
  • brown sugar
  • bitter cream – or you should use plain Greek yogurt
  • eggs
  • vanilla extract
  • all-purpose flour – or generally I like to make use of entire wheat pastry flour
  • baking powder
  • contemporary or frozen raspberries – if utilizing frozen raspberries, don’t thaw

Raspberry Muffins | halfbakedharvest.com

Steps

Step 1: Make the Streusel

Begin by mixing collectively the brown sugar, orange zest, flour, and butter till little clumps kind. You desire a crumbly, buttery texture that may soften into the muffins and keep completely crisp on prime. Set this apart whilst you make the batter.

Step 2: Make the Batter

Start with melted butter. I don’t have a microwave, so I soften mine on the range and let it calmly brown for further taste — so good. Add the butter to a bowl, then whisk within the bitter cream (or yogurt), eggs, and vanilla till easy.

Subsequent, stir within the dry elements. Typically I like to make use of entire wheat pastry flour, however all-purpose works nice too. You can even use a gluten-free mix if wanted.

Raspberry Muffins | halfbakedharvest.com

Step 3: Add the Raspberries + Swirl

Earlier than including the raspberries, toss them with a small quantity of flour. This helps maintain them from sinking to the underside because the muffins bake.

Gently fold the berries into the batter, together with about 1/3 cup of the streusel. This offers you little swirls of buttery crumble all through every muffin.

Step 4: Scoop + Bake

Scoop the batter right into a greased or lined 12-cup muffin tin, filling every cup virtually to the highest. Sprinkle the remaining streusel generously over every muffin.

Bake for about 25 minutes, till golden on prime and set within the heart. The kitchen will scent wonderful — the wait is difficult, however so value it.

Raspberry Muffins | halfbakedharvest.com

Step 5: Serve + Get pleasure from

You’ll be able to take pleasure in these muffins heat or cooled, however it’s arduous to withstand breaking into one contemporary from the oven — I normally do. I like including slightly European-style butter and a sprinkle of flaky sea salt.

Such a easy, cozy deal with.

Useful Tip

You’ll be able to swap in no matter berries you’re keen on or have available. Blackberries, blueberries, or a mixture of your favorites all work fantastically — contemporary or frozen.

Raspberry Muffins | halfbakedharvest.com

In search of different baking recipes? Listed here are my favorites:

5 Minute Chocolate Chunk Banana Bread Mug Cake

Maple Banana Bread with Cinnamon Spice Butter

Lemon Chai Cake

Earl Gray Blueberry Lemon Cake

Lemon Strawberry Dutch Child with Ricotta Cream

Lastly, when you make these Raspberry Streusel Muffins, make sure to go away a remark and/or give this recipe a score! Above all, I like to listen to from you guys and at all times do my finest to answer each remark. And naturally, when you do make this recipe, don’t neglect to tag me on Instagram! Trying by means of the pictures of recipes you all have made is my favourite!

Raspberry Streusel Muffins

Stop your display from going darkish

Prep Time 25 minutes

Prepare dinner Time 25 minutes

Whole Time 50 minutes

Servings: 12 muffins

Energy Per Serving: 180 kcal

Dietary info is just an estimate. The accuracy of the dietary info for any recipe on this web site shouldn’t be assured.

  • 1. Preheat the oven to 350° F. Line 12 muffin tins with paper liners.2. To make the streusel. Combine collectively the butter, brown sugar, flour, and orange zest till crumbly.3. To make the muffins. In a bowl, whisk collectively the melted butter, brown sugar, bitter cream (or yogurt), eggs, and vanilla. Add the flour, baking powder, and salt. Combine till simply mixed.4. Toss the raspberries with 1 tablespoon of flour. Fold the berries and 1/3 cup of the streusel into the batter.5. Divide the batter evenly among the many ready tins. High with the remaining streusel. Bake for 22–25 minutes, till set and calmly golden.6. Take away from the oven and luxuriate in heat with butter and flaky sea salt.

This publish was initially printed on February 20, 2026

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