‘Unhealthy’ meals are within the highlight, with consumers wanting better-for-you alternate options. With these identical customers unwilling to compromise on style, meals producers have a problem on their fingers: how can ‘baddies’ greatest be eliminated, and helpful components added, with constructive diet in thoughts?
At FoodNavigator’s upcoming digital summit Constructive Diet 2024, we’ll search to reply this and extra…
12 March: Reformulation & Fortification: Altering developments in more healthy meals
11am CET Hearth chat
Taking the ‘junk’ out of junk meals with City Legend doughnuts
One solution to make meals more healthy is to reformulate a recipe’s components. One other is to start out utterly from scratch, innovating from the get-go. How does reinventing the wheel, or as is the case for City Legend, the doughnut, lean on science and expertise? And what learnings about better-for-you snacking has ex-Graze CEO Anthony Fletcher introduced with him to this new enterprise enterprise?
Speaker: Anthony Fletcher, CEO, Consider in Science (City Legend)
11:20am Presentation
Gas your model: Formulating for a deliciously nutritious future
Holistic product design may help you ship scrumptious and nutritious share-winning merchandise with consumer-preferred advantages. At this time’s customers are on the lookout for more healthy choices and are in search of advantages past sugar, fats, and sodium discount with key client teams prepared to pay a value premium for choose advantages. We’ll focus on the evolving definitions of higher diet and the implications for meals and beverage (re)formulation. Irrespective of the place manufacturers are on their diet journey, there are enterprise advantages to advancing alongside a greater diet continuum whereas maximising the nice style their customers count on.
Audio system:
- Hazel Fromm-Tatosian, senior director, International Purposes, Ingredion
- Elizabeth Lenihan, senior supervisor, Snacks, Confectionery, and Bakery, International Purposes, Ingredion
11:40am Panel dialogue
HFSS Compliance and Past
Audio system:
- Lauren Woodley, group diet chief, Nomad Meals
- Jac Chetland, co-founder, Surreal Cereal
- Dr Laura Wilkinson, affiliate professor in psychology, Swansea College
- Hazel Fromm-Tatosian, senior director, International Purposes, Ingredion
Constructive Diet: Wholesome Innovation for the Mass Market 12-14 March
Over three days and 6 periods, the interactive broadcast collection will ask how business can leverage innovation to supply more healthy foods and drinks.
Meals and beverage producers are beneath extra stress than ever to ship nutritious meals for the mass market. On the identical time, the idea of ‘wholesome’ is altering. The place as soon as consumers had been laser targeted on low fats, salt and sugar, at this time’s client need that and extra.
Which better-for-you developments are resonating most with customers? And the way can producers greatest align this new way forward for wellness to mainstream classes, from snacking to drinks and comfort meals?
Constructive Diet will likely be broadcast over three days 12-14 March 2024. Every day the morning session will begin at 11am CET and the afternoon session from 3pm CET.
For extra info on the programme, audio system, or to register, go to the Constructive Diet homepage.
12 March 2024
11am CET – Reformulation & Fortification: Altering Developments in More healthy Meals
‘Unhealthy’ meals are within the highlight, with consumers wanting better-for-you alternate options. With these identical customers unwilling to compromise on style, meals producers have a problem on their fingers: how can ‘baddies’ greatest be eliminated, and helpful components added, with constructive diet in thoughts?
3pm CET – Plant-Based mostly Below the Microscope
The plant-based market has boomed within the final decade, with projections it’s going to double in worth by 2030. However the latest dramatic slowdown suggests the class isn’t hitting the mark with consumers. With well being a serious driver behind choices to cut back meat and dairy consumption, is the plant-based class’s associations with overprocessing and ‘unclean’ components muddying its repute? How can producers enhance the dietary credentials of plant-based milk and dairy?
13 March 2024
11am CET – Meals as Drugs
At this time’s customers will not be turning to foods and drinks for power alone. A extra nuanced understanding of the connection between food regimen and well being is coming to form client attitudes to meals. So which components supply best potential in well being and wellness? We ask how the newest dietary science is informing purposeful meals and beverage developments.
3pm CET – Personalised Diet: Tapping into Information for More healthy Diets
Developments in personalised diet – whereby individualised dietary recommendation is obtainable primarily based on genetic, environmental and way of life components – proceed apace. The market is forecast to develop to over $16bn by 2027. From measuring blood sugar responses to microbiome range, how is that this novel sector anticipated to evolve? Can personalisation ever show a boon for the lots?
14 March 2024
11am CET – Meals for Youngsters
Europe continues to battle with excessive ranges of childhood weight problems. However as understanding across the significance of early years diet grows, so too does the chance for producers to fulfill calls for for well being and performance. How can business greatest help carers and infants within the first 1,000 days, and assist set youngsters up for a wholesome future?
3pm CET – Free-From
The free-from class is altering form as increasingly more folks comply with restricted diets. Lately customers will not be solely turning away from frequent allergens gluten and shellfish, but in addition different extensively used components from soy to nuts and dairy. As an growing variety of folks eradicate standard components from their diets, what alternatives are opening up within the free-from house?
