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Restaurant trade consultants make predictions for 2026


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Business consultants predict that the 2026 restaurant panorama will likely be outlined by a “Me-Me-Me Financial system,” the place manufacturers should leverage built-in AI and data-driven precision to offer hyper-personalized visitor experiences, streamlined operations and specialised health-conscious menus.

Picture: Adobe Inventory (AI generated)

December 29, 2025 by Mandy Wolf Detwiler — Editor, Networld Media Group

Editor’s be aware: That is half two of a two-part sequence on predictions for the brand new 12 months. Click on right here to learn half 1.

Because the trade turns the nook into 2026, the quick meals and pizza landscapes are being essentially reshaped by a “Me-Me-Me Financial system,” the place hyper-personalization and solo eating have moved from area of interest behaviors to dominant market drivers.

With the expiration of main weight-loss drug patents early within the 12 months, a surge in GLP-1 customers is forcing pizzerias to pivot towards “mini-meals” and specialised high-protein, fiber-rich crusts to fulfill extra health-conscious appetites.

On the technical entrance, 2026 marks the 12 months AI transitions from a “nice-to-have” to the trade’s central nervous system; predictive ordering programs now anticipate buyer cravings earlier than they’re even voiced, whereas voice-AI-powered drive-thrus and autonomous supply robots have grow to be the usual for sustaining velocity in an more and more labor-tight market.

We talked to restaurant trade insiders in e mail interviews to get their predictions for the brand new 12 months.

The significance of accuracy

Christin Trilone, content material and media supervisor at Star Micronics, stated in 2026, the most important shift in restaurant tech would be the transfer towards linked order accuracy.

“As ordering turns into extra digital and fragmented, kitchens want a unified option to monitor, label, weigh and validate each merchandise earlier than it reaches the client,” Trilone stated. “Which means extra clever labeling, extra cloud-connected printing, extra weighing checkpoints, and fewer guide verifications. Eating places that deal with accuracy as a know-how funding, somewhat than an operational chore, will see sooner throughput, fewer remakes, and stronger buyer retention.”

Loyalty strikes from applications to persona

Joe Yetter, normal supervisor of PAR Engagement at PAR Expertise, stated the most important loyalty wins will not come from factors or punch playing cards; they will come from persona. Company are carried out with cookie-cutter affords,” Yetter stated. “They need loyalty that displays who they’re and the way they dwell. We’re already seeing manufacturers use AI to create personalised affords, participation challenges and even tones of voice that match the visitor. The subsequent evolution is emotional connection, or loyalty that feels alive. Suppose gamified experiences, social tie-ins and dynamic rewards that react to every buyer’s habits in actual time. The eating places that act extra like a pal than a model will dominate loyalty subsequent 12 months.”

Integration over experimentation

Oli Ostertag, normal supervisor of PAR’s Operator Cloud, stated we’ll see restaurant operators prioritize integration over function experimentation on the subject of their POS programs.

“As margins proceed to be squeezed and the macro setting stays difficult, manufacturers need to consolidate their tech stacks somewhat than take a look at flashy level options with tenuous ROI or shaky rollout monitor information” Ostertag stated. “The winners would be the POS suppliers that may ship rock-solid stability, seamless knowledge integrations throughout your complete tech stack, and AI-powered operational insights that transfer from reactive to prescriptive. Operators require programs that present full visibility into crucial KPIs, together with velocity of service, stock optimization, and labor forecasting. The POS programs that may assist operators trim prices whereas sustaining high quality by way of higher knowledge utilization and operational effectivity will come out on prime.”

Company catering is the brand new QSR advertising and marketing engine

Cindy Klein Roche, chief development officer for ezCater, stated company catering will grow to be an intentional advertising and marketing engine for QSR manufacturers in 2026.

“Office catering is a big, but typically neglected, alternative for manufacturers to accumulate new clients. In truth, ezCater knowledge exhibits that 70% of workers who first attempt a restaurant at work will order from it once more on their very own,” Roche stated. “When a enterprise orders lunch for 35 individuals, it introduces the restaurant’s meals to 35 potential new clients with a single order. The halo impact company catering creates addresses the wants of QSR manufacturers to broaden their attain with out spending on pricey, conventional promoting.”

Buyer suggestions turns into crucial

Zack Oates, founder and CEO of visitor suggestions platform Ovation, stated that whereas worth stays a key driver for buyer selections, we’re seeing it more and more offset by a rising concentrate on service and hospitality.

“In 2026, manufacturers will shift from merely gathering suggestions to operationalizing it — utilizing AI and automation to show visitor sentiment into real-time motion,” Oates stated. “Rising manufacturers will make investments more cash into retention than acquisition as a result of clients are switching manufacturers sooner than ever. The bottom line is ensuring the best variety of your friends are sharing suggestions, so you may have a good time the wins publicly and get better anybody who had a damaging expertise. That is the way you scale hospitality.”

The rise of the career-focused frontline employee

Luke Fryer, CEO and founding father of Harri, a frontline worker expertise platform for the hospitality trade, stated that as AI removes the executive grind from restaurant operations, we’ll see a basic shift in who pursues frontline roles.

“The sophistication of restaurant positions is growing whereas the repetitive, exhausting work is reducing — and that modifications the expertise equation fully,” Fryer stated. “In 2026, we’ll begin seeing extra career-minded professionals selecting restaurant administration as a long-term path somewhat than a stopover. When the job turns into much less about surviving the chaos and extra about growing individuals and driving enterprise outcomes, it attracts a brand new pool of expertise. This shift will reshape how the trade invests in workforce growth and the way capital markets worth restaurant know-how that allows this transformation.”

Inflation will affect restaurant operations and tech buying

Bo Davis, CEO and co-founder of MarginEdge, stated inflation will nonetheless be the quiet drive shaping every part in eating places — from labor to substances to debt.

“Bigger manufacturers will climate it higher as a result of they have buying energy and instruments that assist them alter on the fly,” Davis stated. “Smaller operators will not have that cushion, which suggests real-time visibility into their prices will matter greater than ever. Studying about inflation within the paper is not serving to smaller operators; everyone knows it is occurring. Operators who perceive what inflation means for his or her restaurant — and act on it in actual time — would be the ones who keep forward of regardless of the subsequent wave brings.”

The period of precision hospitality

The outlook for 2026 makes one factor clear: the “Me-Me-Me Financial system” isn’t just in regards to the particular person client; it’s about precision. Whether or not it’s the precision of a cloud-connected labeler, the focused dietary profile of a GLP-1-friendly crust, or an AI that understands a visitor’s emotional state, the margin for error within the restaurant trade has by no means been slimmer.

As we transfer into this new 12 months, the divide between trade leaders and laggards will probably be outlined by integration. Success not comes from merely having an amazing recipe or a quick drive-thru; it comes from weaving know-how into the very material of the human expertise. By automating the “administrative grind,” manufacturers are lastly releasing their groups to concentrate on what actually issues: the artwork of hospitality and the science of enterprise development.

The eating places that thrive in 2026 will likely be those who view know-how not as a alternative for the human contact, however because the important device that permits it to scale. From the company workplace to the frontline, the trade is not simply surviving the chaos—it’s engineering a wiser, extra personalised future.

About Mandy Wolf Detwiler


Mandy Wolf Detwiler is the managing editor at Networld Media Group and the positioning editor for PizzaMarketplace.com and QSRweb.com. She has greater than 20 years’ expertise overlaying meals, individuals and locations.
 
An award-winning print journalist, Mandy brings greater than 20 years’ expertise to Networld Media Group. She has spent almost twenty years overlaying the pizza trade, from unbiased pizzerias to multi-unit chains and each measurement enterprise in between. Mandy has been featured on the Meals Community and has gained quite a few awards for her protection of the restaurant trade. She has an insatiable urge for food for studying, and might inform you the place to search out the most effective slices within the nation after spending 15 years touring and consuming pizza for a residing. 

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Star Micronics

All the time Main, All the time Innovating

Star Micronics, a world-leading POS and labeling options supplier, has designated a portfolio of printing, safe money administration, and buyer engagement instruments for any retail and hospitality institution with a POS or mPOS setting.

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Ovation

How Nice Eating places Get Higher – Visitor Expertise Administration Platform

Ovation is a visitor expertise platform for multi-unit eating places that begins with a 2-question survey to drive income, streamline visitor restoration, and simply enhance operations. 1000’s of eating places, together with main manufacturers like Dave’s Sizzling Rooster, use Ovation to get extra suggestions, get better friends in real-time, and enhance.

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