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You’re right here for a Reuben Sandwich that delivers melty cheese, crisp rye, and that good tangy chunk in each single chunk. This model stacks the layers good, grills up golden and buttery, and offers you the precise stability individuals need after they seek for a reuben sandwich recipe. It’s daring, satisfying, and the last word grilled cheese sandwich!
Ingredient Notes + Variations
This reuben sandwich retains issues basic with hearty rye, heat corned beef, Swiss cheese, and sauerkraut tucked beneath a beneficiant swipe of dressing. Each ingredient pulls its weight, so that you get that signature taste in every chunk.
- Rye bread – You’ll want 2 slices of bread per sandwich. The hearty base that holds all of the scrumptious layers collectively. Darkish rye bread is ok to make use of for those who desire a stronger taste in rye bread. Additionally take into account thicker slices of bread on your sandwich, if desired.
- Corned beef – Skinny slices heat rapidly and layer simply. Reheat within the skillet earlier than including to the sandwich for a toasty choice. If in case you have a smoker, you need to attempt my smoked corned beef brisket!
- Swiss cheese – Melts easily and provides that delicate nutty taste.
- Sauerkraut – Tangy and brilliant, ensure it’s effectively drained.
- Russian dressing or Thousand Island – Creamy, barely candy, and important for that basic reuben taste. My home made Russian Dressing is a extremely good one to make use of if you wish to make it from scratch.
- Butter – Comfortable butter on the bread creates that crisp golden crust.
Learn how to Make Reuben Sandwiches
A reuben sandwich is all about layering, grilling, and letting the cheese soften into every little thing. For full recipe particulars, together with ingredient measurements, see the printable recipe card down under.
1. Preheat Giant Skillet
Warmth a big skillet over medium warmth.
2. Assemble the Sandwiches
Butter one facet of every piece of bread. Unfold Russian dressing on the opposite facet of every slice of bread. Evenly divide and layer cheese, heat corned beef and sauerkraut on 4 of the items of bread on high of the Russian dressing. Prime with different 4 items of bread, butter facet out.
If you wish to add a second slice of Swiss cheese, go for it! I gained’t inform.
3. Grill Sandwiches
Place every sandwich within the scorching skillet and grill till golden brown and cheese begins to soften, about 4 minutes. Flip over and brown different facet one other 3-4 minutes, maintaining a tally of it so it doesn’t burn.
If in case you have a Panini Press, that might additionally work nice for grilling a reuben sandwich.
4. Serve!
Take away from warmth, minimize sandwiches in half and serve.
Suggestions for Success
- Let the sandwich relaxation 1 minute earlier than slicing so every little thing holds collectively
- Drain the sauerkraut effectively so the sandwich stays crisp
- Use medium warmth so the bread browns evenly whereas the cheese melts
- Press frivolously with a spatula for even contact with the pan
What to Serve with a Reuben Sandwich
Your decisions are countless so far as sides to pair with a heat (or chilly) reuben! Listed below are a couple of of my favorites:
This reuben sandwich hits all the best notes with crispy bread, melty cheese, and that signature tang. Make it as soon as and it earns a everlasting spot in your rotation. The printable recipe card is under. Have an ideal day, associates!
Reuben Sandwich Recipe
The Reuben is the last word grilled sandwich! Rye Bread slices piled excessive with scrumptious corned beef, sauerkraut, swiss cheese and my beautiful home made Russian dressing.
Substances
- 1 cup Russian dressing or Thousand Island dressing
- 4 tablespoons butter softened
- 8 slices rye bread
- 1 lb corned beef thinly sliced
- 8 oz Swiss cheese slices or shredded
- 1 cup sauerkraut effectively drained
Directions
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Warmth a big pan over medium warmth.
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Butter one facet of every piece of bread.
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Unfold Russian dressing on the opposite facet of every piece of bread.
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Evenly divide and layer cheese, corned beef and sauerkraut on 4 of the items of bread on high of the Russian dressing.
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Prime with different 4 items of bread, butter facet out.
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Place every sandwich in pan and grill till golden brown and cheese begins to soften…about 4 minutes. Flip over and brown different facet one other 3-4 minutes, maintaining a tally of it so it would not burn.
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Take away from warmth, minimize sandwiches in half and serve.
Notes
Retailer leftovers wrapped within the fridge as much as 3 days. Reheat in a skillet over medium warmth till warmed by way of and crisp.
Freezing just isn’t really useful as soon as assembled, although the corned beef may be frozen individually as much as 2 months. Assemble sandwiches contemporary for finest texture.
You’ll be able to prep elements forward by draining sauerkraut and slicing cheese, then assemble and grill when prepared.
Diet
Serving: 1sandwichEnergy: 720kcalCarbohydrates: 33gProtein: 38gFats: 48gSaturated Fats: 23gPolyunsaturated Fats: 2gMonounsaturated Fats: 16gTrans Fats: 0.5gLdl cholesterol: 144mgSodium: 2196mgPotassium: 547mgFiber: 5gSugar: 3gVitamin A: 831IUVitamin C: 36mgCalcium: 573mgIron: 4mg
Variations
- For a twist, swap out the corned beef for pastrami or turkey for a lighter choice.
- Experiment with several types of cheese like Gruyere or cheddar for distinctive taste profiles.
- In the event you’re not a fan of sauerkraut, attempt substituting it with coleslaw for a crunchy texture.
Extra Sandwiches to Strive
In the event you make this recipe, I might actually admire it for those who would give it a star score and go away your evaluation within the feedback! If in case you have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
