Riko’s Pizza has launched the Clam Fra Diavolo pie to its menu for a restricted time, based on a press launch.
The pizza options Riko’s signature or gluten-free crust, crimson sauce and cheese mix, clams marinated in oil and garlic, scorching cherry peppers, sliced crimson onion and a pinch of dry oregano and a lightweight drizzle of additional virgin olive oil.
After baking, the pie is completed with contemporary chopped basil and grated Parmesan cheese.
“Our cooks are at it once more, and followers of clam pizza won’t ever be the identical,” Rico Imbrogno, co-founder and CEO of Riko’s Pizza, mentioned within the launch. “Our Clam Fra Diavolo pie has outrageous taste that brings all the pieces you like about this beloved Italian favourite to our tremendous thin-crust, tavern-style pizza. Whether or not you are already a fan of clam pizza, or new to the concept, I urge you to come back do this pie.”
The pizza is on the market by March 31.
Based in 2011, Riko’s Pizza is positioned in Stamford, Connecticut.
