For those who love easy sides that style wonderful, these roasted candy potatoes are about to turn out to be a daily in your desk! Tender on the within with caramelized edges, these candy potatoes are tossed with olive oil and easy seasonings and roasted till golden.
- Taste: These potatoes are naturally candy balanced with a savory trace of garlic.
- Time-Saving Tip: To save lots of time, I typically peel and dice the candy potatoes the evening earlier than, or just seize pre-peeled and pre-cut candy potatoes from the shop.
- Serving Recommendations: I really like serving these roasted candy potatoes with rooster, pork, or salmon, and so they’re additionally good for including to grain bowls, salads, or straightforward meal prep lunches all through the week.
Substances
- Candy Potatoes: Select agency, clean potatoes. Reduce into even 1-inch cubes for constant cooking. Bigger items or wedges want extra time.
- Seasonings: You possibly can simply change up the flavour by swapping the garlic powder for onion powder or smoked paprika. For a sweeter twist, I like utilizing cinnamon (typically with a pinch of nutmeg or pumpkin pie spice), and I all the time modify the salt after roasting.
- Extra Variations: For a maple-cinnamon twist, drizzle somewhat maple syrup over the potatoes over the past 5 minutes to create a light-weight glaze with out burning. You can even make them spicy-sweet with chili powder or cayenne, or end them with contemporary parsley or rosemary.
Roast Candy Potatoes
- Preheat the oven.
- Reduce candy potatoes into cubes and toss in oil and seasonings.
- Roast till tender (full recipe beneath).
Storage and Leftovers
Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Freeze for as much as 6 months. Reheat on a sheet pan at 400°F within the oven till scorching, or use an air fryer to carry again the crisp edges.
Extra Methods to Roast Candy Potatoes
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Preheat the oven to 400°F.
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Reduce the potatoes into 1-inch cubes and toss with olive oil, garlic powder (or cinnamon), salt, and pepper.
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Unfold the candy potatoes in a single layer on a sheet pan. Roast for 35-40 minutes or till fork tender, stirring after the primary 20 minutes.
These could be baked as candy or savory by changing garlic powder with ¾ teaspoon cinnamon. Different heat spices can be utilized rather than cinnamon.
For those who’re slicing into bigger items or wedges, cooking time might have to be adjusted. Prepare dinner simply till caramelized on the surface and fork-tender inside.
Bake at 350°F for 50-60 minutes
Bake at 375°F for 40-50 minutes
Bake at 400°F for 35-40-50 minutes
Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 6 months.Â
Energy: 258 | Carbohydrates: 45g | Protein: 3g | Fats: 7g | Saturated Fats: 1g | Sodium: 125mg | Potassium: 764mg | Fiber: 6g | Sugar: 9g | Vitamin A: 32175IU | Vitamin C: 5.4mg | Calcium: 68mg | Iron: 1.4mg
Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
Course Aspect Dish
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