Roasted Garlic Soup – Connoisseurus Veg

31 de December de 2025

1

This roasted garlic soup is wealthy, silky clean, and loaded with the irresistible savoriness of slow-roasted garlic. It’s actually easy to make and extremely comforting — the proper winter pick-me-up!

White wooden surface set with a bowl and pot of Roasted Garlic Soup, and fresh garlic.

Perhaps you’re keen on garlic, however have you ever ever thought of making it the star ingredient in a soup? It feels like so much… however as we speak I am right here to point out you it completely works. This soup makes use of roasted garlic. Roasting mellows the flavour fantastically, so you’ll be able to pack in a ton with out feeling such as you’re respiration hearth for every week. Roasted garlic reveals up in a few of my different favourite recipes, like my roasted garlic gravy and roasted garlic hummus, and it’s simply as magical in soup.

Leap to:

Roasted garlic soup is historically a French creation. I can’t take credit score for the thought, however I did create a killer vegan model. Just like the traditional, mine is thickened with an ingredient that may shock you: bread!

I’ve put bread in soup earlier than (try my vegan ribollita), however that is my first time mixing it up strictly as a thickener, and it really works so effectively. And when you’ve made my vegan garlic bread, you already know that bread and roasted garlic are a match made in comfort-food heaven.

What you find yourself with is the garlic soup of desires! It is mellow, creamy, hearty, and filled with taste. If you happen to’re a garlic lover, this one is non-negotiable. Let’s do it.

Elements You may Want

Beneath you will discover a checklist of substances on this recipe, with notes and substitutions. Scroll all the way in which to the underside of the publish to see the complete recipe, together with the quantity of every ingredient.

Garlic. Shock! We’re placing garlic in our roasted garlic soup. Numerous it! Use good, contemporary, giant bulbs.
Olive oil. This recipe makes use of a comparatively beneficiant quantity of oil, so stick to good-quality olive oil.
Shallots.
White wine. You may need to use a dry selection, like Chardonnay or Sauvignon Blanc. Not all wine is vegan, so run your model via Barnivore before you purchase.
Vegetable broth.
Bread. High quality bread will make all of the distinction within the taste of this soup. I like to make use of a pleasant bakery baguette, however sourdough can also be an important selection. It is high-quality to make use of stale bread!
Thyme.
Coconut milk. Full-fat coconut milk from a can is the best choice for getting your soup actually wealthy and creamy. Gentle coconut milk will do in a pinch, and vegan heavy cream different is an efficient selection when you have an allergy or simply do not like coconut.
Salt and pepper.
Toppings. These are elective! I prefer to high my soup with a drizzle of olive oil, some contemporary parsley, and croutons.

Tip: This recipe solely requires half a baguette. Cube up the remainder, spritz or brush it with olive oil, and optionally season it with herbs, salt, and pepper, then bake at 400° till the items begin to brown.

How It is Made

Beneath is an in depth photograph tutorial on find out how to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

Step 1: Preheat the oven. You may be roasting the garlic first, so warmth your oven to 400°F.

Olive oil being poured over a bulb of garlic sitting on foil.

Step 2: Put together the garlic. First, take away simply two cloves from one bulb. Set them apart for later. Minimize the tops off of the remaining bulbs and drizzle them with olive oil. Wrap them loosely in foil.

Steps 3 & 4: Extract the garlic. The garlic is finished roasting when it is smooth and flippantly browned. Open the foil and let it sit. As soon as it is cool, squeeze the bulbs to drive the roasted garlic out.

Diced shallots cooking in a pot with a wooden spoon.

Step 5: Cook dinner the shallots. Warmth some olive oil in a pot, then add diced shallot. Cook dinner the shallot for a couple of minutes to begin softening it up.

Hand with fork mashing roasted garlic in a pot with shallots.

Steps 6 & 7: Put together and sauté the garlic. Mince your reserved contemporary garlic cloves whereas the shallots prepare dinner, then add them to the pot with the roasted garlic. Sauté the combination briefly whereas mashing the roasted garlic with a fork.

White wine, shallots, and roasted garlic simmering in a pot.

Step 8: Add the wine. Pour the wine into the pot and simmer it for a couple of minutes, till a lot of the liquid has evaporated.

Bread simmering in broth with herbs and roasted garlic.

Step 9: Simmer. Add broth, bread, and thyme to the pot, then let the soup simmer for about 20 minutes, till the bread breaks down and falls aside.

Soup being blended in a pot with a hand blender.

Step 10: Mix. If you happen to’ve obtained an immersion blender, use it and mix your soup proper within the pot. If not, transfer it to a blender, then again to the pot after mixing.

Pot of Roasted Garlic Soup on a cooktop with wooden spoon.

Step 11: End the soup. Stir within the coconut milk and heat the soup again up on the range. Season it with some salt and pepper, if desired.

Bowl of Roasted Garlic Soup with a blue pot in the background.

Step 12: Serve. Your roasted garlic soup is finished! You may take pleasure in it as is, or high every bowl with croutons, contemporary parsley, and/or a drizzle of olive oil.

Variations

Rosemary garlic soup. Add a sprig or two of contemporary rosemary to the soup throughout simmering, and take away it earlier than mixing. This can infuse the soup with a lot of savory taste.
Lemon roasted garlic soup. End the soup with a squeeze of contemporary lemon juice and a teaspoon or so of zest.
Flip up the garlicky taste. Roasted garlic is tremendous delicate. In order for you a extra pungent garlic taste, reserve a couple of further cloves in step 2 and add them to the sauté combination in step 7.

Ceaselessly Requested Questions

Can I make this soup gluten-free?

I have never tried it, however I am unable to see why this recipe would not work utilizing gluten-free bread.

Do I have to take away the crust from my bread?

Nope! It will break down and mix up identical to the remainder of the bread.

Does this soup style like coconut?

I do not high-quality it to style like coconut in any respect, however when you’re involved, be at liberty to exchange the coconut milk with a vegan heavy cream different.

How ought to I retailer leftovers and the way lengthy will they hold?

Leftover roasted garlic soup will hold in an hermetic container within the fridge for about three days. It should proceed to thicken throughout storage, so add a splash of broth or water if you reheat it, if wanted.

Like this recipe? If that’s the case, please cease again and depart me a evaluation and ranking under when you strive it! Additionally be sure you comply with me on Fb, Pinterest or Instagram, or subscribe to my e-newsletter for extra recipes like this one!

📖 Recipe

Print
Pin