Topping a peanut butter cookie with a caramel-filled chocolate sweet gave these Rolo Peanut Blossoms a spectacular caramel benefit over their bizarre counterparts!
This twist on Peanut Blossom Cookies is so irresistible that you could be by no means return to the basic model once more!
Why You Should Make
- I bake the extra typical peanut blossoms each Christmas utilizing a chocolate star as an alternative of a Hershey’s Kiss, however including a chocolate caramel sweet is much more scrumptious!!
- Excellent for peanut butter cookie followers that additionally love caramel!
Peanut Butter Blossoms for Caramel Lovers
If this can be a new mixture to you, let me inform you, it really works! Heat from the oven, you get some ooey gooey chocolate and caramel, however they’re simply as delicious as they arrive to room temperature. These gems are good for caramel lovers! You’ll additionally love these Peanut Butter Cookie Cups topped with both Rolos or Reeses.
Whereas these peanut blossoms had been a success with my two chocolate-peanut butter followers, the hubby jogged my memory for the umpteenth time that he doesn’t do peanut butter desserts. Oh, effectively. Extra peanut butter blossom cookies for me!
Recipe Suggestions
- PRO-Tip: Lining your Baking Sheets with Parchment Paper (affiliate hyperlinks) makes for straightforward cleanup and eliminates the necessity to grease your pans.
- To make evenly sized cookies, use a Medium Cookie Scoop (affiliate hyperlink).
- PRO-Tip: Roll the dough balls between your palms to make them good and spherical. It will make the baked cookies extra symmetrical.
- Whether or not you utilize Rolos, Kisses, or Chocolate Stars, press the candies into the center of the cookies as quickly as they arrive out of the oven. Work rapidly, because the sweet will begin melting if you happen to maintain onto it too lengthy, and the sweet will adhere finest whereas the cookies are sizzling.
- Let the cookies cool utterly if you happen to’re packaging them as items as you need the chocolate to solidify earlier than placing them in cellophane luggage or present containers.
- Storing these peanut blossom cookies within the fridge may cause the chocolate to bloom or get a grey forged. This doesn’t impression the standard, simply the looks.
Incessantly Requested Questions
Freda Smith invented peanut blossoms after baking peanut butter cookies for her grandsons. She thought they seemed too plain, so she added a Hershey’s Kiss to the nice and cozy cookies.
When Freda first added Kisses to her peanut butter cookies, she thought they seemed like black-eyed Susan flowers. However when she entered them into the 1957 Pillsbury Bake-Off, Pillsbury modified the title to Peanut Blossoms. They didn’t win the grand prize, however as an alternative had been awarded the “senior grand nationwide winner” of the cookie division.
You’ll be able to add any taste of chocolate kisses that pair effectively with peanut butter. This is determined by your palate, however I’d keep away from any of the mint flavors you could find round Christmas. I like utilizing chocolate stars in addition to peanut butter cups and Rolos.
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Components
- ½ cup sugar
- ½ cup brown sugar
- ½ cup butter, at room temperature
- ½ cup peanut butter
- 1 egg
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 1 ¾ cups flour
- 1 teaspoon baking soda
- ¼ cup sugar
- 48 Rolo candies, unwrapped
Directions
- Preheat oven to 375°. Line baking sheets with parchment paper.
- Beat collectively ½ cup sugar, brown sugar, softened butter, and peanut butter till mild and fluffy.
- Add egg, vanilla, and salt and beat till well-mixed. Add flour and baking soda and blend until mixed, scraping the bowl as wanted.
- Place the ¼ cup sugar in a shallow bowl. Form dough into 1-inch balls and roll in sugar. Place 2 inches aside on baking sheets.
- Bake 8-10 minutes until frivolously browned. Instantly press one Rolo within the middle of every cookie. Take away to cooling racks.
Notes
To make your dough balls good and spherical, roll them between your palms earlier than rolling them in sugar.
Press the sweet into the center of every cookie proper once they come out of the oven whereas the cookies are nonetheless heat and pliable.
Diet Info:
Yield:
48
Serving Measurement:
1 cookie
Quantity Per Serving:
Energy: 99Complete Fats: 5gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 10mgSodium: 79mgCarbohydrates: 13gFiber: 0gSugar: 9gProtein: 2g
