Romaine, Avocado and Bacon Salad with Heat Balsamic Dressing is a superb addition to a winter meal. The mix of salty bacon, buttery avocado, crisp lettuce and heat balsamic is a superb number of flavors!
The salad is a mixture of romaine lettuce, avocado, bacon and it’s topped with a heat balsamic dressing. I do know a heat dressing can sound a little bit completely different, however belief me…it’s so, so good!
The salad can be unbelievable paired with white dinner rolls, or fermented sourdough.
There are various forms of balsamic, however for this recipe, a fundamental natural balsamic vinegar is an effective alternative.
For some further taste, you possibly can add a fried or poached egg on prime of the salad. This mixture can be excellent for brunch!
Romaine, Avocado and Bacon Salad with Heat Balsamic Dressing
- Prep Time: 15
- Prepare dinner Time: 3
- Complete Time: 15
- Class: salad
- Eating regimen: Gluten Free
For the dressing:
1/4 cup olive oil
4 teaspoons garlic, chopped
4 teaspoons dijon mustard
1/2 cup balsamic vinegar
1 teaspoon Celtic sea salt
1/4 teaspoon freshly floor black pepper
For the salad:
2 avocados, sliced
4 slices of bacon, cooked, coarsely chopped
1 head romaine lettuce, washed and torn into bite-size items
Directions
Place the olive oil and garlic in a small saucepan and warmth over low till garlic is aromatic, about 1-2 minutes. Add the mustard and vinegar and whisk till clean. Add the salt and pepper.
To serve: Divide the romaine onto 4 plates. Prime with sliced avocados. Ladle the new dressing over the greens. Serve instantly.
Key phrases: heat bacon balsamic
