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By the top of the day, I’m wiped and nonetheless anticipated to make dinner. This Alfredo ravioli casserole swoops in and saves the night time. Simply layer every part, bake it, and dinner is finished.
Why This Recipe Will Save the Day
- Shortcut Components: Utilizing frozen ravioli, pre cooked hen, and jarred Alfredo retains this recipe quick with out giving up any taste.
- Simply Layer and Bake: No boiling pasta, no uncooked hen, no selfmade sauce. Every little thing goes straight into the dish, and the oven does the remainder.
- Seasoned for Further Taste: The Italian seasoning takes the sauce to an entire new degree, so it’s not simply straight from the jar like different recipes.
Alfredo Ravioli Casserole Components
- Alfredo Sauce: Use jarred or selfmade.
- Ravioli: Use one along with your favourite filling. I used cheese stuffed ravioli. Contemporary ravioli will work as nicely.
- Protein: Rotisserie hen works, or you may swap it for Italian sausage or omit the meat and use spinach as an alternative.
- Seasoning: I like including Italian for additional herby taste. You can even add some recent herbs or use your favourite mix of dried.
How one can Make Alfredo Ravioli Casserole
This is without doubt one of the best recipes to place collectively when you find yourself brief on time. Premade sauce and rotisserie hen make this come collectively so simply! Whereas it’s baking, you can also make this wedge salad and a few garlic bread to go together with it!
- Prep: Preheat the oven to 350°F. Unfold ⅓ of the Alfredo sauce on the underside of a 9 x 13-inch baking dish.
- Add: Layer half of the frozen ravioli over the sauce.
- Layer: Add half of the cooked hen. Sprinkle with half of the Italian seasoning. Drizzle one other ⅓ of the Alfredo sauce on prime.
- Repeat & Bake: Repeat the layers, beginning with the ravioli, then prime with mozzarella and Parmesan. Cowl with foil and bake for half-hour. Uncover and bake for a further 5-10 minutes, till the highest of the alfredo ravioli casserole is golden and bubbly.
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Preheat the oven to 350 levels Fahrenheit. Unfold ⅓ of the 3 cups Alfredo sauce on the underside of a 9 x 13-inch baking dish.
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Layer half of the 1 (24-ounce) bag frozen ravioli over the sauce.
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Add half of the 3 cups cooked hen. Sprinkle with half of the 2 teaspoons Italian seasoning. Drizzle one other ⅓ of the 3 cups Alfredo sauce over the hen.
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Layer the remaining half of the 1 (24-ounce) bag frozen ravioli over the sauce.
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High with the remaining half of the 3 cups cooked hen. Sprinkle the remaining half of the 2 teaspoons Italian seasoning over the hen. High with the remaining ⅓ of the 3 cups Alfredo sauce.
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Cowl the highest with 2 cups mozzarella cheese and 1 cup Parmesan cheese. Cowl with foil and bake for half-hour. Uncover and bake for a further 5-10 minutes, till the highest is golden and bubbly.
- Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 5 days. Reheat within the microwave or within the oven at 300 levels till heated by way of.
- Freeze: Retailer leftovers in a freezer-safe hermetic container for as much as 3 months. Thaw within the fridge in a single day, then reheat.
- Make Forward: Assemble the casserole and canopy with foil. Retailer within the fridge for as much as 24 hours till able to bake.
Energy: 520kcalCarbohydrates: 6gProtein: 36gFats: 38gSaturated Fats: 19gPolyunsaturated Fats: 7gMonounsaturated Fats: 11gLdl cholesterol: 175mgSodium: 1388mgPotassium: 212mgFiber: 0.3gSugar: 3gVitamin A: 423IUVitamin C: 0.01mgCalcium: 405mgIron: 1mg
Diet data is routinely calculated, so ought to solely be used as an approximation.
Extra Fast & Straightforward Casseroles
I’m significantly finished by the top of the day. Juggling dance and soccer, homework and my work, I want one thing easy to make for dinner. The very best half a couple of casserole is that I can prep it forward of time, throw it within the oven, and dinner is on!
