Rooster and mushroom casserole options tender rooster, wild rice, and a crunchy Parmesan topping in each chew. This from-scratch casserole bakes in a single pan and is ideal for cozy nights, potlucks, or make-ahead dinners.
- Taste: Nutty lengthy grain and wild rice, browned mushrooms, thyme, and Parmesan give each chew of this rooster mushroom casserole a wealthy, savory taste.
- Talent Stage: Simple stovetop steps plus oven baking make this a must-try for anybody who’s prepared to maneuver past newbie casseroles.
- Time Saver: Use rotisserie rooster, pre-sliced mushrooms, or leftover rice to chop down on prep time and get this casserole into the oven sooner.
- Freezing: This baked casserole freezes properly in parts, and delicate reheating retains the sauce creamy with a calmly crisp high.
Rooster and Mushroom Casserole Substances
- Rice: The wild rice provides a nutty taste and texture that holds up properly within the creamy casserole sauce. Use the included seasoning packet for further taste, or add a crumbled rooster bouillon dice in case your mix doesn’t have one.
- Mushrooms: Sliced mushrooms give the casserole a hearty texture and savory taste. White or cremini mushrooms each work properly.
- Bitter Cream: Stir it in off the warmth for tang and a velvety end. Full-fat bitter cream works greatest and is much less more likely to curdle.
- Cooked Chopped Rooster: Use leftover baked, poached, or rotisserie rooster. Darkish meat stays very tender, however any cooked rooster works. Minimize into small, bite-sized items so that they unfold evenly by way of the casserole.
- Shredded Parmesan Cheese: Provides a salty, nutty taste to each the sauce and the topping. Freshly grated cheese melts extra easily and browns higher than the pre-packaged grated cheese.
Topping:
- Panko: Mild, ethereal crumbs that crisp superbly. Common dry breadcrumbs work in a pinch, however they won’t be as crisp.
- Shredded Parmesan Cheese: Blended into the crumbs for further taste and a golden crust.
- Melted Butter: Helps the Panko brown evenly and provides wealthy taste.
From Skillet to Oven
- Cook dinner the rice mix and set it apart.
- Sauté the mushrooms and put together the creamy sauce (full recipe beneath).
- In a casserole dish, combine the rooster, rice, and sauce till the whole lot is evenly coated.
- High with the crumb combination and bake till golden and crisp.
Chill, Freeze, and Reheat Consolation
To retailer leftovers, allow them to cool to room temperature, then switch to an hermetic container and maintain within the fridge for as much as 4 days. To freeze, portion the casserole into freezer-safe containers, let it cool fully, and freeze for as much as 3 months.
When able to get pleasure from, heat particular person parts within the microwave or cowl a baking dish with foil and bake at 350°F till scorching within the heart. For the very best texture, add recent topping, and take away the foil close to the tip to let it get crisp once more.
Cozy Rooster Casseroles for Chilly Nights
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Preheat oven to 375°F. Grease a 9×13-inch casserole dish.
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Cook dinner the wild rice mix (together with the seasoning packet) in response to package deal directions. Put aside.
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In a big skillet, warmth butter and olive oil over medium warmth.
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Add onion and cook dinner till softened. Stir in mushrooms and garlic. Flip the warmth to medium-high and cook dinner till mushrooms are golden and most of their liquid has evaporated, about 8-10 minutes.
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Sprinkle flour over the mushrooms and stir for 1 minute. Step by step whisk in rooster broth and half-and-half, stirring till the combination involves a boil and thickens.
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Take away from warmth, then stir in bitter cream, thyme, salt, pepper, and ¼ cup Parmesan cheese till clean and creamy.
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Within the ready casserole dish, mix cooked rice, rooster, and the mushroom sauce. Style and season with further salt and pepper as wanted. Unfold out evenly within the dish.
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In a small bowl, mix panko, 2 tablespoons Parmesan, melted butter, and parsley. Sprinkle evenly excessive of the casserole.
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Bake uncovered for 25-Half-hour, or till the casserole is scorching and effervescent with a golden, crisp topping.
- In case your rice doesn’t include a seasoning packet, add a crumbled rooster bouillon dice to the pot when cooking.
- If utilizing cooked rice, add 3 cups to the casserole.
- The salt degree of rice blends might differ by model. Style the casserole earlier than baking, and season with further salt if wanted. I used Ben’s Unique Lengthy Grain and Wild Rice mix when testing this recipe.
Energy: 418 | Carbohydrates: 33g | Protein: 23g | Fats: 23g | Saturated Fats: 11g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.3g | Ldl cholesterol: 82mg | Sodium: 498mg | Potassium: 526mg | Fiber: 3g | Sugar: 5g | Vitamin A: 595IU | Vitamin C: 4mg | Calcium: 154mg | Iron: 2mg
Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.
Course Casserole, Essential Course
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