February 21, 2026
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For those who’re making Home made Egg Noodles, that is the batch to maintain. The dough comes collectively shortly, rolls out with out a combat, and cooks into tender noodles with a wealthy hen taste constructed proper in because of the hen bouillon paste. They maintain up superbly in brothy soups, take in sauces, and ship that cozy, made-from-scratch really feel in each bowl.
Ingredient Notes + Variations
Only a handful of pantry staples come collectively for these do-it-yourself egg noodles, with one sensible addition that provides them that savory enhance. The dough is easy, forgiving, and straightforward to work with after a brief relaxation.
- All-purpose flour: The bottom of the dough. Provides construction and retains the noodles tender as soon as cooked.
- Eggs: Carry richness, colour, and that traditional noodle chew.
- Roasted hen base: Infuses the dough with deep savory taste. You’ll be able to swap in a low-sodium model if wanted. Often known as bouillon paste.
- Chilly water: Helps the dough come collectively and retains it clean whereas kneading.
Find out how to Make Rooster Flavored Egg Noodles
These do-it-yourself egg noodles come collectively shortly and roll out with out fuss. Combine, knead, relaxation, roll, lower, then prepare dinner or dry for later. For full recipe particulars, together with components and measurements wanted, see the printable recipe card down beneath.
Step 1: Combine the Dough
Make a effectively within the flour, add eggs, hen base, and water, then whisk and pull in flour till a shaggy dough kinds.
Step 2: Knead Till Clean
Knead on a floured floor for six–8 minutes till elastic and clean. Alter with a bit of flour or water as wanted.
Step 3: Relaxation the Dough
Cowl and let relaxation 20–half-hour. This makes rolling a lot simpler and retains the noodles tender.
Step 4: Roll and Minimize
Divide the dough, roll skinny, then lower into strips with a knife or pizza cutter. Mud flippantly with flour to forestall sticking.
Step 5: Prepare dinner or Dry
Boil recent noodles in salted water for two–4 minutes till tender. Or air-dry for later and retailer as soon as totally dry.
Suggestions for Success
- Resting the dough makes rolling smoother and prevents shrinking.
- Hold the floor flippantly floured so noodles don’t stick.
- Roll thinner than you assume, they puff barely when cooked.
- Stir proper after including to boiling water to separate strands.
- When you would sometimes add salt to this dough, it’s not wanted because of the excessive salt content material of the roasted hen base.
What to Serve with Home made Egg Noodles
Easy components, large payoff. When you make these, they’ll turn out to be your go-to for soups, sauces, and all the things in between. The printable recipe card is beneath. Have a beautiful day, mates!
Rooster Flavored Home made Noodles
These tender do-it-yourself noodles get a giant enhance of savory taste from a secret ingredient labored proper into the dough. They prepare dinner in minutes and style like pure consolation.
Substances
- 2 cups all-purpose flour
- 2 giant eggs
- 2 teaspoons roasted hen base I used Higher Than Bouillon
- 3 tablespoons chilly water
Directions
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Add flour to a big mixing bowl and make a effectively within the middle of the flour.
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Add the eggs, hen base, and water. Utilizing a fork, whisk the moist components collectively, progressively pulling in flour from the perimeters till a shaggy dough begins to type.
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Flip the dough out onto a flippantly floured floor. Knead for six–8 minutes till clean and elastic. If the dough feels sticky, sprinkle on a bit of extra flour; if it’s too dry, add a teaspoon of water at a time till it comes collectively.
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Wrap the dough in plastic wrap or cowl with a clear towel. Let it relaxation for 20–half-hour at room temperature. This permits the gluten to loosen up and makes it simpler to roll out.
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Divide the dough in half for simpler dealing with. On a floured floor, roll every half into a skinny sheet (about 1/8 inch thick for hearty noodles or thinner in case you desire delicate ones).
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Evenly flour the floor and dough to forestall sticking. Use a pointy knife, pizza cutter, or pasta wheel to chop into strips of your required width.
to prepare dinner from fresh-
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Carry a big pot of water to a boil. Salt generously and add the noodles, stirring for about 20 seconds to forestall sticking. Boil for two–4 minutes, relying on thickness, till tender however not mushy. Recent noodles prepare dinner a lot quicker than dried ones, so keep watch over them.
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Drain and serve instantly, or toss flippantly with butter to maintain them from sticking.
to dry and store-
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Lay the noodles out on a parchment-lined baking sheet or a pasta drying rack and allow them to air dry for a number of hours. As soon as dry, switch to an hermetic container and retailer at room temperature for as much as 1 week, or freeze for as much as 2 months.
Notes
Storage Directions
Retailer dried noodles in an hermetic container at room temperature as much as 1 week. Freeze dried or recent noodles as much as 2 months. Prepare dinner from frozen or thaw in a single day within the fridge. Dough may be made forward and refrigerated as much as 24 hours earlier than rolling.
Vitamin
Energy: 266kcalCarbohydrates: 48gProtein: 10gFats: 3gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gTrans Fats: 0.01gLdl cholesterol: 93mgSodium: 276mgPotassium: 104mgFiber: 2gSugar: 0.4gVitamin A: 135IUVitamin C: 0.01mgCalcium: 26mgIron: 3mg
Variations
- Use vegetable base for a lighter taste.
- Add cracked black pepper to the dough for further kick.
- Minimize into large ribbons for stroganoff or skinny strands for soup.
Extra Recipes to Attempt
For those who make this recipe, I’d actually respect it in case you would give it a star ranking and depart your overview within the feedback! In case you have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
